Aniruddha Enterprises Private Limited

EN-PHY* is a phytase enzyme to improve utilization & availability of bound & indigestible phosphorus.

EN-PHY* breaks down phytate bonds in various feed ingredients thereby increasing the available phosphorus which in turn reduces the requirement of DCP (Di-Calcium Phosphate).  EN-PHY* allows phytate to form complexes with proteins and inorganic cations such as calcium, magnesium, iron and zinc giving the feed a higher nutritional value.

• EN-PHY* increases phosphorous availability from feed grains.

• Substantially reduces incorporation level of DCP bringing down the cost of feed.

• Improves egg shell quality.

• Improves availability of phytate bound amino acids & minerals giving the feed a higher nutritional value.

• EN-PHY* improves phosphorus uptake and reduces runoff phosphorus in manure.

• Reduces cost of litter amendments

Protract* is the next generation in acidifiers for poultry. The active protective base of Protract*is made up of a combination of honeycomb shaped mineral matrix imbedded with buffered organic and inorganic acid salts that are released in a controlled mechanism throughout the intestine.

This combination ensures that the organic acids pass through the stomach to reach the small intestine and hindgut.

The active protective mineral matrix of Protract*helps in colonizing acidophilic commensal bacteria that release lactic and butyric acids into the gut lumen. This further more helps in protecting the animal’s gut from colonisation by enteropathogens such as,

E. coli, Salmonella, Campylobacter and Clostridium.

Reduction of pathogenic bacterial colonies in the small intestine prevents damage to the villi, which are essential for nutrient absorption.

Positive effect on gut mucosal morphology stimulates pancreatic secretion which leads to improved digestion, absorption and retention of protein, amino acids and phosphorus.

Acidification of pelletised feed also reduces chances of microbial contamination during storage, handling and transportation.

• Protract*enables acidification of the entire gut to improve digestion, growth rates and feed efficiency.

• Protract*’s active protective base is free flowing hence making the acids uniformly available in the gut without loosing its properties.

• Protract*reduces intestinal disorders resulting from colonization of coliform like pathogenic bacteria.

• Protract** is safe and easy to use, being non-corrosive to equipment and storage bins.

• No resistance, residues or withdrawal time

• Protract*protects prepared feed from external contamination

The shortened growth time of broilers burdens its’ digestive system. EN-BRO* unlocks the nutrition in feed. EN-BRO* makes proteins and starches available in more simplified formats of amino acids and sugars respectively, thus easing nutrition uptake.

Many feed ingredients are not fully digested by livestock. Poultry birds begin to excrete 2.5 hours after eating; therefore the digestion of nutrients is not complete.

Moreover, chicken do not secret sufficient digestive enzymes to digest the nutrients of high-nutrition diets completely. Under the stress condition, the secretion of digestive enzymes in inhibited, which influences the utilization of nutrients in diets.

Exogenous Enzymes are now a well-proven and successful tool that helps in complete and proper digestion of feed nutrients in animals.

The addition of selected enzymes will break down NSP, releasing nutrients (energy and protein) as well as reducing the viscosity of the gut contents. The overall effect is improved feed utilisation and a more 'healthy' digestive system for monogastric animals and an improved environment for birds due to reductions in 'sticky droppings' from chickens.

Enzymes are added to the feed either directly or as a premix together with vitamins, minerals and other feed additives

Feed Formulators and manufacturers can benefit immensely by using enzymes in their feed.

The changes of the feed formula in different feeding period due to raw material availability & the subtle distinction caused by batch variability of feed quality can lead to reduction of the poultry performance and uniformity.

Addition of enzyme to the feed directly improves the product quality and ensures uniform unchanged poultry growth.

• EN-BRO* also loosens up the digesta viscosity ensuring optimal absorption by the intestinal villi.

