X
Hi
terms privacy policy
Verifying...
1

Have a requirement?
Chat with us

Hi
terms privacy policy
Verifying...
1

Have a requirement?
Chat with us

Imported Cheese

Pioneers in the industry, we offer Smoked Scamorza Cheese, Smoked Flavoured Cheese, Dairy Craft Smoked English Cheddar Cheese, West Frisian Smoked Herbs N Spice Cheese, Smoked Cheese and Grana Padano Cheese from India.

Interested in this product?
Get Best Quote

Smoked Scamorza Cheese

Get Latest Price

Scamorza is an Italian, spun paste cow's milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape, it is available in many other forms as well. A semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella, Scamorza is made throughout Apulia and in some parts of Campania and Molise. The cheeses are hanged together in strings to ripen for about two weeks. The process of ripening the cheese has given Scamorza its name, which in southern Italy means 'beheaded'. The smoked variant, called 'Scamorzi Affumicate' is made by smoking the cheese over flaming straw for around 10 to 15 minutes., Made from cow's and sheep's milk Alternative spellings: Scamorza Affumicata Type: semi-soft, Texture: chewy, firm and stringy Rind: natural, Color: whiteOrigin : ItalyPacking : 200 g, 400 gStorage : +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Smoked Flavoured Cheese

Get Latest Price

Smoked processed cheese has a mild, smoky taste with a spicy bite., Flavour: Smoky, Spicy Fat in dry matter 45% Packing: 200 g approx Storage: +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote
Product Code : cs33Modern, Farm House, Vegetarian Hard Cheese with Special natural smoked aroma Smooth firm body, creamy taste typically matured for 3 to 6 months The flavour of cheese, although smoked, does not leave a burnt aftertaste. Packing : 200 g Vacuum packed in barrier bags. Storage : +4°C Shelf life : 3 Months from Date of Mfg. Ingredients : Pasteurised toned milk, Iodised Salt, Dairy culture, Microbial (veg.) rennet, added smoked aroma

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote
Product Code : cs29Fine nutty taste blended with fresh spicy flavour and smoked aroma.Moderate Melting when grated (Lower than Pizza Cheese but higher than Processed Cheddar)Can be used for any dish Can be cubed, sliced or grated as per the requirement. Packing : 200 g cylinders vacuum packed in cryovac barrier bags Storage : +4°C Shelf life : 3 Months from Date of Mfg. Ingredients : Cheese, Emulsifier (E331), Iodised Salt, Contains Class II Preservatives (E200), added Smoked Aroma and added Flavours

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Smoked Cheese

Get Latest Price

Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer "skin," which is a result of this curing process. Smoked processed cheese has a mild, smoky taste. Flavour: Smoky, Mild Fat in dry matter 45%Packing: 2.3 kg approx., 200 g approxStorage: +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Grana Padano Cheese

Get Latest Price

Grana Padano, granted DOP on 12 June 1996, is one of the few cheeses that can possibly compete with the King of Cheeses; Parmigiano-Reggiano. Created by the Cistercian monks of Chiaravalle in the 12th century, it is still made throughout the Po River Valley in northeastern Italy. , Made from cow''s milk Type: hard, artisan Fat content: 39-41% Texture: crumbly, dense, flacky hard and grainy Rind: natural Color: pale yellowOrigin : ItalyPacking : 200 g Wedges , 4.5-5 kg blocks , 32-35 kg WheelsStorage : +4°CShelf life : 12 months

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote
Parmigiano Reggiano also known as Parmesans (in English), is the King of Parmesans, one of Italy's finest products. Cheese produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River is assigned the D.O.P tag. Made from cow's milk Type: hard, artisan Fat content: 25.83 g/100g Calcium content: 1 184 mg/100g Texture: grainy Rind: natural Color: strawOrigin : ItalyPacking : 200 g Wedges, 4.5-5 kg blocks, 32-35 kg WheelsStorage : +4°CShelf life : 12 months

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote
Marie Harel, created the original Camembert cheese from raw milk, in Normandy, France, in 1971. Today, however, a very small percentage of producers make cheese from raw milk with the same process as Marie Harel would have used. Those who produce cheese using Marie Harel's method, can legally call their cheese Camembert Normandie under the AOC guidelines. However, the production of Camembert cheese has now transcended the AOC designation., Made from cow's milk Synonyms: Camembert Le Ch???telain, Type: soft, soft-ripened Fat content: 45%, Texture: creamy, soft-ripened and supple Rind: bloomy, Color: pale yellowOrigin : FrancePacking : 125 g tinStorage : +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Brie Bonjour Cheese

Get Latest Price

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Brie is a soft cheese named after the French region Brie, where it was originally created., Made from cow's milk Type: soft, soft-ripened, Fat content: 8.4 g/100g Texture: soft-ripened, Rind: bloomy, Color: whiteOrigin : FrancePacking : 125 g tinStorage : +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

White Cheddar Cheese

Get Latest Price

Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Made from cow's milk, Type: hard, artisan, processed Fat content: 9 g/100g,Texture: crumbly, Color: pale yellowPacking: 5 kg chunk, 200 g blockStorage: +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Coloured Cheddar Cheese

Get Latest Price

Cheddar cheese, the most widely purchased and eaten cheese in the world is always made from cow's milk. It is a hard and natural cheese that has a slightly crumbly texture if properly cured and if it is too young, the texture is smooth. It gets a sharper taste as it matures, over a period of time between 9 to 24 months. Made from cow's milk, Type: hard, artisan, processed Fat content: 9 g/100g, Texture: crumbly, Color: yellow-orangePacking: 5 kg chunk, 200 g block.Storage: +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Greek Feta Cheese

