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  • Aachi Masala

    Chennai, Tamil Nadu

  • IndiaMART Member Since: 2008
    Products [51]
    Phone: +(91)-(44)-26187200

Other Products

Pure Ghee

Pure Ghee

Ingredients :

  • milk fat

Available sizes :
  • 50 ml
  • 100 ml
  • 100 ml (jar)
  • 200 ml (jar)
  • 500 ml (jar)

Vermicelli

Vermicelli

Preparation for vegetable vermicelli pulao :

Fry 1 measure of aachi vermicelli in refined veg. Oil until golden brown. Set aside. Saute a spoonful of ginger garlic paste in oil for 1-2 min. Add 1/3 measure of chopped onions and 2/3 measure cooked vegetables. (carrot, peas, beans etc) saute for 2-3 min. Add pulao masala, lemon juice and salt to taste. Add 1 ½ measures of water and bring to boil. Add fried vermicelli. Add a few fried cashew nuts and cook for 8-10min.

preparation for vermicelli upma :

fry 1 measure of aachi vermicelli in refined veg. Oil until golden brown. Set aside. Fry some mustard, black gram dal, bengal gram dal and chopped green chillies curry leaves in refined veg. Oil. Add 1/3 measure chopped onions and saute for 2-3 min. Add 1 ½ measures of water and cooked vegetables of your choice if desired. Add salt to taste. Bring water to boil, add fried vermicelli and cook for 5 mins. Granish with finely cut coriander leaves and grated coconut for better flavour

preparation for vermicelli payasam :

fry 1 measure of aachi vermicelli in ghee until golden brown. Set aside. Boil 6 measure of milk. Add fried vermicelli and cook for 8-10 min. Add 1 measure of sugar, a few raisins, fried cashew nuts and a pinch of cardamom powder. Mix well boill for 2-3 min and service.

Other products & services we offer
Chilley Powder
Corinder Powder
Kulambi Chilly Powder
Limon Rice Paste
Peper Powder

 
 
 
Related supplier from Chennai :

Indiamart

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