Established in 1949 by Late Shri Tarlok Nath Bhatia. RT Seasoning brings you the purest and the most natural form of indian spices, whole spices and ground spices such as Chili Powder and Ginger Powder from the famous house of Ram Chand Tarlok Nath. Our well - trained workforce, personalized service, uncompromising standards of hygiene and sanitation have made us among the best in the industry today.
FACT FILE

| Nature of
Business |
: |
Manufacturer, Exporter |
| Year of Establishment |
: |
1949 |
| Number of Employees |
: |
26 to 50 People |
| Turnover |
: |
US$ 0.25-1 Million (or Rs. 1-4 Crore Approx.) |
QUALITY

- Our total commitment to quality, innovation and product integrity have resulted in the trust & loyalty of our diverse clients worldwide and has made our name synonymous with quality.
- Our quality control begins right at the time of purchasing the raw material itself. The raw material is generally sourced from the place of its origin. State of the art machines like the de-humidifier keeps the moisture out of the final packaging, De-stoners that effectively remove even the tiniest stone particles and impact pulverizers for grinding raw spices into fine powdered form are some of the advanced machines used in our plant.
- Further the spices are processed by the cool grinding technique, which helps us to retain the fragrance, aroma and the natural essence of the spices. Further the AGMARK seal that we have been bestowed with validates our authenticity and proves beyond doubt what our credibility is all about.
INFRASTRUCTURE

Every product at RT Seasoning has a seal of quality and commitment. With the involvement of various professionals specializing in their respective fields, our company has been able to cater to the varied tastes of our customers and fulfill their culinary requirements. Our plant has an in house laboratory under the charge of a qualified and experienced chemist. The laboratory is well equipped with facilities for analysis of physical, chemical and microbiological characteristics of different spices.
CATEGORY MAPPINGS

Cumin Seeds, Fenugreek Seeds, Fennel Seeds, Poppy Seeds
Meat Masala, Rajma Masala, Dry Mango Powder, Sambhar Masala, Chicken Masala
Chilli Powder, Coriander Powder, Turmeric Powder, Fennel Seeds Powder
Fennels, Ajwain, White Pepper Powder, Red Chilli Flakes
Green Cardamom, Garam Masala, Black Pepper