Books on Perfumery, Fragrances, Essential Oils

Arctander's Book and/or CD Rom compiled by Steffen Arctander and is available in 3 volumes with hardcover binding as mentioned below:
 

• Aroma Chemicals Vol. 1
• Aroma Chemicals Vol. 2
• Perfume and Flavor Materials of Natural Origins

 
These books were published in 1960 and 1969 respectively and reprinted in 2000.
 
Owing to their extensive demand and popularity, Perfume and Flavor Materials of Natural Origin and Perfume and Flavor Chemicals (Aroma Chemicals) are back in the market and are available in an exclusive three-book set that includes almost 90% of all chemicals presently used in flavors and fragrances, monographs, all known natural essential oils, extracts, oleoresins along with chemical structure, practical physical data, appearance, odor and flavor type. This set also includes botanical information, detailed odor and flavor descriptions, suggested uses, literature references and some safety and regulatory information.
 
Every information that one can find in Perfume and Flavor Materials of Natural Origin and Perfume and Flavor Chemicals (Aroma Chemicals) is now also available in a  CD-ROM. This is a simple and quick way of finding any particular information with the help of click of the mouse.

The first volume describes, from a general point of view, the history, chemistry, biological origin and functions of the essential oils, methods and analysis. The second volume deals with the chemical constituents of essential oils. Succeeding volumes are devoted to individual oils, their botanical and geographical origin, specific methods of production, physiochemical properties assay and use.

Pages - 3894 (6 Volumes)

We provide books on organic chemistry. Understanding Fragrance Chemistry written by Charles Sell that focuses on the various aspects of organic chemistry that are of particular importance to the fragrance industry. The book is 2008 publication and comprises 350 pages with a hardcover binding ensuring its durability.
 
Topics includes:

• The structure of matter
• Organic molecules
• Chemical reactivity
• How nature makes fragrant molecules and many others

Each chapter ends with review questions that allow the readers to check their understanding of the content, and are provided with glossaries wherever appropriate. A specific chapter on chemical information and a bibliography will be handy to hose who want to read more on any of the subjects covered.


Table of Contents :

Forward

Introduction

Chapter 1: The Structure of Matter

Chapter 2: Carbon 1-Hydrocarbons

Chapter 3: Carbon 2-Heteroatoms

Chapter 4: States of Matter

Chapter 5: Separation and Purification

Chapter 6: Analysis

Chapter 7: Chemical Reactivity

Chapter 8: Chemistry and Perfume 1: Acid/Base Reactions

Chapter 9: Chemistry and Perfume 1: Oxidation and Reduction Reactions

Chapter 10: Perfume Structure

Chapter 11: Chemistry in Consumer Goods

Chapter 12: Chemistry of Living Organisms

Chapter 13: The Mechanism of Olfaction

Chapter 14: Natural Fragrance Ingredients

Chapter 15: Synthetic Fragrance Ingredients

Chapter 16: Chemical Information

Answers

Glossary

Index

Arcadi Boix Camps
Hardcover
300 pages
Published 2009

Perfumery: Techniques in Evolution, 2nd Edition by perfumery luminary Arcadi Boix Camps reveals a profound knowledge of the use of perfumery materials in new and traditional formulas. With the addition of three more articles from Perfumer & Flavorist magazine, this combination of seven articles from 1978 through 2004 provides a unique review of perfumery chemicals that have been introduced to the industry in the past 30 years.

NEW in this edition:  

• An additional section of three more articles from Perfumer & Flavorist magazine
• Double the number of pages
• All material has been edited and updated with new content where appropriate
• New photographs and illustrations

With a flair for language and poetry, Boix Camps shares his vast knowledge of perfumery with sincere and vivid detail. He equates perfumery, in both technique and composition, with art, literature and dance—a vocation of pure creativity. His passion for scent has led him around the world numerous times, in an effort to discover and gather together the myriad fragrances of the earth.

In this new edition, Boix Camps outlines the relationships between fragrance materials, grouping them by category and exploring how their relationships with one another and across categories and existing perfumery products have evolved throughout time. Written in an accessible, personable manner, awash in Boix Camps’ own fl air for the subtlety and majesty of scent, Perfumery: Techniques in Evolution, 2nd Edition is a must-have look at the ever-changing world of perfumery through the eyes of one of its most ardent supporters and master craftsmen.

This book is a revised version of Louis Appell's well-known work Cosmetics, Fragrances and Flavors that was first published in the year 1982. To enable easy reference, an index has been added to the book. The book discusses in detail the various aspects of the formulation of cosmetics, perfumes and flavors, and their chemistry and manufacturing procedures.
 
The main part of the book, Chapter I deals with the formulation of cosmetics and toiletries of every description and contains more than 200 ingredient label declarations of leading cosmetics with over 250 formulations suggested for the preparation of similar products.
 
Chapter II talks about the physical aspects of odor, summing up the author's findings. In Chapter III, the creation of perfumes according to the author's principle of olfactory equilibrium and equivalent weights is discussed. The systematically arranged formulas include 50 French-style perfumes, 30 high-class colognes, 75 floral perfumes, 130 cosmetic perfumes, some imitation essential oils, special perfume bases and perfumes for cosmetics and soaps.
 
Chapter IV discusses the formulation of flavors, whereas Chapter V deals with the stability of aromatic chemicals and essential oils in various cosmetic media. Chapters VI and VII entirely concentrate on the syntheses of specific aromatic chemicals.
 
Price in India :
Price : Rs.3500
Net Payable : Rs.3150 (Courier Free in India only)

By Dr. Robert Adams PhD.

