Ambika Solvex Limited

The full fat soya flour (enzyme active), manufactured by ambika solvex is made from clean, sound and healthy non gmo soya beans, by cracking, de hulling, toasting and grinding them. The coarser particles are separated by air classification to get a free flowing pale yellow powder of high quality.

Soyabean toasted flour

defatted soya flakes/grits is golden yellow coloured flakes obtained from indian non gmo clean,healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting, desolventizing and toasting. This is a high protein, low fat product, maintains the balance of essential amino acid in the body which is required for the muscle, connective tissue & enzymes, and is the simplest form of soya protein.

the protein content of the flakes is approximately 50% much higher than the other grains. The soya flakes contains high quality protein which is an excellent source of iron, calcium, vitamin-b. Nutritional soya flakes is an excellent compliment to lysine-limited cereal protein with other essential mineral & viatmins, and this is indicated by its use in fortification of cereals to from composite flour, as a replacement for non-fat milk, solids in bakery products and all purpose food blends. There is no evidence that soya products possess any allergic property as present in the other proteins.

used in manufactruing of soya sauce, processed food stuffs, baked goods, cookies, cerals, snacl foods, dietic foods & baby foods, imparts functional characterstics like emulsification, thickening, dispensibilty & water binding.

Soyabean untoasted flour

defatted soya flour/grits is golden yellow coloured flour obtained from indian non gmo clean,healthy golden yellow soyabean seeds by the process of dehulling, flaking, extracting to get creamish color. This is a high protein, low fat product, maintains the balance of essential amino acid in the body which is required for the muscle, connective tissue & enzymes, and is the simplest form of soya protein. The protein content of the flakes is approximately 50-52% much higher than the flour from other grains, contains high quality protein which is an excellent source of iron, calcium, vitamin-b. Nutritional soya flakes/grits is an excellent compliment to lysine-limited cereal protein with other essential mineral & viatmins, and this is indicated by its use in fortification of cereals to from composite flour, as a replacement for non-fat milk, solids in bakery products and all purpose food blends. There is no evidence that soya products possess any allergic property as present in the other proteins. Used in soya nuggets, soya granules, soya textured vegetable protein, in fortification of cereals, sweet goods (dough-nuts), fried pie/pasta, dal analogue. It is also used as adhesive/glue as it has lower cost, increased production rates, room temperature curing, ability to work with green wood and water based clean up, safe for enviroment.