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We are engaged in offering our clients with a qualitative range of Cassia Tora Powder that is also known as Cassiakernmehl. These are derived from Cassia Tora having a family name Caesalpinaceae, botanical name is Cassia Tora and most commonly known as Sickle Pod, Sickle Senna, Foetid Cassia, Tovara, Coffee Pod and Chakvad. Cassia Tora is a weed (wild crop). These seeds grow in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied. Cassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height. Cassia Tora has natural gelling properties. A gelling composition and thickener is based on quality of Cassia Tora. Cassia Tora is used as a gelling agent that is Cassia Gel. Cassia powder natural gelling properties for using as a gelling agent. Cassia is a gelling agent used as an air freshener in the form of gels. Cassia powder works as a gelling agent in pet food. Cassia tora powder, cassia tora split, cassia torea splits, cassia tora split powder, goma cassia, cassia dervo etc. of cassia origin from India are available in finest quality from Altrafine Gums. Caesalpinaceae, a botanical name is cassia tora and common names are sickle pod. |
| Cassia Tora PowderThe Physical and Chemical Properties of Cassia Tora Powder: -
Cassia Tora Powder is basically Off White To Yellowish in color, with -
Moisture content: 06 to 12%, -
Fiber: 05 to 10%, -
Gum: 75 to 80% -
Odorless -
Protein: 04 to 06 % -
Ash: 0.5 to 1.0% -
Viscosity: Hot Viscosity 5% sol. Brookfield. Spindle No. 6, 20 RPM @ 25°C. TEMP, 30,000 – 50,000 CPS. -
Acid Insoluble: 03 to 05% -
Fat: 0.5 to 1.0 % -
pH: 6.0 - 7.5 -
Gel Stern: 500 Min. -
Chrysophanic Acid: Max. 10 PPM. Cassia Tora Powder Number(Cassia Powder): E No. of Cassia Powder: E499 Send Enquiry |
Cassia PowderCassia gum is a food additive made from the endosperm of cassia obtusifolia also known as senna obtusifolia or cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units. Cassia gum forms high viscosity by swelling in water after it is boiled. Cassia gum is the purified flour from the endosperm of the seeds of cassia obtusifolia and cassia tora which belong to the leguminosae family. These seeds are generally contaminated with seeds from C.occidentalis. The seeds that are used in the production of cassia gum are generally picked randomly from these contaminated seeds. Before the seed splitting process is started, the seeds of cassia obtusifolia and cassia tora are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. A composite sample of each fraction is given to the laboratory for inspection for the presence of C.occidentalis. Cassia gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol. Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Send Enquiry |
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| Cassia Tora GumCassia Gum powder is derived from cassia tora which is a wild crop. It is basically a slim evergreen tree 65 feet height. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. Cassia tora is having a family name Caesalpinaceae, botanical name is cassia tora and common names are sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia powder is processed from the Cassia tora tree which grows in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied. Send Enquiry |
Goma CassiaCassia Gum powder is derived from cassia tora which is a wild crop. It is basically a slim evergreen tree 65 feet height. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. Cassia tora is having a family name Caesalpinaceae, botanical name is cassia tora and common names are sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia powder is processed from the Cassia tora tree which grows in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied. Send Enquiry |
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| CassiakernmehlCassia Gum powder is derived from cassia tora which is a wild crop. It is basically a slim evergreen tree 65 feet height. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. Cassia tora is having a family name Caesalpinaceae, botanical name is cassia tora and common names are sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia powder is processed from the Cassia tora tree which grows in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied. Send Enquiry |
Cassia Tora SeedCassia gum is a food additive made from the endosperm of cassia obtusifolia also known as senna obtusifolia or cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units. Cassia gum forms high viscosity by swelling in water after it is boiled. Cassia gum is the purified flour from the endosperm of the seeds of cassia obtusifolia and cassia tora which belong to the leguminosae family. These seeds are generally contaminated with seeds from C.occidentalis. The seeds that are used in the production of cassia gum are generally picked randomly from these contaminated seeds. Before the seed splitting process is started, the seeds of cassia obtusifolia and cassia tora are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. A composite sample of each fraction is given to the laboratory for inspection for the presence of C.occidentalis. Cassia gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol. Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Send Enquiry |