Since it is impossible to identify some terpenes by mass spectrum only, the Adams library with retention times and Kovat's indices is the only terpene library that one can use to identify more than 95% of the components in common essentials oils with certainty. A comprehensive collection of mass spectra and retention times of common components in plant essential oils, this reference covers 2,205 compounds, each including:

• RT—retention time on DB-5 capillary column
• AI—arithmetic retention index
• KI—Kovat's retention index
• CAS #—chemical abstracts service number
• MF—molecular formula
• FW—formula weight
• MSD LIB#—entry number in library
• CN—chemical name
  
• List of synonyms
• Source of compound used for spectrum. If the compound occurs in nature, two additional sources for the compound (concentration at % oil, plant name, literature reference) are included.

• All 2,205 compounds have been analyzed from their original sources on an HP5971 MSD mass spectrometer using HP Chemstation software. In addition, the library (including retention times) is now available for the most common mass spectrometer/computer systems.

  The 4th Edition now includes:

  • An additional 600 compounds
  • 2,205 compounds analyzed from their original sources
  • Larger and easier to read mass spectra
  • Occurrence nature information
  • 37% more content than the 2001 3rd Edition!

Editor(s):  K. Husnu Can Baser, Anadolu University, Eskisehir, Turkey;  Gerhard Buchbauer, Universitat Wien, Austria

Publication Date:  December 28, 2009
Number of Pages:  991

• Covers the chemical diversity in essential oils and the techniques used to analyze them
• Explores the biotransformations of essential oil constituents
• Discusses the use of essential oils in perfumery, cosmetics, feed, food, beverages, and pharmaceutical industries
• Includes a rare compilation of information on applications of essential oils as feed additives and for treating disease in pets and farm animals
• Contains coverage of up-to-date regulations and legislative procedures
  
  Summary

Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document  health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation.

Bringing together significant research and market profiles, this comprehensive handbook provides a much-needed compilation of information related to the development, use, and marketing of essential oils, including their chemistry and biochemistry. A select group of authoritative experts explores the historical, biological, regulatory, and microbial aspects. This reference also covers sources, production, analysis, storage, and transport of oils as well as aromatherapy, pharmacology, toxicology, and metabolism. It includes discussions of biological activity testing, results of antimicrobial and antioxidant tests, and penetration-enhancing activities useful in drug delivery.

 

New information on essential oils may lead to an increased understanding of their multidimensional uses and better, more ecologically friendly production methods. Reflecting the immense developments in scientific knowledge available on essential oils, this book brings multidisciplinary coverage of essential oils into one all-inclusive resource.

Table of Contents :

Introduction,
History and Sources of Essential Oil Research,
Sources of Essential Oils,
Production of Essential Oils,
Chemistry of Essential Oils
Analysis of Essential Oils,
Safety Evaluation of Essential Oils: A Constituent-Based Approach,
Metabolism of Terpenoids in Animal Models and Humans,
Biological Activities of Essential Oils,
Effects of Essential Oils in the Central Nervous System

Part I: Central Nervous System Effects of Essential Oils

Part II: Psychopharmacology of Essential Oils,

Phytotherapeutic Uses of Essential Oils,
In Vitro Antimicrobial Activities of Essential Oils Monographed in the European Pharmacopoeia 6th Edition,
Aromatherapy with Essential Oils,
Biotransformation of Monoterpenoids by Microorganisms, Insects, and Mammals,
Biotransformation of Sesquiterpenoids, Ionones, Damascones, Adamantanes, and Aromatic Compounds by Green Algae, Fungi, and Mammals
Industrial Uses of Essential Oils,
Encapsulation and Other Programmed Release Techniques for Essential Oils and Volatile Terpenes, 
Aroma-Vital Cuisine,
Essential Oils Used in Veterinary Medicine
Trade of Essential Oils,
Storage and Transport of Essential Oils, Recent EU Legislation on Flavors and Fragrances and its Impact on Essential Oils, Index

By
DR. Roma Kaiser ( Givaudan)

Hardcover304 pages

In recent years, our knowledge of the anatomy and physiology of olfaction has grown enormously, accompanied by a growing appreciation of scent. This is reflected in the fact that the 2004 Nobel Prize in Medicine was awarded for discoveries of 'Odorant Receptors and the Organization of the Olfactory System'. This book naturally supports such developments, and takes the reader on a fascinating fragrant journey around the world to some of the exciting places the author has visited during his 30 years of olfactory research. Following an introductory section to the world of natural scents, including their biological meaning and history, the fragrance and flavor chemist, Roman Kaiser, who is renowned for his 'headspace' analytical technique, revisits some memorable scents. In doing so, he leads us to such exotic places as Lower Amazonia, Papua New Guinea, India, and many rain-forest biotopes in his quest for new molecules and new scent concepts, showing us along the way how a scent like tatami can be linked to culture. The third and final section describes the analysis of the compositions of the presented scents.

Introduction to Perfumery- 2nd Ed.By Tony Curtis and David G Williams

Second Edition, 2008, 189 x 246 mm, 7.5" x 10" Hardback, 800 page

First published in 1994, this book has become the standard reference work for perfumery students throughout the world. Intended as a first-year text, the book assumes no prior knowledge of perfumery. The authors provide integrated coverage of topics from raw materials to supermarket shelves, from science to creation, and through to marketing and business policy.

The power of fragrances to communicate is strongly emphasized and an explicit framework of odour vocabulary provided. Detailed discussion is included of the new product development process and the central role of the perfume brief. For this edition, all chapters have been revised, some considerably, and the book will be of great value to any writer or researcher wishing to consider any issues relating to fragranced products.

Tony Curtis, Principal Lecturer in Business Policy and International Business, Plymouth Business School, Plymouth University, has many years of experience in the aroma trades industry in research, development, production, application, creative perfumery, evaluations and marketing. He lectures on international business with special emphasis on the aroma trades.

David Williams is a consultant and author of books on essential oils. He has taught and developed the teaching of perfume technology in both further and higher education, in industry and by distance learning.

“This will be a very useful tool for those looking for a comprehensive text on the business of perfumery.”

