Processed Sugar

Castor Sugar is used basically for its quick dissolving properties. It tastes much like regular table sugar. It comes in both refined and unrefined forms and is used extensively in the bakery projects. Bartenders use the castor sugar in the mixed drinks because it is less likely to create a layer of undissolved crystals or thick syrup.

Demerara is caramelized sugar that gives coffee a unique flavor. It is a special type of raw cane sugar that is used for baking purposes at homes and also for sweetening coffee and tea. Demerara sugar is usually golden brown in color and is a healthy and nourishing sweetener. The sugar has a crunchy texture and pure natural shining that is free for any harmful chemicals. It is ideal for hot/ cold beverages and also as a topping on cakes and cookies and for making biscuits.

Icing Sugar is used for providing fine taste to cakes, creams, marzipan and pastries. It tastes delicious and works as an important topping ingredient and is extensively used by many. Used in the manufacture of royal icing for classical wedding cakes and decorative edible pieces.