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Rice Basmati


Grown by experts in the field : Farming experts in the company first select the best hybrid seeds. The servies of soil testing experts are hired to select the area for sowing the crop. And the paddy from the selected area of quality is procured. Infact every process that contributes from plantation to the final product, every scientific approach is used.

During the process of production every care is taken to retain the natural contents of aromatic fragrance of Basmati Rice.
Detailed laboratory analysis form part of the routine control. Testing is regularly performed by our experienced and highly qualified analyzers right from raw rice to finished end product to ensure that product delivered to customer conforms to the given specifications.

QUALITY makes the brand popular. Our packing, procurement and transportation is highly hygienic, scientific and modern



Wheat is one of the most ancient and most popular grains. It is the basis for baked goods all over the world and, in its whole grain version, contains plenty of B vitamins, vitamin E, and amino acids. Many people who are sensitive to wheat can eat spelt and kamut, older and more genetically-diverse versions of the wheat we eat today. Bulgur is cracked and toasted wheat.

You can substitute whole wheat flour for white flour in all baked goods and make sure to look for products such as pastas or bread with whole wheat as the first ingredient. Spelt flour or spelt products can be a great solution for some people who can't tolerate wheat. Wheat berries, the whole wheat kernels, can be cooked and served in salads or soups. You can use farro, a popular Italian grain that is very similar to spelt, in place of wheat or spelt berries-or the other way around. Bulgur is best known as the basis for a tabouleh salad


Maize mill is a blessing to the millions of common masses. It is very strong but peaceful and non violent weapon which is capable to get rid 300 millions of African people from exploitation of billions of dollars which is drained to giant maize millers.

Big scale maize milling costs heavily to the society. Maize costing US $100/ when goes to the consumer as maize flour through large scale maize millers, it is costing at least US $ 140 to 150/-. So value addition in large scale maize milling is 40 % at least. But if maize milling is done at the consumers point by custom milling, value added will be only 10% i.e. maize worth US $ 100/ when converted into maize flour will cost US $ 110/- only. So 30% cost will be reduced by decentralized maize milling and that entire benefit will go to the consumers directly. The total production of maize in Africa is 36 million tonnes. So total cumulative annual benefit to the people of Africa will run into huge figure of billions of dollars. So you can imagine the benefitting capacity of tiny maize mill to the common masses