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| Cassia ToraCassia gum is a food additive made from the endosperm of cassia obtusifolia also known as senna obtusifolia or cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units. Cassia gum forms high viscosity by swelling in water after it is boiled. Cassia gum is the purified flour from the endosperm of the seeds of cassia obtusifolia and cassia tora which belong to the leguminosae family. These seeds are generally contaminated with seeds from C.occidentalis. The seeds that are used in the production of cassia gum are generally picked randomly from these contaminated seeds. Before the seed splitting process is started, the seeds of cassia obtusifolia and cassia tora are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. A composite sample of each fraction is given to the laboratory for inspection for the presence of C.occidentalis. Cassia gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol. Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Send Enquiry |
Cassia ObtusifoliaCassia gum is a food additive made from the endosperm of cassia obtusifolia also known as senna obtusifolia or cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units. Cassia gum forms high viscosity by swelling in water after it is boiled. Cassia gum is the purified flour from the endosperm of the seeds of cassia obtusifolia and cassia tora which belong to the leguminosae family. These seeds are generally contaminated with seeds from C.occidentalis. The seeds that are used in the production of cassia gum are generally picked randomly from these contaminated seeds. Before the seed splitting process is started, the seeds of cassia obtusifolia and cassia tora are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. A composite sample of each fraction is given to the laboratory for inspection for the presence of C.occidentalis. Cassia gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol. Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Send Enquiry |
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| Cassia Tora SplitCassia gum is a food additive made from the endosperm of cassia obtusifolia also known as senna obtusifolia or cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units. Cassia gum forms high viscosity by swelling in water after it is boiled. Cassia gum is the purified flour from the endosperm of the seeds of cassia obtusifolia and cassia tora which belong to the leguminosae family. These seeds are generally contaminated with seeds from C.occidentalis. The seeds that are used in the production of cassia gum are generally picked randomly from these contaminated seeds. Before the seed splitting process is started, the seeds of cassia obtusifolia and cassia tora are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. A composite sample of each fraction is given to the laboratory for inspection for the presence of C.occidentalis. Cassia gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol. Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Send Enquiry |
Cassia Tora / Obtusifolia SplitCassia gum is a food additive made from the endosperm of cassia obtusifolia also known as senna obtusifolia or cassia tora. Cassia gum is a naturally occurring polymer with mannose and galactose as its repeating units. Cassia gum forms high viscosity by swelling in water after it is boiled. Cassia gum is the purified flour from the endosperm of the seeds of cassia obtusifolia and cassia tora which belong to the leguminosae family. These seeds are generally contaminated with seeds from C.occidentalis. The seeds that are used in the production of cassia gum are generally picked randomly from these contaminated seeds. Before the seed splitting process is started, the seeds of cassia obtusifolia and cassia tora are passed through grading machines to differentiate them on the basis of their size. During this procedure, the underdeveloped seeds are removed and C.occidentalis seeds are reduced to no more than 0.05%. A composite sample of each fraction is given to the laboratory for inspection for the presence of C.occidentalis. Cassia gum is primarily the ground purified endosperm of the seeds of Cassia tora and Cassia obtusifolia containing less than 0.1% of C.occidentalis. The seeds are dehusked and de-germed by thermal mechanical treatment followed by milling and screening of the endosperm. The ground endosperm is further purified by extraction with isopropanol. Cassia gum is used as thickener, emulsifier, foam stabilizer, moisture retention agent and texturizing agent in cheese, frozen dairy desserts and mixes, meat products and poultry products. Send Enquiry |
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| Cassia DervoCassia Gum powder is derived from cassia tora which is a wild crop. It is basically a slim evergreen tree 65 feet height. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. Cassia tora is having a family name Caesalpinaceae, botanical name is cassia tora and common names are sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia powder is processed from the Cassia tora tree which grows in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied. Send Enquiry |
Gelling Agent In Pet FoodCassia tora powder also known as cassiakernmehl is derived from cassia tora having a family name caesalpinaceae, botanical name is cassia tora and common names are sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia tora is a weed (wild crop).
These seeds grow in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied.
Cassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height.
Cassia Tora has natural gelling properties. A gelling composition and thickener is based on quality of Cassia Tora. Cassia Tora is used as a gelling agent that is Cassia Gel. Cassia powder natural gelling properties for using as a gelling agent. Cassia is a gelling agent used as an air freshener in the form of gels. Cassia powder works as a gelling agent in pet food.