Get Latest Price

Feta is undoubtedly one of the most famous Greek cheeses. In fact, Feta occupies 70% stake in Greek cheese consumption. The cheese is protected by EU legislations and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese and Lesvos can be called ???feta???. Similar cheeses produced elsewhere in the eastern Mediterranean and around the Black Sea, outside the EU, are often called 'white cheese'. Made from goat's and sheep's milk, Type: soft, brined Fat content (in dry matter): 16%, Fat content: 21 g/100g Calcium content: 493 mg/100g, Texture: creamy, crumbly, grainy and open, Color: whiteOrigin: GreecePacking: 200 gStorage: +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Product Code : cs23Dairy Craft's Cheese Slices may also be made available with natural flavours as per demand Fresh flavour and pleasnt aroma. 100% natural ingredients Nothing synthetic or non-natural added Packing : 200 g Thermoforming tray Storage : +4°C Shelf life : 3 Months from Date of Mfg. Ingredients : Cheese, Emulsifier (E331), Iodised Salt, Contains Class II Preservatives (E200) and added Flavours

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote
Product Code : cs31Modern, Farm House, Vegetarian Hard Cheese Smooth firm body, creamy taste typically matured for 3 to 6 months The use of this cheese is limited only by your imagination - from topping your meals to serving atop apple pie. Packing : 1 kg Vacuum packed in barrier bags. Storage : +4°C Shelf life : 3 Months from Date of Mfg. Ingredients : Pasteurised toned milk, Iodised Salt, Dairy culture, Microbial (veg.) rennet

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote
Product Code : cs25Traditional, Creamy, Hard Cheese Semi- hard, slightly granular if matured. Waxed rind/ packed in Cryovac barrier bags. Firm, smooth and supple with a scattering of small holes. Sweet & fruity flavour. The taste intensifies and become more complex on maturing. Granular texture and can be grated. Packing : 250 g (app.) vacuum packed flattened balls Storage : +4°C Shelf life : 3 Months from Date of Mfg. Ingredients : Pasteurised toned Milk, Dairy culture, Iodised Salt, Microbial (veg.) rennet

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Garlic Cream Cheese

Get Latest Price

We are a top-notch organization, engaged in providing Garlic Cream Cheese.

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Parmesan Cheese

Get Latest Price

Parmesan cheese is considered to be among the top cheeses by cheese connoisseurs. It cheese has a hard, gritty texture and is fruity and nutty in taste. Made from cow's milk, Type: hard, artisan Fat content: 25.83 g/100g Calcium content: 1 184 mg/100g Texture: dense and grainy Rind: natural Color: straw.Origin : ItalyPacking : 4.5-5 kg blocks, 32-35 kg WheelsStorage : +4°CShelf life : 12 months

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Feta Cheese

Get Latest Price

A creamier and smoother variant of the original Greek Feta cheese, Danish Feta (also called Danish White) is made from cow's milk. Though it isn't authentic, the Danish type of feta wins heart over with its mild flavour and ability to be cubed and sliced without crumbling., Made from cow's milk, Synonyms: Danish White, Type: semi-hard, brined, Fat content: 20% Texture: creamy, crumbly and smooth, Rind: rindless Color: whiteOrigin : DenmarkPacking : 200 g, 500 g, TetrapackStorage : +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Blue Cheese

Get Latest Price

Blue Vein cheeses also called Blue cheese is a generic term used to describe cheese produced with cow's milk, sheep's milk, or goat's milk and ripened with cultures of the mold Penicillium. The final product is characterized by green, grey, blue or black veins or spots of mold throughout the body. These veins are created during the production stage when cheese is 'spiked' with stainless steel rods to let oxygen circulate and encourage the growth of the mold. This process also softens the texture and develops the distinctive blue flavor., Made from cow's, goat's or sheep's milk, Synonyms: Bleu cheese , Blue cheese Type: semi-soft, blue-veined, Texture: creamy Color: blueOrigin : DenmarkPacking : 3 kg Block, 100 g Wedge, 7 x 100 g Half MoonStorage : +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Gouda Cheese

Get Latest Price

Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption., Made from cow's, goat's or sheep's milk Synonyms: Boerenkass Gouda, Graskaas Gouda, Jong Gouda Type: semi-hard, artisan, brined, processed Fat content (in dry matter): 76% Fat content: 31 g/100g, Calcium content: 958 mg/100g Texture: crumbly, dense and springy, Rind: waxed Color: yellow.Packing: 4.5 kg approx, 250 g approx. wedgesStorage: +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Edam Cheese

Get Latest Price

Edam is a semi-hard cheese that originated in the Netherlands, and is named after the town of Edam in the province of North Holland. Edam is traditionally sold in spheres with a pale yellow interior and a coat of red paraffin wax. Made from primarily Cow & Goat milk, Synonym: Edammer Pasteurised Yes, Texture Semi-hard, Fat content 11g/100gOrigin: NetherlandPacking: 1.9 kg Ball, 200 g CutsStorage: +4°C

View Complete Details

Yes, I am interested!

Interested in this product?
Get Best Quote

Jalapeno Cream Cheese

Get Latest Price

Banking on our enriched industry experience, we are able to supply Jalapeno Cream Cheese.

View Complete Details

Yes, I am interested!
Tell us what you need, and we’ll help you get quotes
Tell us what you
need
Receive seller
details
Seal the deal
Pay with IndiaMART
Tell us what you need, and we’ll help you get quotes
terms privacy policy