We present a range of flavorsome pudina Churna that is an instant home remedy for indigestion. It offers the fresh taste of pudina and hence also serves as a mouth freshener as well. Our pudina Churna is hygienically processed and packed to retain its freshness, taste, flavor and aroma.

How to use: Mix one table spoon full with water or honey or as per taste.

Natural source of anti oxidants and Vitamin 'C' Regulates metabolism Blood Purifiers, Bring healthy shine to skin, eyes and hair.

We manufacture shakti Churna that is a mixture of herbal ingredients. These are mixed in a proper ratio to offer various health benefits and have added natural flavoring agents so as to enhance their taste. Our shakti Churna is individually packed to meet the bulk requirements of the customers. Completely safe & Non Toxic.

Composition:
Ingredients:

ES	100 gm.
Ashwagandha	40 mg.
Dalchini	15 mg.
Tej Patra	15 mg.
Nag Kesar	15 mg.
Revat Chini	15 mg.
Jaiphal	10 mg.
Kesar	10 mg.
Vansh Lochan	10 mg.
Jatamansi	10 mg.
Kher Chal	10 mg.
Jevanti	10 mg.
Pipla Mool	10 mg.
Long	10 mg.
Patha	10mg.
Bhilama Suddh	10 mg.
Singada	10 mg.
Gokharu	10 mg.
Ras Sindur	10 mg.
Kankol	10 mg.
Abrak Bhasma	10 mg.
BangBhasma	10 mg.
Loh Bhasma	10 mg.
Akhrot Giri	10 mg.
Sugar Base

Our company manufactures a mouth watering and delicious range of digestive anardana Churna and goli. These are a mixture of anardana, ajwain, imli and various tongue tingling ingredients. Our goli and Churna are effective digestive measures that help in solving minor gastric and indigestion problems.

Composition: (% w/w)

Anardana	25%
Dhania	12%
Amchur	5%
Pipal	3%
Jeera	12%
Sounth	5%
Sugar	Q.S.
Nimbu Sat	5%
Black Salt	10%
Kali Mirch	3%
Noshader	2%
Rock Salt	10%
Gulkand	8%

We also manufacture lal dant manjan that is a mixture of ingredients like kaali mirch, lavang ka tail, sugandhi dravya, gairic powder, pudina, karpoor, and a host of other herbs. It helps in keeping the gums strong and fights bad breath. It is available in poly packs as well as plastic bottles as per the customer's requirements. Useful in Constipation, Dyspesia, Stomach Problem and Impurity of Blood.

We manufacture a special array of swadila Churna and hing goli made from choicest ingredients like hing, ajwain, kala namak and many other herbs that enhance the effectiveness of the mixture. Our Churna are perfect for post dinner usage as they effectively solve indigestion problems if any.

Composition:

Jeera	11.8%
Dhania	11.8%
Saunf	11.8%
Ajwain11.	3%
Sounth	5.9%
Dal Chini	2.9%
Long	2.9%
Kali Mirch	1.9%
Tej Pattra	1.9%
Badi Elachi	1.9%
Chhoti Elachi	.98%
Pipal	1.9%
Hing	.98%
Sendha Namak	11.8%
Kala Namak	11.8%
Naushadar	5.9%
Sat Pudin	.098%
Sat Nimbu	1.18%
Sugar	Q.S.

A tasty digestive appetizer for Acidity, Nausea Constipation, Gastritis, Stomach Pain & Flatulence

Composition:
Each 100 GM

Gudmar	3 mg.
Giloy	3 mg.
Amba Haldi	3 mg.
Vijay Shar	3 mg.
Methi	3 mg.
Loh Bhasma	1 mg.
Neem Panchang	3 mg.
Swaran Bhasma	1 mg.
Kutki	3 mg.
Babul Chal	3 mg.
Chirita	3 mg.
Trikuta	3 mg.
Trivang Bhasma1	3 mg.
Bail Patra	3 mg.
Shilajet	1 mg.
Jamun Beej	3 mg.
Marodfali	3 mg.
Haldi	3 mg.
Tej Patra	3 mg.
Ashwaganda	3 mg.
Bang Bhasma	1 mg.
Karela	Q.S.