Felix Buccelato, Perfumer & Flavorist, May 2002

"This book gives a good overview of the perfumery industry and the materials and techniques used in the creation and manufacture of perfumes. The book is good for those interested in an academic style of training and a must read for those thinking of starting their own business in the field of perfumery. It explains the basic chemistry considerations of aroma chemicals in an easy to read and understand way and is good for those without a chemistry background."

From a review of the 1st edition, published on the web site of Perfumers World

...Intended as a first-year university text, (it) provides information on aspects of the business of perfumery, from the properties of the materials used to the techniques used to market the finished fragrances. ....

I firmly believe this is the best text book anyone can buy who wants to know about the perfumery industry.... it is highly recommended.... this book has been a great help to me throughout my university course in perfumery...

Based on reviews in Amazon

The Chemistry of Essential Oils: An Introduction for Aromatherapists, Beauticians, Retailers and Students

By David G. Williams

Second Edition, 2008, 189 x 246 mm, 7.5" x 10", Hardback, 408 page

The first edition of this work, published in 1996, became an instant classic because it was the first textbook of its kind to bring to the reader an introduction to the subject from first principles. It was addressed primarily to practitioners and students of aromatherapy, who are, again, the main intended audience. However, it should also appeal to beauticians wishing to extend their knowledge into the fragrance area of cosmetic science, to retailers of essential oils and perfumes and to cosmetic scientists wanting to learn more about the chemistry involved.The first two chapters, Some Basic Chemistry and Hydrocarbons aim to pave the way to an understanding of the simple structures forming the backbones of the molecules of constituents of essential oils. In Chapter 3, Functional Groups Containing Oxygen, Nitrogen and Sulphur, the main chemical types of constituents of essential oils are discussed.

Chapter 4, Essential Oils and Carrier Oils, is concerned mainly with the geographical and botanical sources of essential oils, their preparation for the market, their properties, and their safety. The subject of Chapter 5 is explained by the title, The Odour Properties of Essential Oils, and gives many profiles of wellknown essential oils, of essential oils, in terms of their "top" and "body" notes and "dryout".

The standard physicochemical and instrumental quality evaluation tests applied to essential oils are explained in Chapter 6, Quality Control of Essential Oils. Although every chapter has been revised, this chapter has been dramatically changed -- a total of 49 chromatograms of essential oils are provided, with many component ingredients identified. The chromatograms are mainly presented in pairs, so that the effect of using a different column can be seen. The chromatograms are preceded by an explanation of what is involved in gas-liquid chromatography and how the ingredients are measured.

Chapter 7, Isolated and Synthetic Fragrance Materials begins with a little history and goes on to a discussion of some of the latest research into the composition of the scents of living flowers. Chapter 8, Perfumery -- The Fragrant Art, is devoted to perfumery and includes suggestions for simple fragrance experiments with essential oils.

The subject of Chapter 9 is explained by it's title: Personal Fragrances. Many famous perfumes are listed, along with their date of introduction, thier fragrance notes and their type. The final chapter, Burning the Midnight Oil is intended to help students to learn what they will need to know of the subject in order to approach their examinations with confidence.

A glossary lists over 400 technical terms associated with essential oils and an extensive index completes the book.

Some comments on this edition:

"This revised 398-page book is something I would highly recommend to any students of aromatherapy, or others, wanting to understand the chemistry surrounding the use of essential oils.

This revised edition now includes many GLC charts on each different essential oil. These charts are very useful for people to see the differences between the same named oil for different geographical locations, and how that may or may not affect their olfactory and other properties.

The book taken as a whole, corrects a lot of the innaccurate information found in the popular aromatherapy type books, where the author has a weak knowledge of essentials oils trade. This author, on the other hand, has a lifetime's experience in the trades he writes about.

Martin Watt -- December 2008,

 

Author
Roja Dove

November 2009
Hardback
288 pages
350 b/w and colour ills
30.0 x 21.0 cm
12.0 x 9.0 in



Roja Dove’s passion for fragrance is contagious. As the world’s leading perfume authority, Dove leads us on a fascinating journey through the world of scent, from Ancient Egypt, where myth has it that the fragrance Kypi induced mass surrender, through to the 1920s, when the husband of a Hollywood legend maddened by his love and frustrated by his impotence, drenched himself in his wife’s perfume before ending his life. We read about the bitter rivalry between Coco Chanel and “that Italian”, Elsa Schiaparelli, and how this inspired some of history’s most iconic scents.

The Essence of Perfume is the first book by the world’s only Professeur de Parfums, and it is as captivating as it is informative. Beginning with a comprehensive discussion of the sense of smell and the materials of the master perfumer, The Essence of Perfume goes on to celebrate the great classics, the makers who brought them to life and the designers who gave them shape. In an age where the methods and motivations of the original perfumers are all but forgotten, Roja Dove unfolds the gripping story of scent with all the passion and devotion of a true artist.

The Essence of Perfume praised in Grazia and Vogue!

"Fragrance fans will find heaven within the pages of this beautifully illustrated book.... Delicious." Grazia

"Roja Dove has siphoned his encyclopedic knowledge of all things perfume—the backstories, the love stories, the heartbreaks, the scandals—into a coffee table-worthy volume, The Essence of Perfume." Vogue

 

Chromatography of Aroma Compounds and Fragrances

Cserháti, Tibor

1st Edition., 2010, XII, 392 p., Hardcover

Aroma compounds and fragrances play a decisive role in the determination of the quality and marketability of a wide variety of merchandises such as foods and food products, cosmetics, pharmaceutical preparations, etc. The exact knowledge of the composition of these compounds and the contribution of the individual components to the overall acceptability of the product is of paramount importance not only for scientific research but also for the large-scale industrial production. The book is a new milestone in this rapidly developing field including both theoretical and applied research as well as industrial applications.

