Frozen Indian food is gaining in popularity in foreign country, and companies large and small are responding to the demand. In Indian frozen food throughout the heat-and-eat treats like samosas and spicy vegetable curries crowd the freezer cases along with pre-fried chunks of paneer, a soft Indian cheese used in many vegetarian dishes, and ice creams in flavors that are popular among Indians. Our range of frozen Indian food include:

• Veg Samosa
• Punjabi Samosa
• Plain Paratha
• Alu Paratha
• Lacha Paratha
• Muli Paratha
• Panner Paratha
• Onion Paratha
• Lilva Kachori
• Moon Kachori
• Spring Roll
• Khaman Dhokla
• Batata Vada
• Methi Thepla
• Roti
• Patra
• Tandoori Nan
• Jeera Nan
• Garlic Nan
• Puran Puri

Frozen food is food preserved by the process of freezing. Freezing food is a common method of food preservation which slows both food decay and, by turning water to ice, makes it unavailable for most bacterial growth and slows down most chemical reactions. Our range of frozen food include:

• Butter Chicken Gravy
• Chicken Curry  Gravy
• Chicken Korma Gravy
• Multipurpose Gravy
• Navratan Korma Gravy
• Pepper Chicken Gravy
• Rogan Josh Gravy
• Vindaloo Gravy.

Frozen snaks may be preserved for several months by freezing. Long-term freezing requires a constant temperature of -18 degrees Celsius (0 degrees Fahrenheit) or less. Some freezers cannot achieve such a low temperature. The time food can be kept in the freezer is reduced considerably if the temperature in a freezer fluctuates. Fluctuations could occur by a small gap in the freezer door or adding a large amount of unfrozen food. Our range of frozen snaks include:

• Veg Samosa
• Punjabi Samosa
• Plain Paratha
• Alu Paratha
• Lacha Paratha
• Muli Paratha
• Panner Paratha
• Onion Paratha
• Lilva Kachori
• Moon Kachori
• Spring Roll
• Khaman Dhokla
• Batata Vada
• Methi Thepla
• Roti
• Patra
• Tandoori Nan
• Jeera Nan
• Garlic Nan
• Puran Puri

During your first trimester, it is better to have dry carbohydrates for your breakfast instant food like crunchy khakhras to ease morning sickness. If you are fed up of regular biscuits and breads, try these instant food like crunchy khakhras instead. Our range of crunchy khakhras include:

• Ajwain
• Jeera
• Jeera-Mari
• Masala
• Methi 
• Plain.

We would like to introduce ourselves as leading ready to eat food or indian curries manufacturer. We are engaged into production of ready to eat food or serve ethnic indian cuisine for the on-the-move consumers. We also serve the institutional / catering industry by providing them our 100% natural packed products that aid in reducing serving time apart from production and management costs. Our range include:

• Aloo Muter
• Bhindi Masala
• Bombay Pav Bhaji
• Chana Masala
• Dal Tadka
• Dal Makhani
• Methi Mutter Malai
• Palak Paneer
• Paneer Makahani
• Paneer Tikka Masala
• Rajma Masala
• Shahi Mutter Panner
• Kadhi Pakoda
• Veg. Hyderabadi Biryani

Each spice paste is made from fresh herbs and spices which are chopped and ground together until their juices and natural oils form a wet paste. The spice paste is then slowly and gently stirfried until the essential oils from the herbs and spices have been released. By preserving the herbs and spices in their essential oils, the spice paste is created. Prepared in this time honoured Asian way, no chemical flavour enhancers (MSG) or preservatives are needed.

• Biryani Paste
• Fish Curry Paste
• Ginger Paste
• Garlic Paste
• Ginger Garlic Paste
• Green Chilli Paste
• Mugalai Paste
• Tomato Paste
• Multipurpose Paste
• Punjabi Paste
• Rogan Josh Paste
• Vindaloo Paste

Amino acetic acid a well-known ingredient for pharmaceuticals in formulation for dehydration and it is essentially used as animal proteins food.

Amino Acetic Acid (Glycine):

• Physical appearance White crystalline powder, sweet in test
• Molecular weight 75.07
• Chemical Formula NH, CH, COOH
• Melting Point Decompose at about 233°C
• Purity (Min) as (C,H,NO,) Not less then 99.00%
• Total Nitrogen Content 18.4 to 18.8%
• Readily Carbonizable Substance Colorless solution

Maximum Limit Of Impurities:

• Water insoluble matter 0.1%
• Sulphated Ash 0.1%
• Chloride (CI) 0.0070%
• Heavy Metals 0.0010%
• Loss on Drying 0.2%
• Sulphate (SO4) 0.0065%

Application:

• Organic synthesis
• Biological research
• Medicine as anta aicd
• Buffering agent
• Drug intermediate
• Poultry feed additive
• Fertilizers
• Masking of bitter taste of saccharin
• Micro nutrient
• Metal complex preparations

Packing:

• 25 Kgs. Export standard laminated paper bags
• 25 Kgs. Poly-lined corrugated boxes
• 1000 Kgs. Super sacks of P.P Bags

Glycolic acid (or hydroxyacetic acid) is the smallest α-hydroxy acid (AHA). It appears in the form of a colorless, odorless and hygroscopic crystalline solid that is highly soluble in water and related solvents. Glycolic acid is associated with sugar-crops and is isolated from sugarcane, sugar beets, pineapple, canteloupe, and unripe grapes.

Product	Glycet 70%	Typical Result
Grade	Glycolic Acid Technical 70% Solution
Chemical Name	Hydroxy Acetic Acid
C.A.S	79-14-1
Appearance	Clear Color Less Liquid
Color Gardner	1
Molecular formula	C2 H4 O3
Total acid content	70 % Min. (70_ 2 %)	70.50%
Sodium Chloride	3.% (3-5%)	3.00%
Water	27% Max	26.50%
Formic Acid	NO
Sulphates	NO

Glycolic acid crystal is perhaps the best-known of a group of chemicals called fruit acids or alpha-hydroxy acids (AHA). Glycolic acid crystal is derived from sugar cane, so it can be considered a natural product. Citric acid from oranges and other citrus fruits also fall under the same classification as glycolic acid crystal.

Product	GLYCOLIC ACID 99% CRYSTAL
Chemical nameGrade	Hydroxy acetic acid
C.A.S	79-14-1
Appearance	White crystalline powder
Molecular formula	C2 H4 O3
Assay	99% Min
Fe3 Content	10 Ppm Max
Cu2 Content	5 PPM Max
Melting point	77*C to 81*C
Moisture	0.5% Max
Sulphated ash	NIL