guar gum splits, cassia powder, cassia splits cassia split, guar seeds, guar beans
cassia powder, guar gum powder, cassia powder exporter cassia split, guar seeds, guar beans
cassia split, guar seeds, guar beans Guar Seeds cassia split, guar beans cassia powder, guar seeds, guar beans
guar gum powder, guar seeds, guar beans
Cassia Split
guar gum powder, guar seeds, guar beans
Guar Seeds
guar seeds guar gum powder, guar seeds, guar beans
Guar Beans
Guar Beans guar gum powder, guar seeds, guar beans
cassia splits guar gum splits, guar seeds, guar beans guar beans cassia powder, guar beans
guar gum splits, guar gum, cassia splits cassia split, guar seeds, guar beans


PROFILE
Amba Gums and Feed Products is a professionally managed global player in the business of acquiring, processing and marketing guar gum for the past 25 years. Based in Ahmedabad in state of Gujarat, India, the company has a tradition of maintaining strong ties and business links with quality Guar Gum growers in India and abroad.

Our processing plant itself is located in a region which produces maximum guar gum crop and hence we have the access to the best raw material. Our products are used for various applications in industries like pharmaceutical, food industries, health care industries, textile, paper industry, explosive, mining and paint. The Company has established its leadership by offering quality products at the most competitive prices and unmatched customer services.


PRODUCTS
We produce high quality guar gum splits, guar gum powder and cassia powder. The specifications of our products are:


   Guar Gum Powder

{short description of image}
guar gum powder, guar seeds
Guar Gum is a white to yellowish white powder. It is nearly odorless. Dissolved in hot or cold water guar gum forms a paste of high viscosity. Guar's viscosity is a function of temperature, time and concentration.

  • It is soluble in hot and cold water but insoluble in most organic solvents.
  • It is non-ionic and maintains a constant high viscosity over a broad range of pH.
  • The viscosity of its solution increases gradually with increasing concentration of guar gum in water.
  • Temperature, pH, presence of salts and other solids influence the viscosity of guar gum solution.
  • Guar gum forms highly viscous colloidal dispersions when hydrated in cold water. The time required for complete hydration in water and to achieve maximum viscosity depend on various factors, i.e., the pH, temperature, grade of powder used and equipment.
  • Guar gum is compatible with a variety of inorganic and organic substances including certain dyes and various constituents of food.
  • Guar gum has excellent thickening, emulsifying, stabilizing and film forming properties
  • At very low concentration, guar gum has excellent settling (flocculation) properties and it acts as a filter aid.
  • Guar gum powder has strong hydrogen bonding properties.


BRAND & GRADE NAME
AG/46
AG 1/30
AG 2/35
AG 2/50
AG 3/35
AG 3/50
E. NUMBER
E-412
E-412
E-412
E-412
E-412 E-412
Mesh
40.60
100
200 200 300 300
APPEARANCE
off-white Powder
off-white Powder
off-white Powder
off-white Powder
off-white Powder off-white Powder
MOISTURE
12% Max.
12% Max.
12% Max.
12% Max.
12% Max. 12% Max.
PROTEIN (N X 6.25)
5% Max.
5% Max.
5% Max.
5% Max.
5% Max. 5% Max.
ASH
1.5% Max.
1.5% Max.
1.5% Max.
1.5% Max.
1.5% Max.
1.5% Max.
ACID INSOLUBLE RESIDUE (A.I.R.)
4% Max.
4% Max.
4% Max.
4% Max.
4% Max. 4% Max.
GUM CONTENT (by difference)
80% Min.
80% Min.
80% Min.
80% Min.
80% Min. 80% Min.
pH (1% Solution)
5.5 – 6.5
5.5 – 6.5
5.5 – 6.5
5.5 – 6.5
5.5 – 6.5 5.5 – 6.5
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm)
2000 CPS Minimum
3000 CPS Minimum
3500 CPS Minimum
5000 CPS Minimum
3500 CPS Minimum 5000 CPS Minimum
Total Plate Count ( /gram) < 5000 < 5000 < 5000 < 5000 < 5000 < 5000
Yeast and moulds ( /gram) < 300 < 300 < 300 < 300 < 300 < 300
Coliforms Negative Negative Negative Negative Negative Negative
Salmonella Negative Negative Negative Negative Negative Negative
Package:
Usually in 25 Kg. Net 4 Ply Paper bags with PE Liner inside.
Other Packages as per buyer&rsquo;s needs can be arranged
Storage Conditions:
Should be stored in cool & dry place, away from direct sunlight and moisture.




