• Other Name: 1-Methyl-4-isopropyl cyclohexane-3-ol
• Molecular Weight: 156.27
• Description: Colourless crystals with a refreshing mint odour
• Solubility: Very soluble in Alcohol and slightly in water
• Taste: Cool sensation in mouth, characteristic mint flavour
• Acidity / Alkalinity: Neutral to Litmus solution

Analysis	BAL	USP	BP	JP	FCC-III	IP
Melting Point (°C )	43 to 44	41 to 44	41 to 44	42 to 44	42 to 44	41 to 44
Optical Rotation	-49°to-50°	-49°to-50°	-49°to-50°	-49°to-51°	-49°to-50°	-49°to-50°
Non-volatile matter	0.022%	0.05%	0.05%	0.05%	0.05%	0.05%
Menthol (not less than)	99.50%	97.00%	Not Specified	98.00%	Not Specified	Not Specified
BAL – “Bhagat Aromatics Standard”	JP - Japanese Pharma	USP - United States Pharma	FCC-III Food Codex (American Food Grade)	BP - British Pharma	IP - Indian Pharma	-

Peppermint Oil Dementholised with Terpene:

• Description: A colourless slight to yellowish liquid with a characteristic odour.
• Solubility: Freely soluble in ethanol 70%, the solution may show an opalescence
• Acidity : neutral to litmus
• Optical rotation : (-) 16 to – 21 deg.
• Weight per ml : 0.889 to 0.910
• Refractive index : 1.455 to 1.460
• Assay by glc : l-menthol – 36%-40%
• Total menthol – 50% min.
• Terpenes Content-13% to 15%

Peppermint Oil Dementholised without Terpene:
• Description: A colourless slight to yellowish liquid with a characteristic odour.
• Solubility: Freely soluble in ethanol 70%, the solution may show an opalescence
• Acidity : neutral to litmus
• Optical rotation : (-) 12 to – 18 deg.
• Weight per ml : 0.889 to 0.910
• Refractive index : 1.450 to 1.460
• Assay by glc: l-menthol– 38% min
• Total menthol– 55% min.

• Description: A colourless , pale yellow or pale greenish-yellow liquid with a characteristic odour & taste followed by a sensation of cold
• Solubility: Miscible with alcohol , with ether & with methylene chloride
• Acid Value: Not more than 1.4
• Density: 0.900 to 0.916
• Refractive Index: 1.457 to 1.467
• Optical Rotation: (-10 to -30 )


Chromatographic Profile

• Limonene: 1.0 to 5.0 %
• Cineole: 3.5 to 14.0 %
• Menthone: 14.0 to 32.0 %
• Menthofuran: 1.0 to 9.0 %
• Isomenthone: 1.5 to 10.0 %
• Menthyl Acetate: 2.8 to 10.0 %
• Menthol: 30.0 to 55.0 %
• Pulegone: Not more than 4.0 %

• Commercial Name: SPEARMINT OIL

• Description: Obtained by steam distillation of the flowering tops of those menta spicata. The harvesting time in India is June to August. India, China and USA are the prime producer of oil in world.

• Characteristics:

- Appearance:A clear, Colorless pale yellow or greenish yellow liquid when recently distilled, but becoming darker and viscous on keeping. Visibly free from water.
- Odour:Characteristic fresh flavor of mint
• Specifications:

- Solubility1 vol in 1, 80% Ethanol at 20°c
- Specific Gravitywt/ml 0.917 to 0.934
- Refractive Index at 20°c1.484 to 1.491
- Optical Rotation(-) 45° to (-) 60°
- L-Carvone by GLC55% Min
- Carvonyl NumberMinimum 200, Correspondents to a Carvone content of minimum 55%

• Uses: For flavoring toothpastes and chewing gums. Smaller quantities are used in other mouth care products and in pharmaceuticals production

• Colour: A Colourless, Clear Liquid
• Solubility: Freely Soluble In Ethanol 70%
• Odour: Characteristic Odour
• Density: 0.899 To 0.915
• Refractive Index: 1.4460 To 1.4560
• Optical Rotation: (-60 To -100)
• Chromatographic Profile:

- L–menthone 80 % Minimum
- Iso-menthone 18% Minimum
- Total Menthone 98 % Minimum

