CS Aerotherm Private Limited

When using a CS aerotherm Deck Oven you can enjoy the following: A high-quality oven which meets international standards. Low energy consumption due to the special burner compartment design. Flue gas temperature reduced by 50 Deg. C to avoid wastage of heat. A compact unit.

Why Proving is important Proving is an important aspect of bread and bun manufacturing. The dough,( of bread and bun ) when proved will result in golden brown colour & soft texture when baked. Proving chamber provides optimal conditions of temperature 31 deg C to 35 deg C & humidity 85 to 90% Rh. Both temperature & humidity can be separately set to desired level. During proving operation, the yeast will have sufficient food to effect a faster gas production. Therefore it is necessary that there is sufficient diastatic activity in the flour in order to produce fermentable sugars for yeast to carry out its function efficiently during the critical stage of proving.

An Ergonomic Design and state-of-the-art construction gives the spiral dough mixers a technological edge while kneading dough.The shape of the mixing arm and the ploughshare help increase aeration and heats the dough minimally.Highly resistant materials and a sturdy build ensure that the mixer lasts long and that the dough is kneaded at maximum capacity.Continuous inspection and correction of the dough during mixing renders the mixer safe at all times during operation. Advantages Dough mixing can be corrected with the help of a divided cover and a drive automatic switching-off option. Larger number of batches on the same mixer, because of changing the bowls. The mixing arm can be operated in two speeds. while performing the mixing-up operation, the bowl rotates counter clockwise. An electronic controller mounted on a rotating support controls the mixer. A hydraulic unit is used for clamping the bowl and lifiting the head. Overloading is prevented because of the bowl's torque drive.

Work all kind of dough, even of very thin thickness. Scrapers can be removed in just a few seconds for daily cleaning. Rolling cylinders are calibrated, polished and chromium- plated with hard chrome. The bearings are all screened to avoid contamination. The electrical system is linked to accident proof safety guards.

It is of utmost importance for bakers to be precise while dividing dough. This is not only helps increase profit, but also keeps the customers happy. A near- accurate division of dough is achieved by a flexible construction of the dough divider, in spite of the dough's changeable properties.only good quality of manufacture along with carefully selected materials, can give the dough divider a long and reliable life with the minimum maintenance requirement.

Sailent Features A high-quality Danish Oven of International Standard. Low energy consumption due to the special burner compartment design. Flue gas temperature reduced by 50 Deg. C to avoid wastage of heat. A compact unit.