Content Level » Research

Keywords » aroma compounds - chromatography - fragrances

Related subjects » Analytical Chemistry - Biotechnology - Chemistry - Food Science & Nutrition

TABLE OF CONTENTS :

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

2 Food and Food Products

. . . . . . . . . . . . . . . . . . . . . . . . . 13

3 Essential Oils

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 269

xi

xii Contents

4 Biological Effect

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 317

5 Environmental Pollution

. . . . . . . . . . . . . . . . . . . . . . . . 345

Index

. . .

 

 

 

 

 

 

 

Eucalyptus: The Genus Eucalyptus
Editor(s):  John J.W. Coppen, Rainham, Kent, UK
Series: Medicinal and Aromatic Plants - Industrial Profiles

Number of Pages:  464
Availability:  In Stock
Binding(s):  Hardback

SummaryEucalyptus, a genus of over 800 species, is a multiproduct crop par excellence. Not only is it grown for timber, pulp and fuelwood, but, as the Aborigines discovered thousands of years ago, it has numerous medicinal and aromatic properties. Since the first commercial distillation of eucalyptus oil 150 years ago, a vast array of eucalyptus-based products has entered the marketplace, mainly for pharmaceutical, fragrance and flavor use.
Eucalyptus provides an invaluable reference for all those with an interest in Eucalyptus - in academia and industry alike, for researchers as well as producers, processors, importers and end users - but there are also issues discussed and lessons learned that extend to medicinal and aromatic plants. TABLE OF CONTENTS :
Part 1. General Aspects

Part 2. Cultivation and Production of Eucalypts Around the World: With Special Reference to the Leaf Oils.

Appendices: Sources of Eucalyptus Seed.

Estimates of Eucalypt Plantations Worldwide.

Advice to a Prospective New Producer of Eucalyptus Oil or Other Leaf Extractive.

Composition of Some Commercially Distilled Eucalyptus Oils.

Quality Criteria and Specifications of Eucalyptus Oils.

Packaging and Labeling Requirements for the Handling and Transportation of Eucalyptus Oils.

Useful Addresses.

Peppermint Oil

 

Author: Brian M. Lawrence, PhD

Hardcover

216 Pages

Published 2008

The actual date in which peppermint was introduced into the United States is unknown; however, commercial cultivation of peppermint and subsequent peppermint oil production had commenced by the 1790s. Once a market for peppermint oil had been established, peppermint cultivation and oil production started to grow and by the mid-1800s American peppermint oil had become big business. It had not only achieved national attention but an international market was in its infancy.

Peppermint Oil covers the history of peppermint, including cultivation and production in each region of the United States, as well as production in specific countries and the composition of peppermint in various regions. A list of worldwide peppermint oil suppliers is also included.

About the Author

Introduction

Part One. Peppermint in the United States

• Cultivation and Oil Production
  • Midwest
  • Oregon
  • Willamette Valley
  • Madras Region
  • La Grande (Oregon)
  • Eastern Oregon/Western Idaho Washington
  • Montana
  • Northern California
  • Nevada
• Oil Composition
  
  • Chirality
• Part Two. Other Peppermint Oil Producing Countries
  • Argentina
  • Australia
  • Brazil
  • Bulgaria
  • Canada
  • England
  • France
  • Hungary
  • India
  • Italy
  • Japan
  • Morocco
  • New Zealand
  • Poland
  • Romania
  • Russia, the Commonwealth of Independent States and the former Soviet Union
  • Serbia and the former Yugoslavia
  • South Africa
  • Spain
    
• Other Countries
• Appendix
• Worldwide Peppermint Oil Suppliers
• Index

Essential Oils Vol 6: 1995-2000

 

Author: Brian M. Lawrence, PhD

Format Details

• Hardcover
• 390 Pages

Essential Oils, Volume 6: 1995–2000 contains a cumulative record of information and data on the composition and origin of commercially important essential oils. Original review columns written by Brian M. Lawrence, PhD, for Perfumer & Flavorist magazine have been compiled into one necessary reference book, complete with monographs on 114 essential oils.

This reference work is a review of the published literature from 1995–2000. For the more commonly encountered and studied oils such as pepper, ylang ylang, ginger, citronella, basil, rosemary, clove, lavender, geranium, orange and so on, data published before 1995 has been previously published. For the less commonly encountered oils such as cypress, pheobe, amyris, ambrette seed, Siberian fir needle, santonina, kewda, dwarf pine needle, ravensara, yuzu, buchu leaf and so on, the data contained within this volume is a summary of most of the published literature on these oils. Also contained in this volume is the compositional data on oils and/or extracts of unique flavor raw materials such as witch hazel distillate, carole bean extract and the extracts of some florals such as jonquil, hyacinth, jasmine, champaca, narcissus and so on.

As with previous volumes, Volume 6 was compiled as a reference source of component information on oils that are used to compound flavors and fragrances for use in the wide range of consumer products and oils used in aromatherapy. It should also act as a reference source for scientists within industry, academia and government agencies on the composition of essential oils and extracts.

Essential Oils Vol 7: 2001-2004

 

Author: Brian M. Lawrence, PhD

Hardcover

Essential Oils, Volume 7: 2001–2004 contains a cumulative record of information and data on the composition and origin of commercially important essential oils. Original review columns written by Brian M. Lawrence, PhD, for Perfumer & Flavorist magazine have been compiled into one necessary reference book, complete with monographs on 114 essential oils.

As with previous volumes, Volume 7 was compiled as a reference source of component information on oils that are used to compound flavors and fragrances for use in the wide range of consumer products and oils used in aromatherapy. It should also act as a reference source for scientists within industry, academia and government agencies on the composition of essential oils and extracts.

