We offer an extensive range of Soya Lecithin which is processed using quality ingredients. Our range is known for its long shelf life, up to 18 months from the date of manufacturing. It has an ideal storage in cool, dark and dry places with a usual packing at room temperature. These are offered to our clients in ISO accredited tank containers and are available in the packaging of 200 Kg Food Lacquer Coated MS /HDPE drums. Our range of Soya Lecithin can be produced in 10 MT/day.
Industrial Grade Soya Lecithin
we manufacture a quality range of industrial grade soya lecithin in accordance with the set regulatory standards. Our range is rich in protein and is widely used as an alternative in livestock rations. These soya meal extracts are available with us in various packaging sizes as per the demands and requirements of our clients. We avail our range at leading market prices to our clients.
We are the prominent processors engaged in the processing of soya lecithin powder. It is mainly obtained from soya bean and corn and used in inks, foods and cosmetics. The lecithin powder is used as wetting agent, stabilizing agent, natural emulsifier, dispersing agent and many more. The entire processing is monitored on various parameters such as freshness, hygiene and purity from the selection of raw material to packaging and dispatch stage.
We offer an extensive range of Soya Lecithin Commercial Grade which widely caters to the needs of various industries. Our range is obtained by the process of filtration and drying from the hydrated gums of Soya crude oil. These are hygienically processed and are in accordance with the set industry standards. The range offered by us is soluble in ether, petroleum ether, vegetable oil and fatty acids and insoluble in water, acetone, cold vegetable oil. Some of the technical specifications of our range is given below:
We manufacture a wide range of Soya Lecithin Food Grade by mixing various phospholipids. Our range is commonly used as a release agent, separation agent, emulsifier, fat replaced, mixing/blending aid, wetting agent and viscosity modifier. The Lecithin and various other phospholipids comprise both hydrophilic and hydrophobic portions which have similar uses and functions and properties in food processing. Our purified Leccithin has a nuetral specific type of smell with a minimum flavor. The de oiled Lecithin is powdery and is used to amdein granules. These are insoluble in water, acetone, and cold vegetable oil and are highly soluble in ether, petroleum ether, vegetable oil and fatty acids.
Specifications:
The crude lecithin is a liquid to plastic consistency and is available in brown to pale-yellow fatty substance
These contain 60-70% of polar lipids (insoluble in acetone), 30-40% neutral oil, and approximately 0.5-2% moisture
Its color widely depends on the origin and process conditions
Chemically the lecithin is phosphatidyicholine (PC) available with the chorine component having13.5% of the molecule
These are granulated "commercial" lecithin containing 23% of PC
Shakti Global Services Supplier and exporter of agro products, hygienic agro products, seasonal green beans, natural agro products, nutritious agro products, pure agro products and fresh agro products.
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