I. Specifications of CIS-3-HEXENOL 95%

• Origin: Natural isolate from Mentha Shivalik oil, Obtained by Physical Process.
• Fema No.: 2563
• Cas No.: 928.96-1
• Appearance: Clear Transparent
• Other Name: Leaf alcohol
• Odour: Intense green odour, leafy odour on dilution.
• Empirical Formula: C6 H12O
• Structure: CH3-CH2-CH = CH-CH2-CH2-OH
• Molecular Weight: 100.16
• Assay: 95%
• Specific Gravity: 0.8400 to 0.8650 At 25°C
• Refrective Index: 1.430 to 1.445 At 25°C
• Flash Point: 78°C
• Applications: Used in various flavours & fragrance

II. Specifications of CIS-3-HEXENOL 98%

• Description: Available in small volume in Mentha Arvensis And Recovered by the Fraction distillation of Terpenes of Mentha Arvensis Oil.
• Appearance: Clear Transparent
• Other Name: Leaf Alcohol; Blatter Alcohol; Cis-3-Hexenol.
• Odour: Intense green odour, leafy odour on dilution
• Empirical Formula: C6 H12 O
• Structure: CH3-CH2-CH=CH-CH2-CH2-OH
• Molecular Weight: 100.16
• Specific Gravity: 0.8450-0.8595
• Refrective Index: 1.4350-1.4805
• Flash Point: 78'C
• Assay By Gc: 98%
• Applications: Used in various flavours

“Indian Basil Oil” is obtained by entirely natural oil originally steam distilled from the plant of Ocimum Basillicum grown in India.

I. Organoleptic Properties:

• Appearance: Fluid liquid
• Colour: Yellow to Pale Yellow colour
• Odour: Typical odour of Chavicol
• FEMA # 2119
• CAS #: 8015-73-4
• Botanical Source: Ocimum Basillicum

II .Physico-Chemical Properties:

• Specific Gravity: 0.930
• Refractive Index: 1.502
• Methyl Chavicol Contents: 72%- 78%
• Solubility: Soluble in 4 volumes of 90% Alcohol
• Applications: In flavouring liquor, chewing Tooth paste, cold rub oil etc.

• Appearance: Colourless crystals, translucent crystals or lumps
• Odour: Warm herbal medicinal thyme-like, pungent & aromatic
• Taste: Pungent aromatic and spicy herbal
• Occurrence: In essential oils.
• Synonymes: 2-isopropyl-5-methylphenol
• Group: Substituted benzenoid
• Classification: Natural identical product
• Molecular Weight: 150.2

Physicochemical Process:

Molecular formula: C10 H₁₄O
Melting point: 49-51 (buchi) degree
Solubility eroh80 deg/25 dec c : slightly soluble in water & freely soluble in alchohol, chloroform & solvent ether.
Flashpoint: less than 100 centigrate (240-260 f) (pmcc)
Purity: min 99% (gc)
Non volatile matter at 105 deg c 0.05% max

Storage and Shipping

Standard packing: Carton-kraft drums of 40 kgs nett weight in tight full container in a cool dark and dry place.

Transport Safety

1. Air (icao/tata): no restrictions
2. Sea (imdg): no restrictions
3. Rail (rid): no restrictions
4. Road (adr): no restrictions

Toxicological & safety information
Rifm-monograph food and cosmeties toxicology

Uses of thymol

Thymol processes powerful disinfectant and antibacterial properties like carbolic acid, but it has more pleasant odour and so finds wide pplications in flavours, pharmaceutical and antiseptic preparations.

• Name of the product: Anethole [C10h12o]
• Boiling point: 236°c
• Water solubility: Slightly Soluble In Water, Miscible In Alcohol, Poorly Soluble In Glycol And Glycerin
• Optical rotation: -0.15 To +0.15
• Refractive index 20ºC: 1.5557 To 1.561
• Specific gravity: 0.983 @ 25c/25c
• Melting point: 21( ±) C
• Molecular weight: 148.21
• Solidfication: Solidifies In Cold, And Melted 23ºc (21º- 22ºc)

Odour And Taste:

Very sweet, herbaceous-warm odour, sweet taste. It is the prototype of odors described as “anisic”.

The Linyl Acetae( CAS no. 115-95-7)is liquid having the physical & chemical Properties and charactics. We offer is used in soaps, cleansing products, oil paints, and soft drinks and chewing gums due to its fragrance. Some of the features of the chemical include :

Physical State - Liquid
Melting Point - 0°C
Boiling Point - 220°C
Relative Density - 0.892
Vapour Pressure - 0.61pa
Water Solubility - 30mg/l
Solubility in organic solvents- in ethanol and Diethyl ether