For the more commonly encountered and studied oils such as thyme, coriander seed and leaf, cinnamon, palmarosa, laurel leaf, clary sage, Spanish marjoram, patchouli, lemongrass, fennel, juniper berry and so on, data published before 1995 has been previously published. For the less commonly encountered oils such as manuka, caboré, parsnip, tejpat, curry leaf, cangerana, Port Orford cedarwood, myrrh, kanuka and so on, the data contained in this volume is a summary of most of the published literature on these oils. Also contained in the volume is the compositional data on oils and/or extracts of unique flavor and fragrance raw materials such as roasted chicory, guarana, tolu balsam, benzoin, opoponax and so on

Essential Oils Vol 8: 2005-2007

 

Author: Brian M. Lawrence, PhD

Hardcover

Essential Oils, Volume 8: 2005–2007 contains a cumulative record of information and data on the composition and origin of commercially important essential oils. Original review columns written by Brian M. Lawrence, PhD for Perfumer & Flavorist magazine have been compiled into one necessary reference book, complete with monographs on 68 essential oils. A few of the oils include:

• Ajowan oil
• Ambrette seed oil
• Angelica seed oil
• Arrayan oil
• Australian sandalwood oil
• Basil oil
• Bay oil
• Bitter oorange oil
• Calendula oil
• Caraway oil
• Carrot oil
• Cedar leaf oil
• Celery leaf and seed oils
• Linalool-rich oils
• Mace oil
• Mandarin oil
• Myrtle oil
• Nutmeg oil
• Patchouli oil
  

As with previous volumes, Volume 8 was compiled as a reference source of component information on oils that are used to compound flavors and fragrances for use in the wide range of consumer products and oils used in aromatherapy.

Essential Oils is a helpful reference source for scientists within industry, academia and government agencies working on the composition of essential oils and extracts.

The following oils are covered in this edition:

•  
  • Ajowan Oil
  • Ambrette Seed Oil
  • Angelica Root Oil
  • Angelica Seed Oil
  • Arrayan Oil
  • Australian Sandalwood Oil
  • Basil Oil
  • Bay Oil
  • Betel Leaf Oil
  • Bitter Orange Oil
  • Calendula Oil
  • Camphor-Rich oils
  • Caraway Oil
  • Cardamom Oil
  • Carrot Oil
  • Cascarilla Oil and Extract
  • Cedar Leaf Oil
  • Celery Leaf and Seed Oils
  • Chamomile Oil and Extract
  • Cinnamomum Camphora Oils
  • Citronella Oil
  • Clementine Oil
  • Clove Oils and Extracts
  • Combava Peel Oil
  • Curry Leaf Oil
  • Dwarf Pine Oil
  • Eucalyptus Citriodora Oil
  • Eucalyptus Globulus Oil
  • Fennel Oil
  • Galangal Oil
  • Galbanum Oil
  • Genet Oil
  • Geranium Oil
  • Ginger Oil and Extracts
  • Grapefruit Oil
  • Jamrosa oil
  • Jasmin Oil and Extracts
  • Juniper Berry Oil and Extract
  • Kewda or Keora Oil
  • Lemon Oil
  • Lemon Myrtle Oil
  • Linalool-Rich oils
  • Litsea Cubeba Oil
  • Mace Oil
  • Madagascan Helichrysum Oil
  • Mandarin Oil
  • Marjoram Oil and Extract
  • Myrtle Oil
  • Nutmeg Oil
  • Parsley Leaf Oil
  • Patchouli Oil
  • Pimento Berry and Leaf Oil
  • Rose Oil and Extracts
  • Rose-de-Mai Oil and Extract
  • Rosemary Oil and Extract
  • Sambac Oil and Extracts
  • Santolina Oil
  • Scots Pine Oil
  • Spanish Sage Oil
  • Spike Lavender Oil
  • Stoechas Oil
  • Styrax Oil
  • Tagetes Oil
  • Tangerine Oil
  • Tansy Oil
  • Tea Tree Oil
  • Western Red Cedar Leaf Oil
  • Ylang-Ylang Oil

Also included:

• • Commercial Essential Oils: Truth or Consequences
  • Index 2005-2007

Vanilla

 

Organized By: The Center for Flavor Education

Softcover

Whether in snack foods, beverages or fine fragrances, vanilla is a perennial consumer favorite. From cultivation to application, Vanilla takes a wide-ranging look inside this versatile ingredient. In this must-have volume, a diverse range of experts explore:

• Flavor extraction from beans
• Use in ice cream
• Various uses in perfumery
• Quality and authentication
• Regional production in Madagascar, India and Indonesia
• Commercial survival
• The developing natural vanilla market
• Enzymes in curing
• Glucosidase in green Vanilla planifolia beans
  
• Systematic biology of the plant
• Cultivation
• Development of the vanilla fruit

"Considering how many products contain vanilla, it was worth organizing a congress to discuss all the new research regarding this—one can say it—unique plant. All aspects of this material were discussed, including cultivation, extraction, biology and trading. As already stated in the preface, the reviewer joins this opinion as 'truly a must-have book for everyone wanting to stay ahead of the curve on this indispensable raw material.' The volume reads well, is informative with high actuality, and is not surfeit but to the point: qualities making it worthy of recommendation for the flavor and fragrance chemist's library."

—Prof. Dr. G. Buchbauer
University of Vienna

Perfumery and Flavoring Synthetics

 

Author: P.Z. Bedoukian

Hardcover

This comprehensive reference discusses several hundred compounds comprising most of the materials used in the perfumery and flavoring industry. Includes:

• The history of the principal perfumery synthetics (naturally occurring, derived from natural sources, or entirely laboratory produced)
• Chemistry
• Application
• Physical and chemical properties
• Manufacture
• Uses

It is hoped that this book will be useful to chemists engaged in the field of essential oils, perfumes, flavors, soaps and cosmetics. Chemists in other fields may also find it of interest since many unusual reactions, seldom used in other organic chemical industries, are employed in the synthesis of a number of perfumery materials

By D.K. Bhattacharya Appx 300 Pages.Pub. 2009  

 NEW ARRIVAL - Covering every aspects related to Perfumery Materials (Natural as well as synthetic)
-  MUST HAVE in your Library- Order your copy today.....


