K L R Exports

We offer a high grade, quality basmati rice. The Indian basmati has been grown in the foothills of the Himalayas for thousands of years. Its pleasant smell, nut-like flavor and aroma can be attributed to the fact that the grain is aged to decrease its moisture content. Our basmati rice is rich in taste, amplified with its unique aroma. The rice has a rich tradition of being flavored with the most exotic spices, savored upon by emperors and praised by poets.

We offer the most delicious variety of brown rice. The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value. The complete milling and polishing that converts brown rice into white rice leads to the loss of essential nutrients and destroys almost 67% of the vitamin B3, 80% of the vitamin B1, 90% of the vitamin B6, half of the manganese, half of the phosphorus, 60% of the iron and all of the dietary fiber and essential fatty acids. Our brown rice not only tastes delicious but also provides all important nutrients and minerals for a better health.

We offer the best Indian varieties of idly or tiffin rice. This Type of rice is mainly of the variety named cr1009. It is used for making idly flour and dosa mix. Our idly rice is versatile in its uses and complements most recipes. Idlies made from this rice is very soft and tasty.

We offer a range of non-basmati rice that includes Indian long grain white rice PR 106 sortex, non sortex, broken (5%, 10%, 15%, 20%, 25%, 50%, 100%) Indian medium grain rice, Indian short grain rice, Indian raw rice broken (5%, 10%, 15%, 20%, 25%, 50%, 100%), Indian Parboiled Rice PR 106 Sortex Broken (5%, 10%, 15%, 20%, 25%, 50%, 100%). We also offer Indian rice like Sona Masoori, ponni, etc. Our non-basmati rice varieties are delicious and available in competitive prices.

We offer nutritious and tasty Parboiled rice. This type of rice is a good compromise between nutritious brown rice and tender, fast-cooking white rice. Our converted rice is steamed before it's husked, a process that causes the grains to absorb many nutrients from the husk. When cooked, the grains are more nutritious, firmer and less clingy than white rice grains.

We offer ponni rice processed for the best quality. Ponni rice paddy is commonly grown in the southern part of India. The best varieties of the paddy are grown in the Andhra Pradesh, Karnataka. Our ponni rice is picked from these vast fields and processed for the best cooking result.