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Dehydrated Vegetables

Backed by a rich experience of 10 years, a diligent team of food engineers and quality inspectors, deep product understanding and the growing demands of the customers for dehydrated vegetables we bring to our clients based across the globe an all encompassing range of dehydrated vegetables that are very well appreciated for being high on nutritional value and flavors and excellent microbiological parameter. Our gamut includes the following:

White Onion Kibbled

White Onion Kibbled

We can offer large quantity White Onion Kibbled which is manufactured using premium quality onions sourced from authorized farmers across the country. Being a preferred ingredient in many dishes.

Our range is appreciated for the following alluring featur

Commodity Dehy. White Onions Kibbled A-Grade.
Quality Clean Material,
Free From Pests,
Foreign Matters and Any Additives
Appearance White to Slightly Off-White.
Taste Pure & Pronounced, Not Pungent.
ANALYSIS
Moisture Max. 6 %.
Ash Max. 3%.
Acid Insoluble Ash Max.0.5%.
MICROBIOLOGICAL QUALITY
Total Plate Count Max. 300,000/gm.
Coligorms Max. 500/gm.
Ecolu Max. 10/gm.
Yeast Max. 1000/gm.
Moulds Max. 1000/gm.
Salmonella Absent in 25 gms
Packed in airtight Food grade HDPE plastic bags it is ensured that the exotic flavour of onions is retained and same are Metal Detected And Magnet Passed.

White Onion Powder

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White Onion Powder

We can offer large quantity White Onion Powder which is manufactured using premium quality onions sourced from authorized farmers across the country. Being a preferred ingredient in many dishes.

Our range of white onion powder is appreciated owing to the following distinguishing features:


Commodity Dehydrated White Powder. A-Grade
Quality Clean Material,
Free From Pests,
Foreign Matters and Any Additives
Appearance White to Slightly Off-White.
Taste Pure & Pronounced, Not Pungent.
ANALYSIS
Moisture Max. 6 %.
Ash Max. 3%.
Acid Insoluble Ash Max.0.5%.
 MICROBIOLOGICAL QUALITY
Total Plate Count Max. 300,000/gm.
Coligorms Max. 500/gm.
Ecolu Max. 10/gm.
Yeast Max. 1000/gm.
Moulds Max. 1000/gm.
Salmonella Absent in 25 gms
Packed in airtight Food grade HDPE plastic bags it is ensured that the exotic flavour of onions is retained and same are Metal Detected And Magnet Passed.

White Onion Granulated

White Onion Granulated

We can offer large quantity White Onion Granules which is manufactured using premium quality onions sourced from authorized farmers across the country. Being a preferred ingredient in many dishes.

Our range of onion granules are well liked owing to the following features:

Commodity Dehy. White Onions Granulated.
Quality Clean Material,
Free From Pests,
Fot Foreing Matters and Any Additives
Appearance White to Slightly Off-White.
Taste Pure & Pronounced, Not Pungent.
ANALYSIS
Moisture Max. 6 %.
Ash Max. 3%.
Acid Insoluble Ash Max.0.5%.
MICROBIOLOGICAL QUALITY
Total Plate Count Max. 300,000/gm.
Coligorms Max. 500/gm.
Ecolu Max. 10/gm.
Yeast Max. 1000/gm.
Moulds Max. 1000/gm.
Salmonella Absent in 25 gms
Packed in airtight Food grade HDPE plastic bags it is ensured that the exotic flavour of onions is retained and same are Metal Detected And Magnet Passed.

Red Onion

Red Onion

We offer a wide range of Red Onions which are cultivated in our own agricultural farms as per leading industrial quality norms and are very well appreciated for the following alluring features:
  • Great taste
  • Industry leading prices
  • Offered in bulk quantities

Potato Flakes

Potato Flakes

We have in store for our clients a range of Potato Flakes which are processed using high grade potatoes from our agricultural farm and under the strict international quality norms and are offered at industry leading prices. Our range of potato flakes have high nutritional value and long shelf life.

These find application across:

PHYSICO-CHEMICAL SPECS
1. Bulk Density.
2. Particle Size.
3. Moisture Content.
4. Sulphur Di Oxide.
5. Reducing Sugars.
300 - 400 g/ft.
100% thro 1.7 mm (1680 Mic).
8.0% (Max) by Wt.
175 ppm (Max).
0.5% - 3.5%
MICROBIOLOGICAL SPECS
1. TPC.
2. Coliforms.
3. Enterpathogenic E. coli.
4. Salmonella.
100,000/g Max.
100/g Max.
= ve in 50 sample.
-- ve in 50 g sample.
PACKAGING SPECS
Inner Poly Ethylene. Outer Poly lined HDPE woven sack. One 20' FCL container packs. 480 sacks of 20 kgs each.
Shelf-Life One Year.
Reconstitution 1.6 (warm water).
1. Boil 6 lt. of  water for 1 kg of  potato flakes add 1 tsp salt.
2. Pour 1 kg potato flakes, stir gently to obtainsmooth mash.
 
PROXIMATE COMPOSITION ( FOR 100G. SAMPLE )
1. Moisture.
2. Crude Protein.
3. Carbohydrates.
4. Dietary Fiber.
5. Crude Fat.
6. Calories.
6. 00 g.
5. 37 g.
89. 60 g.
0. 21 kg.
0. 25 g.
386. 0 K.Ca

Packed in airtight Food grade HDPE plastic bags it is ensured that the exotic flavour of onions is retained and same are Metal Detected And Magnet Passed.
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