   Cassia Powder
cassia splits, cassia powder
cassia splits, cassia powder


  • Colour: off white go light ton
  • Odor: odorless
  • Moisture: 08-15%
  • Protein (N x 6.25): 05-10%
  • Fiber: 05-15%
  • Gum (By diff.):60-80%
  • Ash: 01-1.5%
  • Acid Insoluble: 07-13%
  • Fat: 0.5-01%
  • P.H.: 6-8%
  • Viscosity: Cold viscosity 1% sol. Brokfielf 4/20@ 25oC. Temp. 20-100cps
  • Particle Distribution: Retain on 60mesh 10-15%
  • Packaging: 25kg net HDPE poly-woven paper fabric
  • Bass, inside PP liner



   Guar Gum Splits
guar gum splits, guar beans
guar gum splits, guar beans


  • Moisture: 10% Maximum
  • Protein :(N X 6.25) 5% Maximum
  • Ash: 1.0% Maximum
  • Crude fibre: 1.5% Maximum
  • Gum content: 80% Minimum
  • De husked splits: 90% Minimum
  • Package: Usually in 25 / 50 Kg. Net HDPE bags with PE Liner inside
  • Other Packages as per buyer's needs can be arranged
  • Storage Conditions: Should be stored in cool & dry place, away from direct sunlight and moisture




PRODUCT APPLICATIONS
Our products have a large number of applications in a wide array of industries. The main applications of our products are:


Food
Industries Uses Functions
Frozen Foods Ice cream, soft serves, frozen cakes Water retention: ice crystal inhibitor; stabilizer
Bakery Bread, cakes, pastry icing Dough improvement greater moisture retention; prolonged shelf life.
Processed Cheese Cottage cheese, cream cheese Increases the yield of curd solids; improves tenderness.
Dairy Products Yogurts, desserts, mousses Inhibits when separation; keeps texture after sterilization.
Dressing and Sauces Salad cream, pickles, barbecue relish Cold water dispersible, acid resistant emulsion stabilizer.
Instant Mixes Pudding, sauce, dessert, beverage Fast, cold dispersible thickening and texturing agent.
Canned Foods Pet foods, corned beef, baby foods Reduces splash while filling; viscosity control; prevention of fat migration.
Beverages Cocoa drink, fruit nectar, sugarless beverage Acid resistant thickening and suspending agent
Animal Feeding Veterinary preparation, calf milk replacer Suspending agent; granulating agent.


Pharmaceuticals
Pharmaceutical laboratories Laxatives Tooth paste Slimming aids Gastric hyper acidity Bulking agent. Gel / Paste Consistency Uniform Bulk forming appetite depressant. Synergistic activity with bismuth salt.
Sustained release drugs Hyperglycemia Diabetic treatment Cholesterol Vitamin preparation High resorptivity of drugs. Insulin reduction. Reduction of urinary glucose loss. Reducing aid. Stable water soluble suspension.


Cosmetics
Cosmetics Ointments
Lotions
Tablets
Hair Shampoos
Hair Conditioner
Thickening agent. Gives unctuousness. Disintegrating and granulating agent. Detergent - compatible thickener. Protective colloid, film forming agent.


Technical
Oil well drilling Drilling fluids hydraulic fracturing Control of : Water loss, viscosity. Suspension turbulence
Textile Printing Cotton, rayon, silk, wool sizing. Reduces warp breakage; reduce dusting film forming; thickening for dye.
Paper Wrapping paper, Kraft, photographic paper, filter Replaces hemicelluloses, increases strength, fold pick, pulp hydration retention of fines; decreases porosity.
Mining Concentration of ore filtration Flocculating and settling agent; filter aid.
Explosives Stick explosives, blasting slurries Water proofing; gelling agent.
Water treatment Industrial water, drink water Coagulant aid, food approved.
Tobacco Reconstitution of fragmented tobacco Binding agent, strengthening agent.
Coal Mining Coal suspension, shock impregnation Friction reducing, suspending agent.
Fire Fighting Water for fighting fires Friction reducing, dispersion and direction control.
Ceramics Enamels, electro ceramics Fixing, binding, thickening agent
Photography Emulsions, gelatin solution Gelling, hardening agent.
Synthetic resins Polymerization, suspension, collagen dispersion Thickening, binding agent.

WHY WE?
  • Best quality of raw material used
  • We conform to CGMP (current good manufacturing procedures), SSOP (sanitary standard operation procedures) and ISO standards.
  • Huge clientèle in India and foreign countries like USA, Australia, Germany, France Spain, Denmark, Italy, Holland, Belgium, New Zealand, UK, Singapore and Japan.
  • Specialize in customizing products as per client's requirements.
  • Customized packaging facility available.
  • Vast transportation network.

CONTACT US OR Send Your Business Query

Amba Gums and Feeds Products
Contact Person :Mr. Chandubhai Patel
Address : 88/3, G. I. D. C. Estate, Phase. 1, Vatva
Ahmedabad -382 445, Gujarat, India
Phone no : +(91)-(79)- 25830624/25830659
Fax : +(91)-(79)- 25830507
Email : info@ambagums.com

Guar Gum Powder | Cassia Powder | Guar Gum Splits

Profile | Products< | Why We | Query