Bakery Equipment

We provide a range of bakery prover which is fabricated using superior quality raw material. The temperature and humidity level in the proover chamber can be adjusted separately. Due to trouble free performance, our proover find application Bakery industry. These can be customized as per the desired requirement of clients.
 
Following are the unique features of PROVER:

• Low energy consumption
• Maintain humidity & temperature accurately
• Stainless Steel Construction.
• Insulated on all sides
• Efficient climator.

 Specifications:
 

Model	No. of Trolley & Tray Size	Temperature Range	Connected Load	Over all Dimension	Weight (KG)	Humidity
B-700	2 Trolley 450x450mm	Ambient to 50°C	2.6 KW	750(W) x 1325(D) x 1880(H)mm	150 Kgs	Ambient to 95%.RH
B-800	2 Trolley 450 x 700mm	Ambient to 50°C	2.6 KW	940(W) x 1470(D) x 1880(H)mm	200 Kgs	Ambient to 95%.RH
B-900	2 Trolley 450 x 700mm	Ambient to 50°C	2.6 KW	940(W) x 1470(D) x 2200(H) mm	250 Kgs	Ambient to 95%.RH
B-1100	2 Trolley 600x800mm	Ambient to 50°C	5.2 KW	1880(W) x 1250(D) x 2200(H) mm	400 Kgs	Ambient to 95%.RH
B-1300	4 Trolley 450 x 700mm	Ambient to 50°C	5.2 KW	1880(W) x 1470(D) x 2200(H)mm	450 Kgs	Ambient to 95%.RH
B-1700	4 Trolley 600 x 800mm	Ambient to 50°C	5.2 KW	2080(W) x 1675(D) x 2200(H)mm	700 Kgs	Ambient to 95%.RH
B-1800	8 Trolley 450 x 700mm	Ambient to 50°C	7.0 KW	1970(W) x 2595(D) x 2200(H)mm	1200 Kgs	Ambient to 95%.RH
B-2200	8 Trolley 600 x 800mm	Ambient to 50°C	7.0 KW	2390(W) x 3155(D) x 2200(H)mm	1500 Kgs	Ambient to 95%.RH

Our optimum quality Bowl lifting & tilting device ensures a safe and smooth lifting and tilting of bowls. We fabricated our range using finest quality raw material. Our well designed device finds application in Hospitality Sector, Bakeries and Industrial Kitchens.

Some of the salient attributes of Bowl lifting & tilting device are as follows:

• Durable
• Steady and compact
• Sturdy
• High performance

Advantages:

• Easy and convenient maintenance procedure
• Options to lift and discharge bowls at different heights (according to bakery)

Our DOUGH SHEETER is suitable for pressing and rolling all kinds of soft and pliable dough. The chromium plated rolling cylinder is regulated to press and roll thin or thick dough perfectly. For cleaning purpose, scraper can easily removed for from the dough sheeter. Our range is available in two models like DS-100 and DS-200and is available in different dimension and specification.
 
Some of the salient attributes of DOUGH SHEETER are as follows:

• It has Uniform sheeting thickness
• Safety guards is present that compliance to safety standard
• Screen bearing is present to avoid contamination.
• Easy maintenance.

Specification of Model DS-100
 

Cylinder Length	570 mm.
Diameter of cylinder	60 mm.
Opening of cylinder	From 0 to 40 mm.
Belt measurements	485 x 970 mm.
Dimension- working	mm. 2265(L) x 920(W) x 610(H)
Dimension- closed	mm. 1665(L) x 920(W) x 970(H)
Motor	Hp 1
Weight	Kg 115

 
 
Specification of Model DS-200
 

Cylinder Length	710 mm.
Diameter of Cylinder	60 mm.
Opening of Cylinder	From 0 to 60 mm.
Belt Measurements	610 x 2720 mm.
Dimension - Working	2750(L) x 1060(W) x 1200(H) mm.
Dimension - Closed	1230(L) x 1060(W) x 2000(H) mm.
Motor	1 Hp
Weight	230 Kg

We present a spectrum of Dough divider that is developed using premium quality raw material. Our range in specifically designed for dividing dough in a precise manner. Its flexible construction is conducive for dividing the dough accurately. We also offer customization on our range as per the desires demand of clients.
 
Our Dough divider posses following unique features:

• Long operational life
• Reliable
• Low maintenance
• Sturdy

Advantages:

• Volumetric Dough Dividing assures good quality products.
• Simple cleaning and maintenance procedures
• The weight of the dough and the number of pieces can be adjusted.

