Kolkata, West Bengal
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Tea is an aromatic beverage prepared by adding cured leaves of the Camellia sinensis plant to hot water. The term also refers to the plant itself.
Arabian Mint Green Tea
New green tea drinkers must try! Arabian Mint.
Assam Whole Leaf Tea
This is an ideal choice for breakfast.
Darjeeling Leaf Tea
Darjeeling tea is a black tea from the darjeeling region in west bengal, India. When properly brewed, it yields a thin-bodied, light-colored infusion with a floral aroma. We export Darjeeling Leaf Tea to European market.
Darjeeling Autumn Tea
Deep brown with black leaves that are mostly rolledscents: a very fragrant rich bouquet combined with toasted bread crust, woody liquorice, dried fruit honey.
Darjeeling Tea Leafs First Flush
First flush teas are subtle, light on the tongue and light in color.
Earl Grey Tea
Earl Grey tea is a tea blend with a distinctive flavor and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.
Traditionally the term "Earl Grey" was applied only to black tea; however, today the term is used for other teas that contain oil of bergamot, or a flavor.
English Breakfast Tea
English Breakfast tea is a traditional blend of select teas originating from Assam, Ceylon and Kenya.
Green Tea With Jasmine Flower
Jasmine flowers are also used to make so-called jasmine tea, which often has a base of green tea.
Lemon Green Tea
Lemon green tea is a type of drink that combines the comfort of sipping green tea with the refreshing, citrus aroma and flavor of lemon. Not only does this combination have a lot of health benefits, the drink also looks aesthetically appealing due to the bright color of the lemon in contrast with the subtle color of green tea. Green tea and lemon are known to be medicinal, and combining the two further compounds their benefits.
Halmari Assam Tea
This is a straight forward Assam with good character and bold flavor. Its golden tips are an indication of high quality and remarkable flavor.
Herbal Infusion Tea
A herbal tea, tisane, or ptisan is a herbal or plant infusion and usually not made from the leaves of the tea bush (Camellia sinensis).
Indian Masala Tea
Masala chai (literally "mixed-spice tea") is a beverage from the Indian subcontinent made by brewing tea with a mixture of aromatic Indian spices and herbs. We export our Tea in European market.
Assam CTC Tea
CTC Assam tends to be less expensive and lesser quality than what is called “orthodox” Assam. It’s not only machine processed but is usually fully oxidized (black). It steeps up an amber-colored liquid with a rich malty flavor tending toward the bitter side. It takes milk well and can usually use a bit of sugar or other sweetener, too, serving as a great tea to use in chai (spiced tea). We export Assam CTC Tea especially in European market.
Loose Tea available in Cardboard Box, Aluminium Foil, Paper Sack, and metal caddys & poly packs.
It is harvested from pure, silver colored buds, and select leaves that are both very rich in nutrients. Once the buds and leaves are handpicked, they are very carefully and meticulously steamed and dried. We export White Tea in European market.Because of this very careful and delicate process, white tea retains more nutrients than black or green tea. This results in the absolute healthiest tea on the planet.
Black Tea Leaves
The black tea leaves are graded according to their length. As per these criteria, we have four different grades of black tea leaves. These are :
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