Prepared from dried ripe seeds of Myristica fragrans Houtt, this is a viscous yellow-brownish paste. It has a penetrating and spicy flavour and carries the strong impact of nutmeg. Soluble in water and oil, this product is ideal for pickling spices, snack foods, processed meat, confectionary products, baked goods and other food items that requires the aroma and flavour of nutmeg.

Prepared from dried ripe rhizomes of Turmeric (Curcuma Longa L), this is a golden yellow powder soluble in alcohol and glacial acetic acid. This solvent is extracted to get Turmeric Oleoresin and then crystallized /purified to reach correct concentration.

Thick viscous deep yellow liquid, pourable at ambient temperature, with the characteristic aroma of ground turmeric. This is soluble in water and oil and has a typical turmeric flavour. Storage under recommended conditions guarantees a shelf life of 24 months.

Extracted from the dried bark of Indonesian Cassia Korintji A, this is a free flowing brown liquid available in water and oil soluble forms. It has a sweet, delicate spicy aroma similar to fresh ground cassia. It is used in food products like confectionary products, baked goods, meat products, seasonings and condiment mixtures where a cinnamon/cassia flavour is required.

A free flowing red to brown liquid with a sweet, delicate aroma similar to fresh ground Mace, and a slightly bitter flavour. Prepared from carefully sourced dried arillus of Myristica fragrans houtt, this product is recommended for the usage in seasonings, meat products, baked goods, condiment mixtures and food products which require a maze flavour.

Prepared from carefully sourced dried seeds of celery - Apium graveolens L, this is a free flowing dark green, oily liquid, pourable at ambient temperature. The flavour is pleasantly sweet and bordering on the appealingly bitter. The aroma is typically celery and is mildly lemon-like with herbal undertone. Shows solubility in water and oil, this is recommended to be used in savoury flavours, spices seasonings, snack foods, salads and salad dressings, soups, fish, vegetable juices, and any other food products that require the characteristics of celery.

Prepared from half matured, dried berries of Piper Nigrum L, this thick green liquid is pourable at room temperature and has the characteristic aroma of black pepper. The flavour is mildly warm and pleasant up-front and turns hot and pungent later. Soluble in water and oil with its oleoresin nature, this is recommended to be used in spice seasoning, snack foods, soup bases, sauces, savoury flavours, processed meat and other food products that require the flavour of black pepper.

Viscous reddish brown homogenous liquid, pourable at room temperature, with a pungent flavour. This has an aroma typical to dried, ground hot chilli and creates a sensation of heat at the back of the throat and tongue. This is available in water and oil soluble forms and is chiefly used in snack foods, processed meats, ethnic foods, and for spice seasoning.

This is a greenish liquid, pourable at ambient temperature and has a strong aroma and the characteristic taste of fennel. Prepared from the dried seeds of Foeniculum vulgare Miller, this has a minimum shelf life of 24 months, when stored as recommended. This product is available in water and oil soluble forms and can be used in all types of food products wherever the fennel flavour is required.

Prepared from the dried seeds of Cuminum cyminum L, this brownish yellow-green fluid has warm, mildly pungent aromatic flavour. Available in water and oil soluble forms, the product is ideal to be used in snack foods, processed meat, confectionary products, baked foods, and in pickling spices.

A free flowing, dark brown liquid with a penetrating and spicy flavour. It presents the strong impact of ginger with undertones of pungency and citrus. This product available in water and oil soluble forms is recommended to be used in snack foods, processed meats, confectionary products, baked goods, pickling spices, and other food items that require the characteristics of ginger.

Prepared from the dried, unopened flower buds of Eugenia Caryophyllus, oil of clove bud has a strong, spicy, warmly phenolic odour and a pungent flavour. Eugenol is the major constituent of the volatile oil. This colourless to pale yellow oil is used in food products which require the aroma and flavour of clove.

A viscous reddish homogenous liquid, pourable at ambient temperature. This is soluble in vegetable oils and can be added directly to food products with adequate mixing. This can be used in spice seasonings, snack foods, processed meat and other food products that require the characteristic colour/flavour of paprika.

Prepared from fully matured, dried, decorticated (white) berries of Piper nigrum L, this viscous suspension is pourable at room temperature and is creamy yellow to tan in colour. The flavour is mildly warm and pleasant initially and turns hot and pungent later. The product is available in water and oil soluble forms and is recommended for use in spice seasonings, snack foods, soup bases, dressings and sauces.

Extracted from freshly cut and partially dried lemon grass (Cymbopogon flexuosus L.), oil of lemon grass is a dark yellow to light brownish red liquid with a pronounced heavy lemon-like odour. This oil is chiefly used in food and aromatic products where the special aromatic characters of lemon grass are required.