Price : Rs.2600
Net Payable : Rs.2340 Courier Free in India

About the Book : The Book Comprises five chapters and covers almost all types of Perfumery Materials.Various kind of Essential (Aromatic ) Oil - bearing Materials and Process Technologies including recent processes for Extraction o Essential Oils and Methods of upgradation of essential oils by appropriate rectification and fractionation have been described. Structure Odor relationships and Synthesis of wide variety of Perfumery Chemicals adapting Chemical and Biotechnological routes have been extecnsively covered. Perfumery and Non Perfumery applications of both natural and synthetic materials are also included. Considering the importance and requirements in commerce and Industries, a chapter on standardisation and evaluation of Essential Oils has been included. It covers routine Physical and Chemical Tests, analysis by Chromatographic Techniques like TLC and GLC , GC-MS and Spectroscopic Techniques for Characterisation and detection of adulteration in Essential Oils.  The Book as a whole provides a good compilation of most relevant aspects of Perfumery Field. 

About the Author : Dr. D.K. Bhattacharya, born in 1936. Acquired M.Sc, (Tech.) and Ph.D.(Sci.) degrees in Applied Chemistry  from Calcutta University. Had over 30 years  Teaching and over 40 years Research Experience in the disciplines of Oils and Fats and Perfumery Chemicals. Prof. Bhattacharya has 212 publications mostly in Foreign journals and  has guided 34 Students for doctorate Degress of the University of Calcutta. Known Nationally and Internationally for his reserach contributions in Lipid Technology. His Research interests are in the areas of Perfumery Technology and Food processing.

By K K Agarwal
(Ex- Scientist- CIMAP, Lucknow)
Appx 275 Pages  About the Book : The Main Aim of writing this Book by the Author on "Chemical Composition of Major Essential Oils of India" is to provide the broad based information available from various research articles published in National and INternational Journals. The Book Covers mainly 42 Essential Oils of Commercial Value in World market for their Major and Minor constituents present from a particular location / different countries of World. The Data Bank Available from different sources will help and guide in selection of High Quality planting Materials , specific cultivars based on chemotype, quality evaluation of raw oils and finished products for their major and minor compounds for better and competitive quality control to meet any challenges at par with any international standard. The Book will be of immense use by the industrial Houses engaged in the production of essential oils , extraction of absolute, traders, exporters / importers , quality control & Testing Labs , Blenders , Creators of New Perfumes, Flavours & Fragrances , Cosmetics , Health Care Products and others. Oils Included : 

• Calamus
• Kulanjan
• Cardamom Large
• Dill
• Roman Chamomile
• Celery
• Annua
• Caraway
• Ajowan
• Cedar Wood
• Camphor
• Sugandh Kokila
• Lemon Grass
• Palmarosa
• Citronella
• Nagarmotha
• Cardamom Small
• Citrodora
• Eucalyptus
• Jasmine
• Lavender
• Chamomile
• Mentha
• Piperita
• Spicata
• Curry Leaf
• Nutmeg & mace
• Jatamasi
• Kewda
• Geranium
• Betel Leaf
• Black Pepper
• Patchouli
• Tuberose
• Rose
• Rosemary
• Clary Sage
• Sandal
• Clove
• Tagetes
• Vetiver
• Ginger

 

Introduction

• PART I: Artistry and Craft
  • Chapter 1. Lipstick and the Art of War
  • Chapter 2. The Benefits of Fragrance Materials
  • Chapter 3. Perfumer Q & A: Lush-ious Fragrances
• PART II: Essential Oils & Aroma Chemicals
  • Chapter 4. Inside Look: Chemistry and Biochemistry of Vanilla
  • Chapter 5. Javanol: Fragrance Creation
  • Chapter 6. Patchouly Oil, Absolute and Aroma Chemicals
  • Chapter 7. Material Review: Kashmir Lavender Oil
  • Chapter 8. Material Study: The Use of Essential Oils and Terpenics
  • Chapter 9. Woody Notes in Perfumery
  • Chapter 10. Woody Notes in Perfumery Part I
  • Chapter 11. Woody Notes In Perfumery Part II
  • Chapter 12. Woody Notes In Perfumery Part III
  • Chapter 13. Estrogenic Activity in Lavender and Tea Tree Oils, Part I
  • Chapter 14. Estrogenic Activity in Lavender and Tea Tree Oils, Part II
  • Chapter 15. Essential Oils for all Natural Fragrancing in Personal Care
  • Chapter 16. Innovations: Developments in Aroma Chemicals
• PART III: Naturals and Organics
  • Chapter 17. Fragrancing with Naturals
  • Chapter 18. Exclusive Report: Natural Products in Fragrance
• Part IV: Packaging and Branding
  • Chapter 19. Small Package—Big Impact
  • Chapter 20. Splish, Splash—Packaging Takes a Bath
  • Chapter 21. Spray Technology: Propelling Toward the Future
  • Chapter 22. Scent: New Frontiers in Branding
• Part V: Regulatory and Business
  • Chapter 23. Regulatory Notes: Communicating with Customers About Frag
    
• Part VI: Technology and Formulation
  • Chapter 24. Chemical Reaction Candle Power
  • Chapter 25. Sustaining Scent and Sensations
  • Chapter 26. Formulating with Citrus: New Developments in Citrus Fragrance Ingredients
  • Chapter 27. Fragrancing Hair Care Products—an Overview
  • Chapter 28. Evaluating the Stability of Flavor and Fragrance Materials in Deodorant Sticks
  • Chapter 29. Reducing Contact Allergy to Fragrances
  • Chapter 30. Formulation Notes: Fragrancing Detergents
  • Chapter 31. Gelled Emollient Systems for Controlled Fragrance Release
  • Chapter 32. Odor Reception: Structure and Mechanism
  • Chapter 33. Fragrance in Emulsion Systems and Surfactant Systems
  • Chapter 34. Implicit Olfaction: Effect on Use of Fragrance in Functional
    
