Providing services of hotel consultancy, setup of new hotels, restaurants, resorts, planning facilities, manpower planning, cuisine planning, management of hotels and restaurants etc.
Products & Services
Cuisine Planning
Hotel Consultancy
Import/ Export Of Food Stuff For Hotels
Management Of Hotels And Restaurants
Manpower Planning
Planning Facilities
Resorts
Restaurants
Setup Of New Hotels
Fact Sheet
Year of Establishment:
2003
Legal Status of Firm:
Sole Proprietorship (Individual)
Nature of Business:
Service Provider
Number of Employees:
26 to 50 People
Turnover:
Upto US$ 0.25 Million (or upto Rs. 1 Crore Approx.)
Major Markets:
Australia/NZ, East/Middle Africa, East Europe and Middle East
Trade Membership:
Member of the Federation of Hotel & Restaurant Association of India.