Options:
 
Different dough hoppers: 120 l, 160 l, 250
 
Technical Data:
 

Dough Divider capacity (pcs./h)	550- 140
Scaling range (g)	200- 1200
Oil consumption (1000pcs./h)	0,19 l/h

 
Electrical Data:
 

Installed power	(KW)0.78
Connecting voltage	3 Ph 415 VA, 50 Hz

 
Machine Dimensions:
 

Length (mm)	1410
Width (mm)	550
Height (mm)	1180
Divider height with a standard hopper	(mm)1650
Divider Weight(Kg)	500approx

 

We export precision engineered MEDIUM BAKERY EQUIPMENT that is available in various models such as Rotary Rack Oven B-700, Prover, Spiral Mixer, Dough Sheeter, Planetary Mixer, Slicer, Moulds and Trays. Our range is available in different dimensions and specification.
 
Our MEDIUM BAKERY EQUIPMENTS posses following salient features:

• Steady and compact
• Sturdy
• Powerful and Fast
• Reliable
• Safe to use
• Durable
• Trouble free performance
• Reliable
• High efficiency

Specification:

Model	Description	Connected Load	Weight(Kg.apx)	Dimensions
B-700	Rotary Rack Oven Tray Size, 450mmx450mmx (18"x18")	1.5 Kw, 3ph	1000 Kg.	1350(W)x1040(D)x2200(H)mm or 53"x(W)x41"(D)86.5"(H)
B-700 (Mini)	Proover	2.6 KW	500 Kg.	750(W)x1325(D)x1008(H)mm or 53"x(W)x41"(D)86.5"(H)
30 Kg.	Spiral Mixer	3.75 Kw / 3 ph / 405 v	430 Kg.	1000(W)x650(D)x1250(H)mm or 40"x(W)x25.5"(D)49"(H)
50 Ltr.	Planetary Mixer	0.75 Kw / 1 ph / 220 v	180 Kg.	655 (W)x568(D)x1156(H)mm or 25.5"x(W) x22"(D)45.5"()H
CS-500	Dough Sheeter	0.75 Kw / 3 ph / 415 v	150 Kg.	2200(W)x810(D)x665(H)mm or 86.5"x(W) x39"(D) 26"(H)
FS-250	Bread Slicer	0.25 Kw / 1 ph / 220 v	75 Kg.	350(W)x500(D)x700(H)mm or 14"x(W) x20"(D)27.5"(H)

We manufacturer an array of Long moulder that is mainly used for making perfect shape rolled loaves with smooth surface. This machine can make heavier piece of dough into loaves at high capacity. Made from superior quality raw material, our range is widely preferred in bakery industry.
 
Following are the salient attributes of Long moulder:

• User-friendly
• Sturdy
• Long operational life
• Reliable
• Safe to use
• Low maintenance

Advantages:

• A specially chosen material for the rollers prevents dough from sticking.
• Easy cleaning and maintenance option
• A robust design guarantees long life of the moulder
• Casters help move the machine easily
• Stainless steel construction
• Moulding table and side guides can be changed quickely and easily.
• Safety assured by CE standards
• Extra centering rollers at the enterance for the dough

Options:

• Inlet conveyor or inlet hopper
• Side guides height 20 or 30 mm

Technical Data:
 

Machine capacity	up to 2400  pcs./h
Scaling range	1000-1200g
Maximum dough length	from 100mm to 420mm
Rolled dough diameter	from 30mm to 100mm
Connecting voltage	3 ph 415 VA,  50Hz
Connecting power	2.37 kVA: 1.3  (KW)

 
Machine Dimensions:
 

Length (mm)	3000
Width (mm)	710
Height (mm)	1780
Mixer Weight(Kg)	730
Weight(Kg)	450

 

We manufacture optimum quality SMALL BAKERY EQUIPMENT that is fabricated using finest quality raw material. Our range is available in several models such as Rotarty Rotary Rack Oven B-600, Spiral Mixer, Planetary Mixer, Slicer, Moulds and Trays. These are available in different specification and dimensions.
 
Following are the unique features of SMALL BAKERY EQUIPMENTS:

• Powerful and Fast
• Reliable
• Safe to use
• Durable
• Trouble free performance
• Reliable
• High efficiency

Specification:
 

Model	Description	Connected Load	Weight(Kg.apx)	Dimensions
B-600	Rotary Rack Oven Tray Size, 450mmx450mmx (18"x18")	1.2 Kw / 3 ph / 1 ph	700 Kg.	1090(W)x1605(D)x1410(H)mm or 43"x(W)x63"(D)55.5"(H)
18 Kg.	Spiral Mixer	2.45 Kw / 3 ph / 415 v	300 Kg.	850(W)x675(D)x1225(H)mm or 33.5"x(W)x26.5"(D)48"(H)
30 Ltr.	Planetary Mixer	0.38 Kw / 220 v	65 Kg.	410(W)x450(D)x730(H)mm or 16"x(W)x17.5"(D)29"(H)
FS-250	Bread Slicer	0.25 Kw / 1 ph / 220 v	75 Kg.	350(W)x500(D)x700(H)mm or 13.5"x(W) x19.5"(D)27.5"(H)