  • Chapter 35. The Essence of Fragrance: Basic Concepts
  • Chapter 36. Computer-Controlled Smell Output
  • Chapter 37. Perfume Materials: Prediction of Fragrance Headspace
  • Chapter 38. Using phase Diagrams to Follow Fragrance in an Emulsion
  • Chapter 39. What Every Formulator Needs to Know about Fragrance
  • Chapter 40. Fragrance Handbook: Creating a Winning Candle Fragrance
  • Chapter 41. Strategies to Analyze Suspected Allergens in Fragrances
  • Chapter 42. Focus on Perception: Non-Attentive Smelling & Perfume Practices
    
• Part VII: Marketing & Trends
  • Chapter 43. Point of View: Natural Fragrance Ingredients
  • Chapter 44. Global Report: New Scents Revive Soaps
  • Chapter 45. Inviting Aromas
  • Chapter 46. Fragrancing with Intent
  • Chapter 47. Global Report: Aromatherapy
  • Chapter 48. Emerging Trends in Aromatherapy: Oral Care
  • Chapter 49. Refining Function with Fragrance
  • Chapter 50. Extending the Hair Care Line with Fragrance
  • Chapter 51. Extrasensory Perception in Product Development
  • Chapter 52. Aroma Compounds of Mango and Papaya from Cameroon
  • Chapter 53. The State of Vanilla
  • Chapter 54. New Techniques: The Future of Citrus
  • Chapter 55. The Spirit of the Brand

 

 

Terpenes: Flavors, Fragrances, Pharmaca, PheromonesEberhard BreitmaierHardcover223 pages

This concise overview of the structures of terpenes and their applications covers both the structure, natural sources, biological and pharmacological effects, as well as selected total syntheses. This book includes a chapter on structure determination, as well as added information on biogenesis, polycyclic terpenes, gingkoloids and neo-hopanes.

An ideal introductory book for anybody starting work in this field.

Preface.

1 Terpenes: Importance, General Structure, and Biosynthesis.

2 Hemi- and Monoterpenes.

3 Sesquiterpenes.

4 Diterpenes.

5 Sesterterpenes.

5.1 Acyclic Sesterterpenes.

5.2 Monocyclic Sesterterpenes.

5.3 Polycyclic Sesterterpenes.

5.3.1 Bicyclic Sesterterpenes.

5.3.2 Tricyclic Sesterterpenes.

5.3.3 Tetra- and Pentacyclic Sesterterpenes.

6 Triterpenes.

6.1 Linear Triterpenes.

6.2 Tetracyclic Triterpenes, Gonane Type.

6.2.1 Survey.

6.2.2 Protostanes and Fusidanes.

6.2.3 Dammaranes.

6.2.4 Apotirucallanes.

6.2.5 Tirucallanes and Euphanes.

6.2.6 Lanostanes.

6.2.7 Cycloartanes.

6.2.8 Cucurbitanes.

6.3 Pentacyclic Triterpenes, Baccharane Type.

6.3.1 Survey.

6.3.2 Baccharanes and Lupanes.

6.3.3 Oleananes.

6.3.4 Taraxeranes, Multifloranes, Baueranes.

6.3.5 Glutinanes, Friedelanes, Pachysananes.

6.3.6 Taraxastanes and Ursanes.

6.4 Pentacyclic Triterpenes, Hopane Type.

6.4.1 Survey.

6.4.2 Hopanes and Neohopanes.

6.4.3 Fernanes.

6.4.4 Adiananes and Filicanes.

6.4.5 Gammaceranes.

6.5 Other Pentacyclic Triterpenes.

6.5.1 Survey.

6.5.2 Stictanes and Arboranes.

6.5.3 Onoceranes and Serratanes.

6.6 Iridals.

7 Tetraterpenes.

7.1 Carotenoids.

7.2 Apocarotenoids.

7.3 Diapocarotenoids.

7.4 Megastigmanes.

8 Polyterpenes and Prenylquinones.

8.1 Polyterpenes.

8.2 Prenylquinones.

9 Selected Syntheses of Terpenes.

9.1 Monoterpenes.

9.1.1 Concept of Industrial Syntheses of Monoterpenoid Fragrances.

9.1.2 (R)-(+)-Citronellal.

9.1.3 Rose oxide.

9.1.4 Chrysanthemic Acid Methyl Ester.

9.1.5 α-Terpineol.

9.1.6 (1R,3R,4S)-(.)-Menthol.

9.1.7 Camphor from α-Pinene.

9.1.8 α-Pinene and Derivatives for Stereospecific Syntheses of Chiral Monoterpenes.

9.1.9 Hexahydrocannabinol.

9.2 Sesquiterpenes.

9.2.1 β-Selinene.

9.2.2 Isocomene.

9.2.3 Cedrene.

9.2.4 Periplanone B.

9.3 Diterpenes.

9.3.1 Vitamin A (Retinol Acetate).

9.3.2 Cafestol.

9.3.3 Baccatin III as the Precursor of Taxol.

9.4 Triterpenes.

9.4.1 Lupeol.

10 Isolation and Structure Elucidation.

10.1 Isolation from Plants.

10.2 Spectroscopic Methods of Structure Elucidation.

10.3 Structure Elucidation of a Sesquiterpene.

10.3.1 Double Bond Equivalents.

10.3.2 Functional Groups and Partial Structures detected by 13C NMR.

10.3.3 Skeletal Structure (Connectivities of Atoms).

10.3.4 Relative Configuration.

10.3.5 Absolute Configuration.

10.4 Determination of the Crystal Structure.

10.5 Molecular Structure and Odor of Terpenes.

Bibliography.

Survey of Important Parent Skeletons of Terpenes.

Subject Index.