• EN-BRO* Increase the ADG of the broilers,

• EN-BRO* lowers feed costs & reduces FCR 

• EN-BRO* shortens the fattening time,

• Maximum absorption improves the carcass quality and ensures uniformity

Quicker deterioration of fecal matter and substantial reduction of the obnoxious gases decreases the pollution level in the poultry farm. A cleaner environment minimizes the chances of respiratory tract infections in birds.

Accumulated fecal matter, especially in layers is a rich breeding ground for flies, maggots, insects and also various pathogenic bacterial species. It becomes a source for various infections to spread. Fecal matter is found to be one of the main carriers of the deadly killer virus of Avian Influenza.

Moreover deterioration of this fecal matter also releases obnoxious odours. These odours are primarily due to generation of ammonia and hydrogen sulfide generated due the degradation of the fecal matter. Moreover, these gases can irritate the respiratory systems of the birds causing various respiratory infections like CRD, Fowl Cholera, Coryza etc

There is therefore an urgent need to do away with the dropping fecal matter. However manual removal is time consuming, laborious & costly. Spraying of chemicals or disinfectants on the other hand may take care of the flies, insects etc. but cannot stop the release of undesirable gases like ammonia and hydrogen sulfide.

In such a case the only alternative which remains is to care of the fecal matter and the undesirable gases by using Toxiduce*.

Advantages of using Toxiduce*:

• Toxiduce* improves the total farm environment.

• Toxiduce* suppresses ammonia volatilization, reduces bird stress, and improves litter condition and air pollution.

• Toxiduce* reduces the fly, maggot & insect population from the surrounding environment thereby diminishing chances of cross contamination

• Toxiduce* improves the productivity of layers, broiler, breeder houses and works in conjunction with all best management practices.

• It also makes litter a more effective fertilizer by maintaining nitrogen content and reducing phosphorus runoff when the litter is spread on fields.

• Application is non-laborious

• Toxiduce* does not emit an odour of its’ own unlike chemical / disinfectant

Toxiduce* controls

• AMMONIA

• MOISTURE

• HOUSEKEEPING COSTS

•Toxiduce*  adsorbs ammonia and neutralizes it by “cation exchange”

•Toxiduce* absorbs its’ own weight in moisture available in litter which helps control the key condition for

ammonia volatilization.

•Reducing moisture inhibits bacteria growth and spread of viruses

•By controlling ammonia and reducing moisture, Toxiduce* also controls flies & maggot population

•Toxiduce* lowers ventilation costs

Toxiduce* benefits

•Less stress on birds. Toxiduce* creates improved poultry house conditions.

•Improved productivity. Birds raised on Toxiduce* treated litter show increased weight gain and feed conversion, improving bird performance.

•Toxiduce* lowers production costs

•Toxiduce* improves nitrogen retention in litter yielding higher fertilizer value

•Litter treated with Toxiduce* is low in soluble phosphorus, minimizing phosphorus runoff from fields.

Ease of application

•Toxiduce* is light weight and offers more volume

•Toxiduce* is easier to clean out and spread drier manure

Toxiduce* aids in composting

MAGNET* is the sharpest fish attractant available. Manufactured by an unique cold mature process, large protein molecules are enzymatically broken down to a range of smaller peptides, nucleotides and free amino acids. MAGNET* contains biogenic amines and assimilated amino acids which are natural feed attractants for aquatic organisms.

MAGNET* is designed keeping in mind the density of water and chemo-reception senses of shrimps & fishes. The syrup has to be mixed with feed before broadcasting into the pond. After the mixed feed is broadcasted in the pond the syrup dissolves in the surrounding water and strikes the sensory organs of the animal quickly drawing it towards the feed. Such swift consumption of feed reduces the quantity of unutilized feed.

Quicker consumption of feed by the animal also prevents leaching of proteins and important vitamins into the water. Thereby the farmer saves not only by reducing unutilized feed but also on complete nutrition in utilized feed.

