We are engaged in manufacturing and supplying optimum quality Natural Bio-Surfactant. These products are processed from high grade chemicals. These chemicals are mainly used in various chemical industries. Bio-surfactants are better as compared with chemical surfactants because of the following reasons:

• Lower toxicity
• Low foaming surfactant
• Higher bio-degradability
• Better environmental compatibility
• Better emulsification power
• Shows sustained performance at wide range of temperature and pH.

Our organization is manufacturing and supplying Thermostable, acid tolerant bacterial amylase. The offered products are widely used in various chemical industries. Moreover, the products are processed with accurate composition of chemicals.

Features:

• These are enzymes for the liquefaction of starch in breweries with malt and adjuncts when the starch degradation is carried through in a cereal cooker at extremely high temperatures up to 105 °C.
• These high temperatures are necessary when starch granules with small cells (e.g. millet) are present and for starch liquefaction in mashes with low pH-values around pH 5.0-6.00.
• The enzyme is produced from a specially selected strain of Bacillus licheniformis.
• The main activity of the enzyme is based on a thermostable, acid tolerant α-amylase.

We are reputed manufacturers and suppliers of Fortified Enzyme Compound for Cattle Feed Supplementations. The animal feed is predominantly composed of plant material, mainly cereals and vegetable proteins. However, by adding enzymes to feed, the digestibility of the components can be enhanced. Moreover, these are enzymes fortified with valuable herbal extracts are designed and developed to enhance fiber digestibility & to optimize utilization of all essential nutrients. The offered enzymes are now a well-proven and successful tool that allows feed producers to extend the range of raw material and are used in feed. Enzymes are added to the feed either directly or as a premix together with vitamins, minerals and other feed additives.

Advantages:

The advantages of adding enzymes are as follows:

• Degrades cell walls of endosperm in feed grains and vegetable proteins in the feed.
• Helps in hydrolysis of protein to release essential and higher content of digestible amino acids.
• Improves nutritive and dietary values of the feed.
• Counteracts enzyme deficiencies in animals.
• Improvement in feed conversion ratio.
• Increases the weight of the cattle feedlot.
• Improves in milk yields and milk fat.
• Feed to boost up milk yield with improved fat profile.

In our wide range of products, we are manufacturing and supplying Bio-Oxy Bleach System .The offered product is mainly used for Detergent enzymatic ally catalyses. The oxidation is a wide range of substrates such as aromatic alcohols, polycyclic aromatic hydrocarbons, anthracene, nonphenolic aromatic compounds and aromatic amines. These substrates cover almost all type of stains normally used in daily life.

We are engaged in manufacturing and supplying optimum quality Phytase Formulation for Poultry. The prepared products are group of enzymes that hydrolyze phytate to release phosphorus and other nutrients from the phytate complex. These Phytases are widely found in different plant tissues or microorganisms which are highly used in various activities. However, the activities of these phytases are highly variable and influenced by several factors such as the pH value, temperature and moisture and substrate concentration or formulation technology.

Functions:

• Moreover, for a commercial evaluation of the product, releases of phosphorus and other nutrient has to be compared in vivo in the animal.
• The beneficial effects of dietary supplementation of phytase were observed in layers, broilers, ducks, goose and pigs.
• Phytase supplementation in layers improved feed consumption, egg production and egg weights in birds fed low levels of available phosphorus compared to a un supplemented treatment.

In our extensive range of products, we are manufacturing and supplying Enzymes for detergent. The offered products are widely used in the detergent industry to remove protein stains such as grass, blood, egg and human sweat. As we know that organic stains have a tendency to adhere strongly with textile fibers, so these proteins act as glues, preventing the water borne detergent systems from removing some of the other components of the soiling, such as pigments and street dirt.

Proteases

• The inefficiency of no enzymatic detergents at removing proteins can result in permanent stains due to oxidation and denaturing caused by bleaching and drying. Blood, for example, will leave a rust coloured spot unless it is removed before bleaching.
• Proteases hydrolyse proteins and break them down into more soluble polypeptides or free amino acids. As a result of the combined effect of surfactants and enzymes, stubborn stains can be removed from fibers.

Lipases:

• Though enzymes can easily digest protein stains, oily and fatty stains have always been troublesome to remove. The trend towards lower washing temperatures has made the removal of grease spots an even bigger problem.
• This process applies particularly to material made up of a blend of cotton and polyester. The lipase is capable of removing fatty stains such as fats, butter, salad oil, sauces and the tough stains on collars and cuffs.

We are also offering our clients with Salt Granules that is extensively used in various health care centers. Salt is used as a laxative and digestive aid as it is believed to relieve intestinal gas and heartburn thus it is used to manufacture a variety of Detergent Powder.

We are a leading dealer of Fragrances / Perfumes.

We are a leading dealer of Industrial Chemicals.