Food Flavour

We offer a comprehensive range of flavors that are widely used by bakeries. These flavors are specially formulated so that they are thermo stable.As the final products in which these are used are a subject to high temperature, speciality ingredients meeting national and international standards and having high boiling point are used. A brief description of somr flavous widely used in biscuits, cakes, cookies and other bakery products is given below for the reference of bakers.

Gluco Bisk Milky: 

Medium Caramel coloured liquid possessing a distinctive flavour of Milky Vanilla. It imparts an original and vibrant flavour of Vanilla together with a natural and creamy tone of cooked milk, to the products to which it is added. The mouth feel of condensed milk in the baked products is so prominent that the rich after effect lingers for long. The thermo stability of the product makes it very suitable for use by the Biscuit Industry

Vanilla Special :

Dark caramel coloured, slightly viscous liquid possessing a very strong and distinctive flavour of “VANILLA”. It imparts an original and vibrant note of natural vanilla beans along with an under tone of tonka beans. It is capable of with- standing high oven temperature thus making it very suitable for use in Biscuits and cookies cakes and pastries.

Butter Special :

A clear, slightly yellowish liquid possessing a characterstic flavour of natural butter. this flavour quenches the sour principle in the flour and enhance the note of other flavours in the final product.This product is invariably used in almost all biscuits. Its low cost is negligable to the overall costing of the product but never the less a very important ingredient. 

Coconut Excellent:

A clear, slightly viscous liquid possessing a very strong and distinctive flavour of “COCONUT”. It imparts an original and vibrant note of natural coconut oil. When added alongwith desiccated coconut to the products, the mouthfeel and flavour of coconut lingers for a long time. The product is  thermostable thus making it very suitable for use by the Biscuit Industry

Milk Delight :

A clear liquid possessing a distinctive flavour of cooked milk. It imparts an original and vibrant flavour of condensed milk to the products to which it is added. The mouth feel of condensed milk in the baked products is so prominent that the rich after effect lingers for long. The thermostability of the product makes it very suitable for use in Biscuits and cookies, mava cakes etc.

Toasted Coconut BWD :

A light caramel colored and slightly viscous liquid    possessing a very strong and distinctive flavour of “TOASTED COCONUT”. It imparts an original and vibrant note of toasted coconut. When added alongwith desiccated coconut to the product the mouthfeel and flavour of coconut lingers for a long time. The product is generally used in combination with coconut excellent or vanilla   flavours.The product is  thermostable thus making it very suitable for use by the Biscuit Industry.

We suggest the following flavours also :

ALOMOND SPECIAL,CAKE COMPOUND EXCELLENT, LEMON OIL SPECIAL, SNACKS BISCUITS EXCELLENT, MANGO ALPHONSO, PINEAPPLE etc.

Bakewell's expertise extends to manufacturing flavours in powder form for use by the savories and snacks industry. These flavours are used for dusting on the final products like potato and banana wafers and other indian savouries etc. to give an immediate spicy effect to the products. These products come in a variety of spicy flavours and are free flowing to enable even spreading on the surface of the food items.

Flavours recommended for Savories and Snacks:
TOMATO, MINT, CORRIANDER, ALL SPICE, TAMARIND, ELAICHI, CHOCOLATE, GARLIC , GINGER, GREEN CHILLI, CUMINSEED, ONION, HING ETC.

Bakewell manufactures a quality range of flavours suitable for the Ice Cream and Ice Candy industry. The recent trend of this industry is more towards using natural flavours. Keeping this in mind, ingredients used for the manufacture of these flavours are so selected so as to give a very natural aroma to the final products. Stress is laid on using natural and nature identical ingredients in these flavours.We recommend following flavours alongwith a brief description

Vanilla English :

Dark caramel coloured, slightly viscous liquid possessing a very strong and distinctive flavour of “VANILLA”. It imparts an original and vibrant note of natural vanilla beans to frozen desserts, milk shakes etc. Very low dosages of this flavours gives the products its natural note.

We suggest the following flavours also:

BUTTER SCOTCH , VANILLA CREAMY, STRWABERRY EXCELLENT, RASPBERRY EXCELLENT, PINEAPPLE SINGAPORE, ORANGE CRUSH SPECIAL, CONDENSED MILK, MANGO ALPHONSO, KULFI EXCELLENT, KESAR EXCELLENT, ELAICHI DELIGHT, CHOCOLATE BOURBON, BLACK CURRANT etc.

Bakewell's custard powder is a corn flour based product and thickens to form a custard like sauce when mixed with milk and heated to appropriate temperatures. The product has 100 % vegetarian ingredients and does not have any egg content. Desserts, fillings and sauce made with our custard powder are extra thick, more creamier and tastier. Available in vanilla, milk, pineapple and strawberry flavours. Considering the huge domestic and commercial market we offer our products mainly in 500 grams and 25 kilograms packs.