Cassia tora powder, cassia tora split, cassia torea splits, cassia tora split powder, goma cassia, cassia dervo etc. of cassia origin from India are available in finest quality from Altrafine Gums. Caesalpinaceae, a botanical name is cassia tora and common names are sickle pod.
Send Enquiry |
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| Pet Food AdditivesCassia Tora Powder also known as Cassiakernmehl is derived from Cassia Tora having a family name Caesalpinaceae, botanical name is Cassia Tora and common names are Sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia tora is a weed (wild crop).
These seeds grow in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied.
Cassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height.
Cassia Tora has natural gelling properties. A gelling composition and thickener is based on quality of Cassia Tora. Cassia Tora is used as a gelling agent that is Cassia Gel. Cassia powder natural gelling properties for using as a gelling agent. Cassia is a gelling agent used as an air freshener in the form of gels. Cassia powder works as a gelling agent in pet food.
Cassia tora powder, cassia tora split, cassia torea splits, cassia tora split powder, goma cassia, cassia dervo etc. of cassia origin from India are available in finest quality from Altrafine Gums. Caesalpinaceae, a botanical name is cassia tora and common names are sickle pod. Send Enquiry |
Canned Pet Food Additives as a Gelling AgentCassia gum used in pet food industry as a gelling agent and is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. A panel of experts in the areas of toxicology, pharmacology and food science was assembled to review the safety of cassia gum as a thickening agent in pet foods in the United States. The available data on cassia gum and structurally related gums demonstrate a lack of toxic effects in animals. This review is the basis for the consideration of cassia gum as generally recognized as safe under conditions of its intended use as a thickening agent in pet foods. Cassia gum or semi-refined cassia gum has been used since the early 1990s as a thickening and gelling agent in pet foods and canned meat for cats and canned meat for dogs. Send Enquiry |
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| Wet Pet Food AdditivesCassia gum used in pet food industry as a gelling agent and is approved for use in Europe by the Commission Directive (EEC No. E 499) and is listed in the Annex of the Council Directive (70/524/EEC) as a stabilizer, thickening and gelling agent in the manufacture of canned pet foods for cats and dogs. A panel of experts in the areas of toxicology, pharmacology and food science was assembled to review the safety of cassia gum as a thickening agent in pet foods in the United States. The available data on cassia gum and structurally related gums demonstrate a lack of toxic effects in animals. This review is the basis for the consideration of cassia gum as generally recognized as safe under conditions of its intended use as a thickening agent in pet foods. Cassia gum or semi-refined cassia gum has been used since the early 1990s as a thickening and gelling agent in pet foods and canned meat for cats and canned meat for dogs. Send Enquiry |
Cassia Gum For Food IndustryCassia Gum for Food Industry:
Based upon its chemical structure, cassia gum is stable during food processing and storage and it could only degrade, if at all, into sugars. The applications include the use of cassia gum in the food categories below, as described in United States Code of Federal Regulation 21 C.F.R. 170, at levels ranging from 2,500 mg/kg to 3,500 mg/kg (0.25 % - 0.35 %).
Cheeses:
Cassia gum is used in chesses including curd cheese, whey cheese, cream cheese, natural cheese, grated cheese, processed cheese, dip cheese and miscellaneous cheeses.
Frozen Dairy, Desserts and Mixes:
Cassia gum is used in ice cream, ice milks, sherbets and other frozen dairy desserts and specialties.
Meat Products:
Cassia gum is used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation.
Poultry Products:
Cassia gum is used in poultry products including all poultry and poultry containing dishes, salads, appetizers, frozen multi course poultry meals, and sandwich ingredients prepared by commercial processed poultry with home preparation.
Send Enquiry |
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| Halal Certified Cassia Tora PowderCassia Tora Powder also known as Cassiakernmehl is derived from Cassia Tora having a family name Caesalpinaceae, botanical name is Cassia Tora and common names are Sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia tora is a weed (wild crop).
These seeds grow in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied.
Cassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height.
Cassia Tora has natural gelling properties. A gelling composition and thickener is based on quality of Cassia Tora. Cassia Tora is used as a gelling agent that is Cassia Gel. Cassia powder natural gelling properties for using as a gelling agent. Cassia is a gelling agent used as an air freshener in the form of gels. Cassia powder works as a gelling agent in pet food.
