We trace our history back to the establishment of a Brewery at Kasauli by Edward Dyer in 1855. He was the India¿s brewing pioneer who brought to this sun-drenched land of ours the bliss of a real thirst quencher ¿ the modern beer, to refresh and pep up a people hanging over in sweltering clime that is so peculiar to this part of the World. He realized for the first time that there were a few spots on earth where a really good drink was more welcome.

But, in his flush of enthusiasm he had set before himself such a big task of quenching the thirst of a nation as obviously could not be expected to reach fulfillment by his one, howsoever efficiently working brewery at Kasauli. Consequently, with ardourous zeal he scaled the whole width of this subcontinent and established breweries and distilleries at Simla, Solan, Lucknow and Mandalay (Burma).