Science Books,Pharmaceutical Books,Chemistry Books,Books Supplier,India

Profile

Incepted in the year 1973, Dattani Book Agency is a company catering to the needs of corporate libraries, R & D libraries and other institutions. We deal in diverse subjects of books ranging from perfumes, fragrances, food science, pharmaceutical, flavors, essential oils, soaps & detergents, cosmetics & toiletries and many more. We can procure and supply any Title on any subjects from any Publishers.

Headed by Mr. Vinod Dattani, we have been able to accomplish spectacular growth and phenomenal recognition in the Indian market. Under his visionary guidance, we are capable of delivering books on any subjects from any publishers in the world to our global clientele.

Some of the Publishers titles Procured, stocked and Serviced by us :

John Wiley, USA,
Taylor & Francis, UK
Marcell Dekker,UK,
RSC, UK,
Walters Kluwer, Europe
Allured Publishing Corp. , USA
American Oil Chemists Society, (AOCS), USA
American Chemical Society (ACS), USA
American Official Analytical Chemist's Assn., (AOAC), USA
Oxford University Press, USA
Springer, Germany
and all other major Publishers

For all your requirements , please mail us...

Product Portfolio

Books available on Following Subjects :

Perfumes
Flavours
Fragrances
Essential Oils
Cosmetics & Toiletries
Soaps and Detergents
Herbal & Pharmaceuticals
Aromatic and Organic Chemistry
Chemical Technology and Related Sciences

Books on Fragrances

1. The Formulation and Preparation of Cosmetics, Fragrances and Flavors
by Louis Appell
2. Speciality Aroma Chemicals in Flavors and Fragrances
by Dr.Shaikh
3. The Chemistry and Technology of Flavors and Fragrances by David Rowe
4. Perfumery : Techniques in Evolution
by Arcadi Boix
5. Fragrance Application : A Survival Guide
by Stephen Herman
6. The Chemistry of Fragrances : From Perfumer to Consumer – 2nd ED.
by Charles Sell
7. Perfumes of Yesterday
by David Williams
8. Advances in Flavours and Fragrances From the sensation to the synthesis
by Karl Swift
9. Perfumery Technology : Art, Science , Industry – 2nd Revised Ed. by Wells Billot
10. Agarbathi (Incense Sticks ) Manufacture Made simple by Kashinath Patwardhan
11. Perfumery and Flavoring Synthetics – 3rd Ed. by Bedoukian
12. An Introduction to Perfumery – 2nd Ed. by David Williams
13. Poucher’s Perfumes, Cosmetics and Soaps – 10th Ed by Hilda Butler
14. Perfumery : The Psychology and Biology of Fragrance by Toller & Dodd
15. Flavours and Fragrances : Chemistry, Bioprocessing and Sustainability by Berger
16. Terpenes : Flavors, Fragrances, Pharmaca,Pheromones by Breitmaier
17. Fragrance for Personal Care by C & T
18. Fragrances and Flavors : Recent Developments by Torrey
19. Common Fragrance and Flavor Materials : Preparation, Properties and Uses – 5th Completely Revised Ed. by Surburg (Symrise)
20. Perfumes, Soaps, Detergents and Cosmetics – 2 Vols Set by Bhatia
21. Perfume and Flavor materials of Natural Origin & Aroma Chemicals – 3 Vols Set by Arctander
22. Handbook of Perfumes and Flavors by Olindo secondini
23. PERFUMERY : Practice and Principles by Calkin, Jellinek
24. Flavor, Fragrance and Odor Analysis by Ray Marsili
25. Modern Technology of Perfumes, Flavors and Essential Oils by NIIR
26. Fragrances and Flavors A journey of Discovery by Sudhir Jain (Gupta & co.)
27. Fragrance Oils and Extracts by Dr. Brian Lawrence
28. Official Analytical Methods of the American Spice Trade Association – 4th Ed. by ASTA
29. Allured’s Flavor and Fragrance materials 2008 : A Worldwide List of Materials for Compounding Fragrances & Flavors alongwith Sources of Supply (Print and Online ) by Allured
30. The Chemistry of Fragrances by Pybus, Sell
31. The Perfumer & Flavorist 25 Years CDROM (1975-2000) by P & F
32. Understanding Fragrance Chemistry by Charles Sell
33. LAVENDER The Genus Lavandula by Lis Balchin
34. Peppermint Oil by Dr. Brian Lawrence
35. Turmeric : The Genus Curcuma (Medicinal and Aromatic Plants – Industrial Profiles) by Ravindran
36. The Healing Miracles of Coconut Oil by Fife
37. Centre for Flavor Education VANILLA -1st International Congress
38. NEEM The Devine tree Azadirachta Indica by Puri
39. EUCALUYPTUS : The Genus Eucalyptus by Coppen
40. Aromatherapy Workbook : A Complete Guide to understanding and using Essential Oils by Shirley Price

