We manufacture a comprehensive range of Soyabean Refined Oil which is made by the seeds of legume Soya max. Our range is hygienically processed and is known for its purity and light yellow color. These are commonly used as cooking oil in the cooking of vanaspati, margarine and various edible products. Due to the presence of omega-3 fatty acids, Essential Fatty Acids (EFAs) in our product, it works as a protection against various heart diseases. The Soyabean Refined Oil is an essential ingredient in the diet as the human metabolism is incapable of generating them from the other fatty acids. These consists of Poly-Unsaturated fatty acids (PUFAs) 48-67%, Mono-Unsaturated fatty acids (MUFAs) 15-33% & Saturated fatty acids (SFAs) 9-18%. The Salasar oil is known for its premium quality and is provided by us in various pack sizes such as 1lt, 2lt, 5lt, & 15lt.
Various characteristics of our range is as follows:
| Color in 1 inch Cell (Y+5 R) | 3.5 units Max. |
| F.F.A | 0.1% Max. |
| Specific Gravity at 25 0C | 0.917-0.821 |
| Iodine Value (Wijs) | 120-141 |
| Saponification Value | 189.9-194.3 |
| Un-Saponifiable Matter | 0.5-1.8% |
| Refractive Index at 25 0C | 1.470-1.476 |
| Any Type of Adulteration | Nil |
| Argemone Oil | Nil |
| Peroxide Value | 1.0 MEQ/Kg Max. |
| Rancidity | Nil |
| Taste & Smell | Characteristic |
| Clarity | Clear at 40 0C for 4 Hours |
| Shelf Life | 6 Months from the Date of Packing |
Technical Specification:
Processing...