Due to appropriate utilization of broadcasted feed the farmer can optimize his feed input, thereby reducing his investment on feed. As a result feed investment to growth ratio is drastically lowered. In other words one can observe a significant improvement in FCR.

Reducing the unutilized feed at the pond bottom also minimizes water quality pollution troubles. As the unutilized feed is one of the main reasons for deteriorating pond bottom & generating ammonia, the root cause of the problem is solved reducing the use of chemicals and probiotics in the pond water.

MAGNET* is also useful during diseased conditions of shrimp & scampi. During these periods the prawn is known to abstain from feed due to stress. Resultantly feed consumption goes down. As the animal takes very little feed or nutrition, recovery is very slow. As against this if the feed is mixed with MAGNET* the animal is attracted towards the feed and lured to eat it, thereby it gets required nutrition  and recovery is faster.

MAGNET*contains no added hormones, steroids or antibiotics.

MAGNET* drastically reduces wastage of feed.

MAGNET* is ensures prompt utilization of feed before nutrients leach out.

Low pond bottom pollution due to complete utilization of feed.

Helps improve feed utilization during stress or diseased condition.

Uniform growth, Low FCR

As prawn is a bottom dwelling animal, deterioration of pond bottom immediately affects its’ health & growth. Lack of oxygen due to anaerobic conditions at the bottom of the pond affects the growth rate of the prawn or even in some cases causes mortality.

Unconsumed feed, dead prawns, molts, fecal matter and other organic matters settle at the pond bottom. As soon as it reaches the pond bottom it starts degrading. Degradation or deterioration of this organic matter releases obnoxious gases. These are primarily due to generation of ammonia generated due the degradation of the fecal matter.

Generation of ammonia causes anaerobic conditions at the bottom of the pond. Dissolved Oxygen at the pond bottom goes down drastically. As prawn is a bottom dwelling animal, lack of oxygen at the bottom of the pond affects the growth rate of the prawn or even in some cases causes mortality. These circumstances at the bottom of the pond are also a rich breeding ground for various pathogenic bacterial species.

There is therefore an urgent need to arrest the generation of ammonia or to neutralize the generated ammonia. Manual removal of decaying organic matter is virtually impossible in aquaculture. Spraying of chemicals or disinfectants may take care of the bacterial load of the water but cannot stop the release of undesirable gases like ammonia and hydrogen sulfide. In such case the only alternative which remains is to care of the decaying organic matter and the obnoxious gases is by using BIOWIN*.

• Conversion of Ammonia into nitrates & nitrites.

• Quick results

• Application non-laborious

Due to long laying periods, layers are bound to face more stress. The anti stress mechanism or the natural resistance in poultry is indeed very poor. The repetitious climatic changes also can cause stress in layers.

Absence of endogenous enzyme and long laying stress can also degenerate of digestive glands of layers.

Cereals such as wheat, barley and rye are a major energy source in animal feeds. However, much of the energy remains unavailable to monogastrics due to the presence of non-starch polysaccharides INSP such as cellulose, which blocks the contact between the digestive enzyme and the nutrients. The content of anti-nutritional factors, such as the antigen, agglutinin and resistant starch, may cause tissue damage, and weaken the digestibility

Exogenous Enzymes are now a well-proven and successful tool that helps in complete and proper digestion of feed nutrients in animals.

The addition of selected enzymes will break down NSP, releasing nutrients (energy and protein) as well as reducing the viscosity of the gut contents. The overall effect is improved feed utilisation and a more 'healthy' digestive system for monogastric animals and an improved environment for birds due to reductions in 'sticky droppings' from chickens.

Feed Formulators and manufacturers can benefit immensely by using enzymes in their feed.

The changes of the feed formula in different feeding period due to raw material availability & the subtle distinction caused by batch variability of feed quality can lead to reduction of the poultry performance and uniformity.

Addition of enzyme to the feed directly improves the product quality and ensures uniform unchanged poultry growth.