More Books

41. Chemistry in the Garden by Hanson
42. The Chemistry of Essential Oils : An Introduction to Aromatherapists, Beauticians , Retailers and Students by David Williams
43. The Illustrated Encyclopedia of Essential Oils : The complete Guide to the use of Oils in Aroma therapy and Herbalism by Julia Lawless
44. Glossary of Indian Medicinal Plants with 2 supplements by Chopra
45. Complete Aromatherapy Handbook : Essential Oils for Radiant Health by Fisher Rizzi
46. Cultivation of Medicinal and Aromatic Crops by Farooqi
47. ESSENTIAL OILS 1995 – 2007 (3 Volumes) by Dr. Brian Lawrence
48. BOTANICALS : A Phytocosmetic Desk Reference by D’Amelio
49. Complete Illustrated Guide to Aromatherapy by Julia Lawless
50. Plant Drug Analysis : A Thin Layer Chromatography Atlas by Wagner
51. The Complete Illustrated Guide to Ayurveda : The Ancient Indian Healing Tradition by Gopi Warrier
52. COSMETICS : Science and Technology – 2nd Ed .. (Special Indian Reprint Price.) by Balsam , Sagarin
53. Cosmetics Additives : An Industrial Guide by Flick
54. Shahnaaz Hussain’s Beauty Book by Shannaz Hussain
55. Useful Cosmetic Herbs for Skin Care, Hair Care, Beauty Care and Toiletries by INMC
56. The complete Illustrated Guide to Aromatherapy by Julia Lawless
57. Detergent Analysis : A HandBook of Cost effective Quality Control by Mildwisky
58. Cosmetic Nanotechnology : Polymers and Colloids in Cosmetics by Sarah Morgan
59. Household Cleaning, Care and Maintenance Products : Chemistry Application, Ecology and Consumer Safety by Wagner
60. The Encyclopedia of Ultraviolet Filters by Nadim Saath
61. Cosmetic Raw material Analysis and Quality by IFSCC
62. Regulatory Roadmap for Herbal Medicines by Sudesh Kumar
63. QS -9000 Implementation and Registration by Naroola
64. Methods for Cutaneous Investigation by Rietschel
65. Natural Cosmetic Recipes : A Guide for Preparation & Use of Natural Cosmetics for Self Beautycare by INMC
66. Indian Medicinal Plants : A Compedium of 500 Species by Arya Vaidya Shala
67. Natural Ingredients in Cosmetics – 2 vols set by Grievson
68. Cosmetics Formulations, Technology and Project Estimations – 8 Vols set by INMC
69. Natural Products : Their Chemistry and Biological Significance by Mann
70. Laws relating to Drugs and Cosmetics Act, – 19th Ed. 2008 by Vijay Mallik
71. Bioprocess Production in Flavor, Fragrance and color Ingredients by Gabelman
72. GMP for Botanicals : Regulatory and Quality Issues on Phytomedicines by Pulok Mukherjee
73. Antiaging : Physiology to Formulation by C & T
74. The Antimicrobial / Biological Activity of Essential Oils by Dr. Brian Lawrence
75. ASIAN BOTANICALS by Evelyn Su
76. Beginning Cosmetic Chemistry – 2nd Ed. by Randy Schueller
77. Biotechnology in Cosmetics : Concepts and Techniques by C & T
78. The Chemistry and Manufacture of Cosmetics - 3 Volumes (4 Book ) Set by Schlossman
79. COSMECEUTICALS : Active Skin Treatment by C & T
80. Formulating for Sun by C & T by Ray Marsili
81. Hair Care : From Physiology to Formulation by C & T
82. Identification of Essential Oils Components by Gas Chromatography / Mass Spectrometry – 4th Ed by Robert Adams
83. Naturals and Organics in Cosmetics : From R & D to the marketplace by C & T
84. Oils of Nature by Anthony O'Lenick
85. Organic Chemistry for Cosmetic Chemists by Anthony O'Lenick
86. Patent Peace of Mind by Louis C. Paul
87. Personal Care Formulas by C & T
88. Preservatives for Cosmetics by Steinberg
89. Silicones for Personal Care – 2nd Ed. by Anthony O'Lenick