Cassia tora powder, cassia tora split, cassia torea splits, cassia tora split powder, goma cassia, cassia dervo etc. of cassia origin from India are available in finest quality from Altrafine Gums. Caesalpinaceae, a botanical name is cassia tora and common names are sickle pod. Send Enquiry |
Halal Certified Cassia Gum PowderCassia Tora Powder also known as Cassiakernmehl is derived from Cassia Tora having a family name Caesalpinaceae, botanical name is Cassia Tora and common names are Sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia tora is a weed (wild crop).
These seeds grow in the dry soils and in the tropical regions of India, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied.
Cassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height.
Cassia Tora has natural gelling properties. A gelling composition and thickener is based on quality of Cassia Tora. Cassia Tora is used as a gelling agent that is Cassia Gel. Cassia powder natural gelling properties for using as a gelling agent. Cassia is a gelling agent used as an air freshener in the form of gels. Cassia powder works as a gelling agent in pet food.
Cassia tora powder, cassia tora split, cassia torea splits, cassia tora split powder, goma cassia, cassia dervo etc. of cassia origin from India are available in finest quality from Altrafine Gums. Caesalpinaceae, a botanical name is cassia tora and common names are sickle pod. Send Enquiry |
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| Halal Certified Cassia PowderCassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height. Cassia Tora has natural gelling properties. A gelling composition and thickener is based on quality of Cassia Tora. Cassia Tora is used as a gelling agent that is Cassia Gel. Cassia powder natural gelling properties for using as a gelling agent. Cassia is a gelling agent used as an air freshener in the form of gels. Cassia powder works as a gelling agent in pet food. Cassia tora powder, cassia tora split, cassia torea splits, cassia tora split powder, goma cassia, cassia dervo etc. of cassia origin from India are available in finest quality from Altrafine Gums. Caesalpinaceae, a botanical name is cassia tora and common names are sickle pod. Applications - Cassia Tora Powder:Cassia Tora has natural gelling properties. It can be used as a substitute for coffee. Some of the other applications of Cassia Powder include Food for Pet:Cassia is used as a food for pets substituting locust bean gum or carob gum. It is used with the combination of Kapa Carrageenan as wet canned pet food. Food Additive:In many industries it is used as a food additive. It is a natural additive. Fresheners:Cassia is a gelling agent used as an air freshener in the form of gels. Along with above, Cassia Tora powder has other applications used especially in food industries as it has an excellent gelling property as compared to other colloids used. It is also used for emulsification, foam stabilization and for the purpose of moisture retention. Medicinal uses:Cassia tora powder has properties, useful in healing skin diseases like ring worm, psoriasis and itch. Altrafine Gums, a supplier and manufacturer of producing an extensive range of agro products that includes Cassia Tora Powder and cassia tora powder for food additives, food ingredients and pet food additives. With additional natural gelling property Cassia Tora is also useful as gelling additives. Further Important Applications: - Food Industry
- Nutraceuticals
- Textiles Industry
- Paper
- Pharmaceuticals
- Cosmetics
- Personal care
- Oil drilling
- Water treatment
- Tobacco Industry
- Health care
- Mining
- Explosives and others.
Send Enquiry |
Halal Certified CassiaCassia tora powder also known as cassia kernmehl is derived from cassia tora having a family name caesalpinaceae, botanical name is cassia tora and common names are sickle pod, sickle senna, foetid cassia, tovara, coffee pod, chakvad. Cassia tora is a weed (wild crop).
These seeds grow in the dry soils and in the tropical regions of india, in both hot and wet tropical climates. A typical cassia consists of 1-2% volatile cassia oil. This oil basically brings the spicy and aromatic flavors in any preparations in which it is applied.
Cassia is basically a slim evergreen tree. In order to harvest this tree the bark of the tree is sown to grow a cassia crop. The cassia tree is 65 feet height.
Cassia tora has natural gelling properties. A gelling composition and thickener is based on quality of cassia tora. Cassia tora is used as a gelling agent that is cassia gel. Cassia powder natural gelling properties for using as a gelling agent. Cassia is a gelling agent used as an air freshener in the form of gels. Cassia powder works as a gelling agent in pet food.
Cassia tora powder, cassia tora split, cassia torea splits, cassia tora split powder, goma cassia, cassia dervo etc. Of cassia origin from india are available in finest quality from altrafine gums. Caesalpinaceae, a botanical name is cassia tora and common names are sickle pod. Send Enquiry |
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