In the recent years, formula cost has faced intense pressure. Enzymes allow feed producers to extend the range of raw materials used in feed, and also to improve the efficiency of existing formulations. More plant protein materials can be used to substitute for animal protein materials and more basic raw materials can be used to substitute for the high-quality materials, providing a very economical solution for least cost formula of feed.

• EN-LAY* makes sure that all the necessary locked nutritional values are abundantly available to birds without harming the digestive system.

• EN-LAY* is successfully used in breeders, to improve egg shape and maintain the uniformity of the eggs.

• Enzymes like EN-LAY* have proven to be successful along with AGP replacers in layers.

• EN-LAY* improves phosphorus uptake and reduces runoff phosphorus in manure.

Use of EN-LAY*assures

• Increase egg production and the average egg weight.

• Prolonging the peak period.

• Improvement in eggshell quality, and lower the broken egg ratio.

• Least feed/egg ratio.

• Successful value in antibiotic growth promoter free nutrition.

• Improved environment

Post calving, fresh cows are expected to reach peak milk yields quickly and conceive another calf within 85 days. It's a daunting task and a cow can only meet it provided good nutritional management is practiced.

This period from three weeks before calving through three weeks after calving is extremely crucial for effective dairy management. Changes occurring physiologically in this phase places massive stress on the cow. Physiological changes post calving can affect the cow's immune system. Nutritional & hygienic management in the last three weeks before calving intensely affect disease incidence in the early fresh period.

The use of yeast in cattle nutrition has traditionally shown to have a positive influence on the animal’s overall performance. Combining yeast with specially selected microbial probiotics helps in revitalizing the gastrointestinal tract flora maintaining the animal stress free and in fine health.

BIOGROW* Bolus stabilizes ruminal pH to correct anorexia. The probiotic strains in BIOGROW* Bolus are most suitable for revitalizing the gastrointestinal tract flora and rejuvenate intestinal tract to check diarrhea.

Benefits

• Relieves from stress causing factors especially heat stress

• Enteric colonization of the probiotic microbial population maintains the cattle in refined health

• Especially useful during post calving period of cow when it is most susceptible to disease.

• Boosts overall cattle performance.

tox-nil* varieties are specially developed with high absorbance ratio (cec) achieving a synergistic effect increasing the capacity and spectrum of the hscas. Hydrated sodium calcium aluminium silicates acts as an aflatoxin enterosorbent that tightly and selectively binds mycotoxins in the gastrointestinal tract of animals, decreasing their bioavailability and associated toxicities. Organic acids salts exhibit strong anti-mold properties. Tox-nil* with acids consists of a blend of select potent organic acids salts which thwart mold germination & growth.

hscas in tox-nil* with acids is composed of a combined variety of different hscas that are galvanized by a special thermo dynamic process to obtain a synergistic effect increasing the capacity and spectrum of the mycotoxin binder. Hscas adsorb and retain 95% mycotoxins, which are passed away through feaces without causing damage to the animals.

mycotoxins usually enter the feed thro mold infected ingredients. This mold infection may not be visible to the naked eye, but already many different mycotoxins have been released within the ingredient. Test showed that 95% of commercial feeds have more than one type of mycotoxin

the acids in tox-nil* with acids are basically to prevent bacterial & fungal growth in stored feed. Tox-nil* with acids consists of a blend of select potent organic acids which thwart mold germination & growth. Tox-nil * with acids also acts as a weak gut acidifier.

• tox-nil* varieties are inert and safe for animals & birds of all ages.

• tox-nil* varieties have a  high “ cation exhange capacity” which is the measure of affinity for mycotoxins.

• tox-nil* varieties are stable in ph range 2-10 ensuring toxins are passed out safely.

• significant improvement in body weight.

• reduction in fcr.

• decline in mortality.

• enhances the effect of vaccination

• augments resistance of birds to bacterial infections

• improvement in disease incidences and general health condition

• neutralizes effect of aflatoxins and helps to maintain healthy liver, proventriculus