With an extensive market experience, we manufacture and export Dehydrated Garlic products in various forms like powder and granules. Made from organic garlic fruits, these garlic products are processed in a clean and hygienic condition and are completely pure and healthy. Used as flavouring agents in varied food items, these products are extensively demanded in the global market.

This range includes:

Dehydrated Garlic Granules

We offer dehydrated garlic in the from of dehydrated garlic flakes, dehydrated garlic minced, dehydrated garlic granules and dehydrated garlic powder. The dehydrated garlic is used in dry soups mixes, sauces, food preparations, vegetable mixes, stuffing mixes and fast foods.

Dehydrated Garlic Flakes

Avail from us Dehydrated Garlic Flakes, which are mixed with salt and other seasonings for preparation of different foods. These are an essential ingredient for preparing meat or other non- vegetarian food items. Adding a pleasing taste to the food items, the is the garlic flakes are highly demanded for finding wide usage in Hotels and Restaurants.

Process: Before being cut, garlic is almost odorless and when cut, it releases enzymes that quickly react to produce allicin. The allicin breaks down to allyl disulphide, which is the odor of garlic. In dehydration process, the enzyme is destroyed, preventing the odor of garlic.

Specifications:

Dehydrated Garlic Flakes
Organoletic Properties
Quality	Clean Material Free From Pests, Foreign Matters and Any Additives
Taste	Typical of fresh Garlic
Colour	Off White to Creamy White
Aroma	Typical of fresh Garlic
Laboratory Analysis
Moisture content	6% max.
Ash content	3%. max.
Acid Insoluble Ash	0.5% max.
Maor Defects	1% max.
So2	Nil
Microbiological Quality
T.P.C.	< 200,000/gm
Coliforms	< 100/gm
E.Coli	Absent in 1 gm
Molds	< 1000/gm
Yeasts	< 1000/gm
Salmonella	Absent in 25 gm
Bacillus Cereus	< 10/gm
Staphylococcus Aureus	Absent in 1 gm

Dehydrated Garlic Powder

With our in-depth domain expertise, we manufacture and supply Dehydrated Garlic Powder. This powder is processed by selection of superior garlic using varied procedures like Shelling, Drying, Grinding, Washing and Picking. The garlic powder is widely used as a flavouring product in various food items and is therefore in high demand. Provided in safe and air tight packaging, it retains its odour, taste and freshness.

Specifications:

Dehydrated Garlic Powder
Organoletic Properties
Quality	Clean MaterialFree From Pests, Foreign Matters and Any Additives
Taste	Typical of fresh Garlic
Colour	Off White to Creamy White
Aroma	Typical of fresh Garlic
Laboratory Analysis
Moisture content	6% Max.
Ash content	3%. Max.
Acid Insoluble Ash	0.5% max.
Maor Defects	1% max.
So2	Nil
Microbiological Quality
T.P.C.	< 200,000/gm
Coliforms	< 100/gm
E.Coli	Absent in 1 gm
Molds	< 1000/gm
Yeasts	< 1000/gm
Salmonella	Absent in 25 gm
Bacillus Cereus	< 10/gm
Staphylococcus Aureus	Absent in 1 gm

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