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Semi Sweet Biscuit

Offering you a complete choice of products which include Marie Semi Sweet Biscuit and Thin Arrowrrot Biscuit.

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Marie Semi Sweet Biscuit

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We are engaged in offering a wide range of Marie Semi Sweet Biscuit. This Marie Semi Sweet Biscuit is processed using high quality ingredients. Demand of this product is increasing day by day owing to its rich quality and high nutritional value. This product is highly appreciated by patrons for its easy to digest nature, freshness and crispiness. Clients can avail this product at industry leading prices.

 

Features:

  • Purity
  • Best in taste
  • Longer shelf life

Additional details:


  • Semi Sweet Biscuit (Marie)

 

Specifications:

NUTRITIONAL INFORMATION PER 10og Product(Approx)

Carbohydrate 75.3g

♦Sugars 18g

Protein ~S.4g

Total Fat 12.5g

Saturated fatty acids 6g

Mono unsaturated fatty acids 5.1 g

Poly unsaturated fatty acids 1.4g

Trans fatty acids Og

Cholesterol Omg

Energy 447Kcal

Contains traces of Vitamins & Minerals

Figures Based on calculated values (Ref. NIN)

TOTALTRANS FAT CONTENT NOT MORE THAN 10% BY WEIGHT.

TOTAL SATURATED FAT CONTENT NOT MORE THAN 65% BY WEIGHT.

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Thin Arrowrrot Biscuit

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We have marked our company’s position at the top of leading organizations list by trading a hygienically processed range of Thin Arrowrrot Biscuit. Renowned for its matchless attributes, this product is widely appreciated and demanded by huge customers, based all over the nation. This product offered by us has a unique balance of both taste and health ideal for the consumers.

 

Features:

 

  • Delightful taste
  • Freshness
  • Longer shelf life

 

Additional details:

 

  • Semi Sweet Biscuit (Thin Arrowroot)

 

Specifications:

 

Nutritional Information per 100g of product (approx.)

Carbohydrate

76.5g

Sugar

21.5g

Protein

8.4g

Fat

12.6g

Saturated fatty acid

5.4g

Mono unsaturated fatty acid

4.1g

Poly unsaturated fatty acid

1.1g

Trans fatty acid

Og

Cholesterol

Omg

Energy

459kcal

^Figures based on calculated values (Ref. NIN)

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