B. O. S. Natural Flavors Private Limited

PRODUCT NAME : NUTMEG OIL 

QUANTITY         : 500.00Kgs

QUALITY           : 100% PURE & NATURAL MATERIAL

 DELIVERY          : WITH IN 2 DAYS

Payment Terms:	L/C (Letter of Credit), D/P
FOB Price:	3900 INR
Port of Dispatch:	COCHIN
Delivery Time:	10 days

PRODUCT DESCRIPTION The product is natural and is obtained by solvent extraction of ground dried fruits of Capsicum Annum L or Capsicum Fruitescens L with complete aroma and taste of the Fruit PROPERTIES Appearance :Reddish free flowing homogeneous liquid pourable at room temperature Solubility : Soluble in Alcohol Flavor : A powerful and refreshing aroma of freshly ground dried fruits of Capsicum Ingredients : Solvent extracted product with permitted diluents and emulsifieres SPECIFICATION Capsaicin Content : 6.2 ? 6.3% Colour Value : 3000 ? 4000 units Residual solvent : Less than 25ppm BLENDS OFFERED The above quality is our standard specification. In addition to this customized blends are also offered to meet specific requirements. MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm QUALITY CONTROL Capsaicin Content : BPC Method Colour Value : ASTA 20.1 Method Residual Solvent : FCC method Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method

PRODUCT DESCRIPTION The product is Natural and is obtained by the Steam distillation of washed,sundried root and rhizhomes of Vetiveria Zizanioides PHYSICAL & CHEMICAL CHARACTERISTICS Colour & Appearance Light brown to dark viscous liquid Odour sweet earth woody odour Specific Gravity at 25?C 0.985 ? 1.022 Refractive Index at 20?C 1.521 -1.530 Optical Rotation +14 - +46? Acid Value 4.5 to 36 Ester value 117 - 147 Solubility Soluble in alcohol ( 95%) MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm QUALITY CONTROL Organoleptic examination and supported by GC profile. Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method FOOD GRADE The product is food grade . NATURAL DECLARATION

PRODUCT DESCRIPTION The product is Natural and is obtained by the Steam distillation seeds of Elletaria cardamomum (L) Maton PHYSICAL & CHEMICAL CHARACTERISTICS Colour & Appearance Colourless to Pale yellow free flowing liquid Odour A sweet and cool note of Cardamom Specific Gravity at 25?C 0.917 ? 0.947 Refractive Index at 20?C 1.460 -1.466 Optical Rotation +10- +44? Solubility Soluble in alcohol ( 95%) MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm QUALITY CONTROL Organoleptic examination and supported by GC profile. Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method STORAGE Store in full and tight containers away from direct heat and light at 25?C. SHELF LIFE 12 months from the date of manufacture when stored below 25?C in closed containers away from direct light and not under humid conditions.

PRODUCT DESCRIPTION The product is Natural and is obtained by the Steam distillation dried rhizomes of Zingiber officianale Roscoe PHYSICAL & CHEMICAL CHARACTERISTICS Colour & Appearance Pale yellow liquid to Brownish yellow Odour A warm, citrus & woody Characteristic of Ginger Specific Gravity at 25 C 0.870 0.882 Refractive Index at 20 C 1.4880 -1.4940 Optical Rotation -28- -47 Solubility Soluble in alcohol ( 95%) MICROBIAL QUALITY Total plate count : Less than 1000 cells/gram Yeast and Mould : Less than 100 cells/gram E coli : Negative/ gram Salmonella: Negative/ 5 grams HEAVY METALS Total heavy metals: Less than 20 ppm Arsenic: Less than 3 ppm Lead: Less than 5 ppm QUALITY CONTROL Organoleptic examination and supported by GC profile. Microbial parameters: Tested by US FDA (BAM) method. Heavy metals: Tested by Atomic Absorption Spectro-photometric method FOOD GRADE The product is food grade . NATURAL DECLARATION The product is 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and section 101.22(a)(3) of title 21 of the code of federal regulations (FDA).

Product Code : CLBO/101
PRODUCT DESCRIPTION
The product is Natural and is obtained by the Steam distillation dried unopend flower buds of
Eugenia Caryophyllata
..
PHYSICAL & CHEMICAL CHARACTERISTICS
Colour & Appearance
Pale yellow to Brownish yellow free flowing
liquid
Odour Warm, honey like odour
Specific Gravity at 25 C 1.038 1.064
Refractive Index at 20 C 1.525 -1.5400
Optical Rotation 0- -3 Solubility Soluble in alcohol ( 95%)
MICROBIAL QUALITY
Total plate count : Less than 1000 cells/gram
Yeast and Mould : Less than 100 cells/gram
E coli : Negative/ gram
Salmonella: Negative/ 5 grams
HEAVY METALS
Total heavy metals: Less than 20 ppm
Arsenic: Less than 3 ppm
Lead: Less than 5 ppm
PROTOCOL
Organoleptic examination and supported by GC profile.
Microbial parameters: Tested by US FDA (BAM) method.
Heavy metals: Tested by Atomic Absorption Spectro-photometric method
FOOD GRADE
The product is food grade .
NATURAL DECLARATION
The product is 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and
section 101.22(a)(3) of title 21 of the code of federal regulations
(FDA).

PRODUCT DESCRIPTION
The product is Natural and is obtained by the Steam distillation dried kennels of the
ripe seed of Myrystica fragrans Houtt
PHYSICAL & CHEMICAL CHARACTERISTICS
Colour & Appearance
Colourless to pale yellow liquid
Odour A characteristic of nutmeg
Specific Gravity at 25 C 0.862 0.910
Refractive Index at 20 C 1.4730 -1.489
Optical Rotation +8 - +30 Solubility Soluble in alcohol ( 95%)
MICROBIAL QUALITY
Total plate count : Less than 1000 cells/gram
Yeast and Mould : Less than 100 cells/gram
E coli : Negative/ gram
Salmonella: Negative/ 5 grams
HEAVY METALS
Total heavy metals: Less than 20 ppm
Arsenic: Less than 3 ppm
Lead: Less than 5 ppm
QUALITY CONTROL
Organoleptic examination and supported by GC profile.
Microbial parameters: Tested by US FDA (BAM) method.
Heavy metals: Tested by Atomic Absorption Spectro-photometric method
FOOD GRADE
The product is food grade .
NATURAL DECLARATION
The product is 100 % pure & natural substance, as per Article 1.2(b)(i) of EC council Directive 88/388 and
section 101.22(a)(3) of title 21 of the code of federal regulations
(FDA).