Indian Basmati Rice

Sella Basmati rice is a treat for the people with rich culinary taste. The Sella Basmati rice offered by us has gained immense popularity in the global market for its rich aroma, flavor, and nutritional content. Golden Sella Rice is the popular choice for cooking special meals and feasts because of its classic taste. We offer finely processed & packaged Sella basmati variety at the most economical prices. Quality of the Sella Basmati rice offered by us can be checked on the basis of the following parameters:

 

• Aroma
• Flavor
• Nutritional content
• Taste

The scientific name of this variety is IET–8580 and is declared as a variety of Basmati Rice under the Seeds act, 1966. It is best grown in irrigated areas and combines high-yield potential, excellent milling quality, resistance to blast & tolerance to stem border. We process and package Kasturi Basmati Rice in hygienic conditions to preserve its taste, flavor, and aroma. Detailed specifications of the variety of Kasturi Basmati rice are:

• Kernel length: 6.94 mm
• Length breadth ratio: 3.95
• Yield: 30-35 quintals/hectare

Kasturi Basmati rice is widely grown in various Indian states such as:

 

• Punjab
• Haryana
• Western Uttar Pradesh
• Himachal Pradesh

Our company offers premium quality long grain Basmati Rice that is extremely popular among our customers. Long grain Basmati Rice has slender & longer grain, which stays separate and fluffy after cooking. It proves to be the best choice for cooking and even garnishing purpose.

Mahi Sugandh Basmati Rice is a crop of Rajasthan and has been declared as a Basmati variety under Seeds Act, 1966. It is a semi-dwarf variety (87-98 cm), which takes about 129-135 days to grow and yields 45-60 quintals/hectare. Best grown in irrigated areas, Mahi Sugandh Basmati is less susceptible to stem borer, gall midge, moderately susceptible to brown spot, sheath rot, rice tungro virus, and bacterial leaf blight. The processed and packaged variety of Mahi Sugandh Basmati rice is extremely popular among the consumers for:

 

• Longer & slender grain
• Strong aroma
• Non-sticky and elongated after cooking
• Rich taste
• High nutritional value