Books

90. Skin Barrier : Chemistry of Skin Delivery Systems by Johann Wiechers, PhD
91. Cosmetics :- Formulation, Manufacturing & Quality Control – 4th Latest ed by P.P.Sharma
92. Standardisation of Botanicals : Testing and Extraction Methods of Medicinal Herbs – 2 Volumes Set by Dr Rajpal
93. A CGMP Laboratory Audit System: A Practical Guide (With CD ROM) by Bliesner
94. The Herbs of Ayurveda – 4 Volumes Set by Ashok Seth (Seth Bros. Bhavnagar)
95. United States Pharmacopoeia (USP) – Latest Ed. by USP
96. British Pharmacopoeia – 4 Volumes CD ROM Latest Ed. by BP
97. European Pharmacopoeia - Latest Ed. by EP
98. Aromatic Plants by B.P. Skaria
99. Medicinal Plants by Alice Kurian
100. Spices by Nybe
101. Food Flavorings : Composition, Manufacture and Use by Merory
102. Food Flavors and Chemistry : Advances of the New Millenium by Spanier
103. Food Additives : Toxicology, Regulation and Properties by Clydesdale
104. Food Flavorings – 3rd Ed by Ashurst
105. Sensory Directed Flavor Analysis
106. Flavor Creation by JohnWright
107. FLAVOURINGS : Production, Coposition, Applications, regulations – 2nd Ed by Ziegler
108. The Science of Cookie and Cracker Production by Faridi
109. The Chemistry of Novel Foods by Spanier
110. Successful Flavors : From Formulation to QC to Application and Beyond by Gerard Mosciano
111. Food Flavors : Biology and Chemistry by Fisher
112. The Dictionary of Flavors : And General Guide for those training in the art and Science of Flavor Chemistry by De Rovira
113. Flavour of Distilled Beverages : origin and Development by Piggott
114. Source Book of Flavors – 2nd Ed by Reineccius
115. Food Preservatives – 2nd Ed. (Indian Reprint) by Russell
116. Fruit Processing : Nutrition , Products and Quality Management – 2nd Ed. by Ashurst
117. Plant Food Flavors by Mehtani
118. Snack Food by Booth
119. Techniques for Analyzing Food Aroma by Ray Marsili
120. Process and Reaction Flavors Recent Developments by Weerasinghe
121. ICE CREAM and Frozen Deserts : A Commercial Guide to Production and marketing by Stogo
122. Flavour Science and Technology by Martens
123. CATALYSIS : Concepts and Green Applications by Rothenberg
124. Solvents and Solvent Effects in Organnic Chemistry – 3rd Updated Ed. by Reichardt
125. Spectrometric Identification of Organic Compounds – 6th Ed (Wiley Student ED.) by Silverstein
126. The Chemistry of Process Development in Fine Chemical & Pharmaceutical Industry – 2nd ed. by Someswara Rao
127. Vogel’s Textbook of Quantitative Chemical analysis – 6th Ed. by Vogel
128. Vogel’s Textbook of Practical Organic Chemistry – 5th Ed. by Vogel
129. Organic Chemistry – 2 Vols Set by IL Finar
130. Perry’s Chemical Engineers Handbook – 8th ed. by Green

