New Delhi, Delhi
Year of Establishment: 1998
IndiaMART Member Since: 2011
Food Ingredients (10)
Indian Spices (7)
Ayurvedic Herbs (8)
We offer extensive spectrum of Food ingredient like cocoa powder, citric acid-mono/anhydrate, full cream milk powder, monosodium glutamate, vital wheat gluten and whey powder etc. Our range is prepared from finest quality raw material and finds usage in Food & Beverage industry as well as other industries. Our low fat, high nutritional value array of food ingredients is as follows:
We provide high quality Cocoa Powder that is prepared by grinding cocoa seeds. Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. Cocoa is generally a combination of both cocoa powder & cocoa butter.
Dark Chocolate Coating
We offer premium quality Dark Chocolate Coating that is formulated using superior quality raw material. These are perfect dark melting chocolate and are exclusively used for making delicious dark chocolate candy. Our gamut is widely used in chocolate industry.
Our premium quality Citric Acid (Monohydrate / Anhydrate) is available in colorless or white crystalline form.
Full Cream Milk Powder
We supply optimum quality Full Cream Milk Powder (WMP) that is prepared under the supervision of experts. Our range is hugely demanded for its rich and creamy taste and contains all the nutritional value that is present in fresh milk.
Our high quality Monosodium Glutamate is generally used as salt which is also known as Chinese salt. These are widely used in Chinese cuisine as well in other cuisines for taste enhancement. Some of the specifications of our range are as follows:
We offer superior quality Whey Powder that is available in the form of white-creamy powder. This is manufactured by drying the liquid concentrate of de-mineralized whey. It is hugely preferred by food industry for its high nutritional value.
Skimmed Milk Powder
We offer low fat Skimmed Milk Powder (SMP) that is prepared from skimmed milk. The skimmed milk is made by removing cream from milk. A portion of cream is added to the skimmed milk to make low fat milk (semi -skimmed) for human consumption. By adding varied amount of cream to the milk can make variety of low-fat milk that meets the demand of clients. Reacting with rennet or with an acid turns the milk into casein curds and whey redusal. Further, Vitamin D and Flavoring are also added to apples to customers.
Other products & services we offer
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