About UsCryogenic Food Processing Pvt. Ltd. (CFP) was born out of rich heritage of innovation. The company's promoters have a long and illustrious history since 1965 in food manufacturing business and operate under the brand name of KP Group. The Group has been a market leader since last 45 years by creating goodwill through innovation and quality. A synonym for uncompromising quality, the company has relentlessly pursued the creation of customer value unrivalled by any competitor.
The KP Group once again presents a world's first - an innovative line of Cryogenically Processed Food products from the CFP Pvt. Ltd. Engineered through a long research and development process, the products use a unique technology in grinding of wheat flour, spices and an extensive range of other products. The company is first in the world to introduce this grinding process in commercial production of manufacturing food. |
Happenings / News / Press CoverageContrary to popular perception, all carbohydrate foods do not behave similarly in our bodies. The Glycemic Index or GI utilizes this difference in order to rank carbohydrates according to the amount of effect on our blood glucose levels. Low GI carbs producing only small fluctuations blood glucose and insulin levels - is healthy and Cryogenic foods score high in this regard. Consequently they are the key to long-term health as they reduce the risk of heart disease and diabetes type II and facilitate sustainable weight loss.
Technically, the Glycemic Index (GI) is a numerical system to measure the amount of rise in circulating blood sugar that a carbohydrate causes–the greater the number, the higher the blood sugar response indicating a unhealthy food. A low GI food will thus trigger a small rise, while a high GI food will cause a sudden rise.
A GI is 70 or more is high, a GI of 56 to 69 inclusive is medium, and a GI of 55 or less is low. On the other hand, the Glycemic Load (GL) is a more fruitful and a later addition to determine the impact of carbohydrate consumption .While taking the Glycemic Index into account, it gives a comprehensive picture than Glycemic Index. A GI value tells you only how rapidly a particular carbohydrate turns into sugar without indicating the amount of that specific carbohydrate present in a serving of a particular food. However, a knowledge of both is needed to understand a food's effect on blood sugar. The Glycemic Load gives a completer picture. Even in foods that have high Glycemic Index, a lower Glycemic Load (GL) will make it advisable to consume. While the carbohydrate in watermelon, for example, has a high GI. Its Glycemic Load is relatively low and hence can be consumed by the target groups under threat.
Cryogenioc foods have both lower Glycemic Index (GI) & Glycemic Load (GL) values.
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 | Fact Sheet | | | Year of Establishment | : | 2006 | | Nature of Business | : | Manufacturer | | Major Markets | : | Indian Subcontinent |
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Contact Details| | Company Name:
| Cryogenic Food Processing Pvt Ltd. | | Contact Person: | Mr. Manager | | Telephone: | +(91)-(11)-25152065
| | Fax No: | +(91)-(11)-25152062 | | Address: | 46, Rama Road, New Delhi, Delhi - 110015 (India) |
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