Ace Agro

Method of Extraction Supercritical Extraction of dried fruits of Elettaria Cardamomum Appearance Pale Yellow Odour & taste Sweet, aromatic and strong. Consistency Viscous liquid Characteristics Sweat vanilla aroma Key markers Terpinyl acetate, 1,8- cineole, Linalyl acetate, Sabinene, Eugenol and Limonene Packing As per customers requirement Storage Store preferably in airtight containers and keep in a cool & dry place protected from light

Method of Extraction Supercritical Extraction of dried rhizomes of Zingiber officinale Appearance Reddish brown Dark brown Odour & taste Sharp, spicy, hot aroma Spicy, sharp and pungent Consistency Viscous liquid Thick liquid Key markers alpha-Zingiberene, Zingerone, alpha-Farnesene. Gingerol and shagoal Packing As per customers requirement Storage Store preferably in airtight containers and keep in a cool & dry place protected from light.

Method of Extraction Supercritical Extraction of dried leaves of Pogostemon Cablin Benth Appearance Pale Yellow Odour & taste Fresh, woody and Patchouli specific Consistency Viscous liquid Key markers Patchoulol, alpha-Guaiene, Pogostol beta-Caryophyllene. Packing As per customers requirement Storage Store preferably in airtight containers and keep in a cool & dry place protected from light. Description Patchouli Oil Method of Extraction Supercritical Extraction of dried leaves of Pogostemon Cablin Benth Appearance Pale Yellow Odour & taste Fresh, woody and Patchouli specific Consistency Viscous liquid Key markers Patchoulol, alpha-Guaiene, Pogostol beta-Caryophyllene. Packing As per customers requirement Storage Store preferably in airtight containers and keep in a cool & dry place protected from light.

Method of Extraction Supercritical Extraction of cured beans of Vanilla planifolia Appearance Deep brown Odour & taste Sweet, aromatic and strong. Consistency Thick Characteristics Rich, warm, Sweet vanilla aroma Key markers The active flavoring and perfuming compound is Vanillin. Packing As per customers requirement Storage Store preferably in airtight containers and keep in a cool & dry place protected from light

Colors give life to food, give it a distinct identity. Colors provide the zing, the vibrancy to food. Natural food colors have been an essential part of the food industry for eons. Paprika comes from a mild red pepper, Capsicum Annuum. The red bell peppers are dried, which are then ground to make Paprika. Natural paprika food color which is a brilliant red in color is generally used to compensate the color loss that occurs due to exposure to light, air, moisture, and storage conditions. Aceagro produces first-class natural paprika food color according to specific customer requirements.

Method of Extraction Supercritical Extraction of dried leaves of Ocimum Sanctum Appearance Pale brown Odour & taste Sweet and minty Consistency Viscous liquid Key markers Eugenol, methyl eugenol and Caryophyllene Packing As per customers requirement Storage Store preferably in airtight containers and keep in a cool & dry place protected from light.