Special Priced Books

131. Kinetics & Catalysts in Micro Heterogeneous Systems: Surfactants Science Series:Vol.no.38:1991 by Gratzel
132. Solubilisation in Surfactant Aggregates – Surfactants Science Series:Vol.no.55:1995 by Christian
133. Detergents in the Environment - Surfactants Science Series:Vol.no.65:1997 by Schuwger
134. Cationic Surfactants : Analytical and Biological Evaluation Surfactants Science Series:Vol.no.53:1994 by Cross
135. Interfacial Phenomena in Biological Systems - Surfactants Science Series:Vol.no.39:1991 by Bender
136. Process Modelling Control in Chemical Engineering (1989) by Najim
137. Organic Synthesis Vol. 61 (1983) by Stevens
138. Making Light Work by Murray
139. Immune Modulating Agents (1998) by Kresina
140. Chemical Structural and Electronic Analysis of Heterogeneous Suspension Nanometer (1997) by Rosei
141. Ceramic Powder Preparation : A handbook by Ganguli
142. Protective Coatings and thin Films : Synthesis , Characterisation and Applications 1997 by Pauleau
143. Analysis of Hazardous Substances in Air Vol 1, Vol 2
144. The Nutrition Foundation : A Monograph : Biochemistry of Taste and olfaction 1981 by Cagan
145. Flourescence Analysis in Foods 1989 by Munde
146. How to Assure Quality in Plastics 1995 by Keating
147. Miracle Medicine Herbs (1991) by Lucas
148. Handbook of Aroma (1978) by Forschung
149. Introduction to Aroma Research (1988) by Rothe
150. Capillary Electrphoresis of Small Molecules and Ions (1993) by Tandik
151. Competition and Concentration : The economics of the Carbonated Soft Drink Industry (1991) by Tollison
152. Organic Synthesis : Reaction Guide by Liotta
153. Yoga for Health by Shekhar
154. The Infectious Diseases manual – 2nd Ed. (2003) by Wilks
155. Scientific Farm Animal Production : An Intro to Animal Science – 7th Ed. by Taylor
156. Fenaroli’s Handbook of Flavor ingredients 2 Vol. Set by Burdock
157. India Pharma Reference Guide 2003 by Komposh
158. The Soft Drink Bottlers Handbook
159. Fragrances of the world 2000 by Edwards
160. Common Natural Ingredients used in Foods, Drugs and Cosmetics by Leung
161. The Complete Acquarium
162. The Perfume Kit, Devereaux
163. Cosmetics Additives : An Industrial Guide by Flick
164. Food Analysis : Theory and Practice by Pomeranz
165. Total Synthesis of Natural Products Vol 7 by Apsimon
166. Perfumery : Psychology and Biology of Fragrances by Toller & Dodd
167. Encyclopedia of Terpenoids – 2 Vol set by Glasby
168. Cosmetics Bench Reference : An Encyclopedia of Cosmetic Materials 1994 by CBR
169. Dictionary of Flavors by Roviera
170. Chemical reactor Design in Practice by Rose
171. Pharmaceutical Formulas

Application Areas

Involved in providing a huge continuum of books, we are able to satisfy the information needs of our clients. The assorted books offered by us cater to the requirements of the following sectors:

Corporate Libraries
R & D Libraries
Educational institutes
Colleges

Our Trusted Associates

We are proud to be associated with some of the trusted names of the industry which has been the reason for our prolonged existence. Appropriate vendor base is essential to meet the diversified needs of clients and we being a trader have links with reliable vendors across the globe. Our range of books is procured, stocked and serviced by the following publishers:

John Wiley, USA
Taylor & Francis, UK
Marcell Dekker, UK
RSC, UK
Walters Kluwer, Europe
Allured Publishing Corp, USA
American Oil Chemists Society (AOCS), USA
American Chemical Society (ACS), USA
American Official Analytical Chemist's Assn., (AOAC), USA
Oxford University Press, USA
Springer, Germany

Warehousing and Packaging

We have in possession a sound warehousing unit that assists us in a proper and efficient inventory management. Our warehousing unit is furnished with the requisites facilities that enable us to maintain account records, reporting and filing of each consignment undertaken. The spacious premises of our warehouse not only assist the storage of voluminous stocks of our diverse range of books, but also help us make a section-wise arrangement of our books for easy tracing and dispatching. It also facilitates us in conferring with distribution, sales and dispatch in order to expedite or trace our deliveries.

Our Team

Our team is the fabricator of our organization who not only cohesively strives to cater to our client’s needs, but also comprehends their likings and preferences and the market dynamics. We have employed dedicated and enthusiastic personnel in our team so as market our gamut of books in the most effective manner. Supervised by an active and alert management, our team comprises sales and marketing professionals as well as procuring agents.

The marketing staff of our team continually strives to promote our product line in the market which helps us gain an edge over other market players. Also, our procuring agents, who form a part of our core team, are instrumental in sourcing an extensive assortment of books of diverse topics from our global vendors.

Client Satisfaction

Ever since our inception, we have always directed our endeavors to provide our clients with all the convenience and strive to surpass their expectations in all respects. This is done by developing a sound understanding of the market requirements as well as the client’s needs and catering to them in the most satisfying manner. Our association with trusted vendors and publishers has pitched us to procure all our books from diverse subjects and topics. This alliance has helped us make in roads in the countries of USA and Germany.

Why Us?

Our strong foothold in the market has been because of the following highlighting features: