We are a young organisation, promoted by technocrat's with over thirty years of experience in the filed of food and agro processing.
We have set up a freeze drying plant near Baroda, 400 kilometers north of Bombay.
The plant's location in tropical Western India, makes it ideal for sourcing prime quality fruits, vegetables, and herbs, which grow in abundance in the neighboring farms.
At Saraf Foods, a hand-picked team of well qualified personnel is responsible for delivering total quality in every functional area of the organisation.
The People Behind
The team consists of Specialist agriculturists who work with the farmers to ensure the quality of the agro produce, food technologists who monitor the production process, striving to improve on standards set are zealous quality control people, innovative research and development personnel and dedicated technical people to operate and maintain the plant.
Dependent upon their efforts are the devoted client service people, the interface between you and Saraf Foods.
Year of Establishment:
1990
Nature of Business:
Manufacturer
Number of Employees:
26 to 50 People
Turnover:
US$ 0.25-1 Million (or Rs. 1-4 Crore Approx.)
Company Name:
Saraf Foods Limited
Contact Person:
Ms. Manager
Telephone:
+(91)-(2668)-262140
Fax No:
+(91)-(265)-2337397
Address:
No. 720-721, G. I. D. C. Estate, Vaghodia,
Vadodara, Gujarat - 391 760 (India)
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