Beef Kidney We supply some of the best form of Beef kidney that is extracted from grazing cattle and widely consumed in various types of cuisines. High in protein and other nutrients, this part of the meat is weighted an average of 2 pounds. This type of meat is processed using the latest techniques and proper packaging ensures it free from germs and other contaminations. It also helps in maintaining the taste and tenderness to a large extent.
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Beef Liver We process a good variety beef liver that is widely consumed for its richness in proteins and other nutrients. This type of meat is widely demanded for the following factors: - Low in sodium
- No sugar
- High in iron
- Very high in niacin
- Very high in pantothenic acid
- Very high in phosphorus
- Very high in riboflavin
- Very high in selenium
- Very high in vitamin A
- Very high in vitamin B6
- Very high in vitamin B12
- High in zinc beef liver is mild and tasty.(1.5 lb per pk)
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Beef Penis We process high quality beef penis that is tubular in shape and is processed hygienically. These are offered in varying sizes usually between 2 and 4 feet long (60 to 120cm) and 3/4 inch (2 cm) or so in diameter. It is kept under definite temperature to maintain its taste and tenderness. It is stored in the cold units and then supplied to the clients accordingly.
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Beef Shoulder Cartilage We are serving our clients with hygienically processed beef shoulder cartilage in a hygienic packaging. This form of muscle is primarily composed of Teres and is available in the following types: - Long cut or short cut
- Removal or retention of clod tender (teres major)
- Removal or retention of flat iron (infraspinatus)
- Fat cover
- Removal or retention of fat and other tissue (denuded)
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Beef Tail We process a premium grade of beef tail that is procured from selected beef producers who prioritize in top class quality. We follow the traditional method of maturing that is done for 21 days which enriches the flavor and make is tender to match the taste of the cuisine lovers.
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Beef Tendon Our processed beef tendon is widely consumed by the food lovers and generally contains high protein value and other nutrients. This type of meat comprises of the following features: - Fresh and well frozen in high quality
- Halal slaughtered
- Different cutting sizes available, normally in 4 and 10 cutting
We pack this meat with the specification: IWP in 25kg / ctn. We also pack the processed meat in a hygienic way as per the requirement of the customers. | |
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Beef Trachea We offer superior quality beef trachea that is a natural chew for animals. Our processed beef trachea chews are about 12 inches in length and 1.5 inches across. This trachea is considered as an excellent source for Chondroitin and Glucosamine for strong healthy joints. This is a healthy natural treat which contains no additives or preservatives. It is naturally dried to ensure full flavor. It is offered in dried in Oven which is purely digestible and add beneficial cartilage to the diet.
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Beef Tripe We are engaged in processing and supplying a superior grade of beef tripe which is the muscular lining of cow’s stomach. Cows consist of four stomachs among which the first three yield merchantable tripe. This type of tripe is offered in the following: - Blanket tripe =plain tripe = flat tripe = smooth tripe comes from the first stomach
- Honeycomb tripe (pictured at left) and pocket tripe from the second
- Book tripe = bible tripe = leaf tripe from the third
Among all the types Honeycomb tripe is meatier and tender and has a great usage in all the cuisines interchangeably. Our processed tripe is supplied bleached and partially cooked which saves a lot of effort and further make it easily chewable in all forms. | |
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Frozen Buffalo Meat We offer a superior quality frozen buffalo meat products like boneless buffalo meat, which is higher in protein and other nutrient content. Moreover it has low calories and cholesterol in comparison to other type of meat.
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Frozen Buffalo Omasum We supply an exquisite range of frozen buffalo omasum that is extracted from buffalo's stomach part. This is offered in spherical shape and packed in a hygienic condition. This part of meat provides high protein and nutrient.
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