Bawa Masala Co. Pvt. Ltd.

Mohini Garam Masala
Discover the gourmet in you with little BMC Mohini Garam Masala. Made from fresh Indian Spices, it is the right mix of spices that enhances the taste of veg. & non-veg. dishes alike. Add just a little to any of your favorite dishes and see the difference.

Tandoori Chicken Masala
Grill a delicious taste with this magic masala. Bring out the taste in Barbecued Chicken or Tandoori Chicken.Use it for preparing mouth-watering party menu.Just sprinkle Tandoori Chicken Masala to your oven-cooked or barbecued dishes & wait for a while (or till its done). Serve and wait for the compliments

Equally good for veg. And non-veg. Dishes. Your entire family will love its wholesome tasty flavour. So, just sit back and relax, if you?re throwing a party, you?ve a ready solution for adding variety to your menu.

Zeera powder is an essential part of any indian dish. Used in the tadka (a fried paste that is prepared and added to boiled vegetables, it is the tadka that gives the dish its taste) zeera powder adds a wonderful taste to the dish. Apart from the vegetables, it is also used to garnish curd preparations.

There simply is not a vegetable or cereal dish that can be prepared without haldi powder. Apparently just a yellow powder, this is what gives the dish its taste and colour. Used without exception, in all preparations, haldi powder also finds use in various medicinal preparations.dhania powder is an essential ingredient in a number of combination masalas - rayta masala, garam masala, chana masala, its a part of all the combinations. It is also used in pure form in a number of other preparations, curd dishes being one of the many. Cereal preparations are also done with ample additions of dhania powder.what could you do without it ! Call it a spice if you want, indians consider it next to common salt. Add all the spices you want, without red chilli your dish is just not complete.

We offer a great range of effective Zeera Powder & Ajowan (Whole). This entire range is highly appreciated by our clients for its effectiveness.

For the food lovers who love an exotic tang in their food, here are two perfect garnishments. Roghni mirch and kashmiri mirch. Both belong to that fiery spice category and yet you have a choice !

Haldi Powder
There simply isn't a vegetable or cereal dish that can be prepared without Haldi powder. Apparently just a yellow powder, this is what gives the dish its taste and colour. Used without exception, in all preparations, Haldi powder also finds use in various medicinal preparations.

Dhania Powder
Dhania powder is an essential ingredient in a number of combination masalas - Rayta Masala, Garam Masala, Chana Masala, its a part of all the combinations. It is also used in pure form in a number of other preparations, curd dishes being one of the many. Cereal preparations are also done with ample additions of Dhania Powder.

Mirch Powder
What could you do without it ! Call it a spice if you want, Indians consider it next to common salt. Add all the spices you want, without red chilli your dish is just not complete.