Indication: Helps to regulate glucose & lipid metabolism in management of diabetes mellitus.

Our range of kabaz haran granules is extensively used for solving constipation problems. They very effectively cleanse the system and offers respite from pain and uneasiness due to constipation. This Churna is a mixture of various ingredients that are safe to have no adverse effects on the body.

Composition : (% w/w)

Seena Leaves	20
Small Harar	20
Trifla	11
Cachur	5
Ajwain	5
Saunf	5
Kala Dana	2
Vidang	2
Plash	5
Mulathi	2
Nishoth	5
Noshader	2
Rock Salt	8
Black Salt	10

Dosage :
1 teaspoon full or as per requirement at bed time with warm water. Children may be given half of this dosage.

Ayurvedic Proprietary Medicine

Composition:Each 100% Contains

Jeera	13.3%
Dhania	8.3%
Sounth	6.6%
Amchur	8.3%
Nimbu Sat	4.1%
Black Salt	11.6%
Gondh	6.6%
Peepal	5%
Saunf	10%
Kali Mirch	4.3%
Hing	5.8%
Amal Vet	3.3%
Sambhar Salt	11.6%
Refined Methi	Q.S.

Dose : 1 to 2 tea spoon thrice a day. Or as per requirement.

Gugal	1%
Erand Mool	1%
Rasna	1%
Ashwagandha	1%
Gaj Piple	1%
Satyanasi	1%
Kooth	1%
Giloy	1%
Kuchla	1%
Vatsnaba	1%
Dam Haldi	1%
Neem Panchang	1%
Vacha	1%
Jatamansi	1%
Dalchini	1%
Suranjan	1%
Ajmod	1%
Devdaru	1%
Satawari	1%
Jaiphal	1%
Javitri	1%
Hartal	1%
Harar Choti	1%
Adusa Jad	1%
Decoction of above hems
Sesame (Til) Oil	50%
Nilgiri Tail	5%
Dal Chilli Tail	1%
Ajvayan Satva	5%
Piparment Tail	5%
Tarpin Tail	5%
Kapur Tail	5%
100% Ayurvedic, No side effect.

Indications:
For Various types of muscular & Joint Pains like:

• Sprains
• Frozen Shoulder
• Muscular Pains
• Joint Swelling
• Spondylitis
• Joint Pains
• Knee Pain
• Migraine
• Back Ache
• Fatigue
• Sinusitis

How to use :

• Massage the affected area or joint for 5 to 10 minutes.
• Cover it with Crape Bandage or cloth for 1/2 to 1 hour.
• Avoid contact with open wounds, eyes etc.
• Keep out of reach of children.
• Shake well before use.

Indication:

Ashwagandha	Green Tea
Arjun Bark	Lemon Grass
Kasni	Banaphasa
Ginger	Saunf
Tulsi	Brambhi
Cinnamon	Cardamom
Cloves	Badian-i-Khatai
Shankh Pushpi	Mulathi
Gulab	Mint
Manjistha	Sungandh Bala
Tej Pattar	Nagar Motha
Badi Elachi

We present the delicious and health granting
Bansiwala Herbal Tea as a daily health enhancing drink for its many
outstanding health benefits:

• Reduces Stress
• Improves Digestion
• Refreshes
• Boosts Immunity
• Lower Cholesterol
• Invigorates
• Relief from Cold, Sneezing, Coughing

Directions:
Take one tea spoon of Herbal Tea in 100 ml. boiled water and infuse for two to five minutes. Serve with or without milk.

Composition

Jeera

Saunf

Pudina

Dalchini

Kali Mirch

Long Mug Piple

Sund

Dry Mango

Red Chilli

Salt

Black Salt

Nimboo Sat

Hing

Bansiwala Jal Jeera can be used for making dilicious Dahi Bahlla, Pani Puri etc. It can also be used with fruits, salad and fried preparations like Dalmoth, Pulses, Waffers, Pullao etc. to develop the taste and make them appetizing