It is a sophisticated electrical and electronic cooking system. This portable micro-computer-controlled light weight cooker works on a theory called Electro-magnetic induction. Using this system you can cook food at a pre-determined temperature. With the introduction of 'Easy cook' cooking has become easier and cheaper than ever before. Conventional cooking and gas system spread heat to the surroundings increasing your cooling cost. With 'easy cook' this never happens. In induction cooking the vessel gets heated evenly, and there will not be hot spot. The system is of light weight and it is an attraction to your kitchen with aesthetically designed appearance.