About UsBSA Food Ingredients sec / lp ("BSA") Was Founded Through the initiative of icts current CEO Marcel Baril. His goal WAS to create a food ingredient company That Would Be Recognized Throughout The Industry as a Technical Resource and as a source of innovation. BSA Began operations in July icts of 1989 . In The Beginning, The Company is selling Concentrated ingredients and personalized Providing technical services to Customers. When BSA Became The First Quebec company to Promote The Use of Irradiation for the Treatment of Spices, The Company Quickly Gained a reputation for innovation in The Industry. Five years only the after the company Founded WAS, BSA Started to Produce Its Own spices and ingredient blends to lifesaving Customers could "count was regular supply of products, Both in terms of quantity and quality. At about the Same Time, BSA Began to sell equipment Designed for use in meat processing plants. In 1996 , in order to secure a stable supply of spices in What Is Typically a very unstable market, set up icts Subsidiary BSA BSA Food Ingredients India Private Ltd. ("BSA India"). Located in India, India The BSA team's mandate IS to find in local markets and Suppliers in Other Asian Countries to Ensure the quality & the freshness of raw materials. In 1998 , after Years of Continuous Growth, The Company has Moved Into New 70,000-square foot facility Located at 6005 Couture Boulevard in Montreal. Working with exclusive distributors, BSA Created a division Butcher Supplies & Technical Services Inc.. "To sell Seasonings, Spices, and Other Products to butcher shops and delicatessens craftsman. In 2000 , to Meet Growing Demand and has to provider services in the Greater Toronto Area, BSA Opened a sales office and warehouse in Toronto and has set up a sales force to Cover the Ontario market. In the spring of 2005 , BSA built year extension of 55.000 square feet in Montreal, Malthus Increasing The Total Size of the facility to 125.000 square feet. This expansion Gave The Company has new state-of-the-art production area, "as well as the extra storage space required pour la segregation of allergenic products. This BSA Allowed to Obtain icts HACCP certification. On April 1, 2008 , BSA India Officially Opened a custom blend plant in order to Be in a Better Position to Respond To The Needs Of The burgeoning Indian market. |