Charbhuja

About Us

CHARBHUJA has been in existence since 1982 and for the last 5 years has been performing successfully in processing minor oil seeds such as Mango, Sal, Kokum and Dhupa. These oil seeds are collected by us from dense forests in central and eastern parts of India by engaging the local tribal population of these forests. We have been exporting their refined minor oils like Kokum, Dhupa, Mango and Sal to European countries and Japan where they are further processed by acetone fractionation and then made into cocoa butter equivalents, used in the production of chocolates. We have therefore decided to carry out this value addition process in house itself to get better gains. Hence, as a first step, we have successfully put up facilities for Press Fractionation of fats like Mango, Sal and Dhupa Shea. We also process oilseeds like Soybeans, Sunflower, Rice bran etc. Currently our manufacturing activities runs over 3 states namely Maharashtra, Chattisgarh (Madya Pradesh) and Orissa. The beginning was humble for CHARBHUJA. It all started with a solvent plant that extracted oils from oilseeds and oil cakes. With fifty percent of its total production earmarked for exports, the company made considerable foray into the world markets. Success is an impetus to excel at CHARBHUJA. Never sitting on its laurels CHARBHUJA put its best foot forward to expand its horizon. Supported by a committed R&D and state-of-the-art plant, the company ventured into the production of new products. The ambitions of the organisation spring from the collective determination of its people to continuously excel in providing high customer satisfaction through product quality at the right