Sell, Charles (Ed.) (GIVAUDAN)

2nd ed., 2006, 336 p., Hardcover

A Royal Society of Chemistry book

Ever wondered how perfumes are developed? Or why different scents appeal to different people? The Chemistry of Fragrances, 2nd Edition offers answers to these questions, providing a fascinating insight into the perfume industry, from the conception of an idea to the finished product. It discusses the technical, artistic and commercial challenges of the perfume industry in an informative and engaging style, with contributions from leading experts in the field.

The book begins with a historical introduction and covers all aspects of the development process - from the customer brief to fragrance production, including:

- Ingredients acquisition

- Ingredient design and manufacture

- Design and analysis of fragrance

- Sensory aspects including odour perception

- Psychological impact of fragrance

- Technical challenges

- Safety

An updated section on the measurement of fragrance discusses the role of senses in marketing consumer products.

This book will appeal to anyone with an interest in the perfumery business and includes an extensive bibliography to enable those interested to explore the field further. It also comes complete with a selection of colour illustrations and a fragranced page.

Table of Contents :

The Human Relationship with Fragrance.
- History of Aroma Chemistry and Perfume.
- Perfumery Materials of Natural Origin.
- Ingredients for the Modern Perfumery Industry.
- Structure of an International Fragrance Company.
- The Fragrance Brief.
- Perfumer Creation.- The Role of the Perfumer.
- Measurement of Fragrance Perception, an Holistic Approach.
- The Application of Fragrance.
- The Safety and Toxicology of Fragrance.
- Volatility and Substantivity.
- Natural Product Analysis in the Fragrance Industry
- Chemo-Reception.
- The Search for New Ingredients.
- Buying Fragrance Ingredients and Selling Compounds.
- The Finale: Brief Submission.
- Commentary and Bibliography.

by Karl-Heinz Kubeczka

This reference book clearly demonstrates the power of the technique in the characterization of essential oils, based on 60 sample oils chosen for their industrial importance together with the 188 carbon-13 NMR spectra of significant components. Supporting data are presented using capillary gas chromatography.

Features:

• 18 new essential oils are included, five oils are replaced and five oils with less or little importance are deleted
• Revision of numerous analyses taken over from the 1st edition
• Capillary gas chromatograms of 60 commercially important essential oils
• Qualitative and quantitative analytical results of those essential oils
• Carbon-13 NMR analyses of those essential oils without separation of their components
• Carbon-13 NMR spectra of 188 most important oil constituents are given (67 are new in the 2nd edition)

This collection of 13C NMR and GC data is aimed at essential oils and natural products chemists, NMR research groups, university departments of chemistry, pharmacy, botany, and food science, as well as those working in the essential oils, perfumes, flavours and food technology industries.

Contents

Part I: Essential Oils

Angelica seed oil
Anise seed oil.
Bergamot oil.
Cananga oil.
Caraway oil.
Celery seed oil.
Chamomile oil.
Cinnamon oil.
Citronella oil.
Clove oil.
Coriander oil.
Dill seed oil.
Dwarf-pine oil.
Eucalyptus oil.
Fennel oil.
Geranium oil.
Juniper berry oil.
Lavandin oil.
Lavender oil.
Lemon oil.
Lemongrass oil.
Lime oil.
Litsea cubea oil.
Mandarin oil.
Mint oil.
Orange oil, sweet.
Parsley seed oil.
Patchouli oil.
Peppermint oil.
Petitgrain oil.
Pine needle oil.
Rose oil.
Rosemary oil.
Sage oil.
Sage clary oil.
Spearmint oil.
Spike lavender oil.
Star anise oil.
Tea-tree oil.
Thyme oil.
Ylang-ylang oil.

Part II: Reference Compounds

Appendices

 

 

HANDBOOK OF PERFUMES AND FLAVORS
 By Dr. Olindo Secondini


This unique, comprehensive source book provides a thorough guide to the compounding of basic floral perfumes for cosmetics, soaps, disinfectants, deodorants, and flavors for food. 
Regardless of scientific and technical education or experience in this field, this book will assist those involved in compounding perfume and flavor for all aspects of their application in the chemical industry.

PARTIAL CONTENTS: 
Fundamental Classification of OdorsConstituents of Essential OilsSynthetic Essences; Aromatic ChemicalsBasic Flavoring MaterialPerfumesSolvents for Flavors and PerfumesColoring Material for Flavors and PerfumesFormulary of Flavors and Perfumes

appx. 250 Perfumes & 750 Flavors Formulations

SPECIAL INDIAN REPRINT - NO EXPORT ORDERS

Price : Rs.995 Courier Free in India

edited by Brian M. Lawrence

Fragrance Oils and Extracts is a major, practical handbook for the fragrance industry.

Fragrance Oils and Extracts provides extensive studies on materials in this field. The volume�international in scope, and of a high standard of technical merit and scientific quality�includes more than 100 research papers on popular materials such as geranium, myrtle leaf, sage and lavender.

Composition tables, charts, diagrams, photos, and graphs are presented throughout the book.

Some of the specific species discussed in this must-have collection include:

• Acacia caven
• Angelica archangelica
• Boswellia carterii
• Cistus ladaniferus
• Cupressus sempervirens
• Cymbopogon martini
• Daucus carota
• Helichrysum stoechas
• Juniperus oxycedrus
• Lavandula angustifolia
• Michelia champaca
• Myrtus communis
• Narcissus poeticus
• Pandanus fascicularis
• Pelargonium graveolens
• Pimenta racemosa
• Rosa centifolia
• Salvia officinalis
• Santolina chamaecyparissus
• Tagetes minuta
• Thuja occidentalis

 

HANDBOOK OF ESSENTIAL OILS - 5 Volumes Set

By

W. Gunkel;
L.C. Fraser;
S.C. Bhatia

@ Published 2010 -   HardBound -  2829 Pages


These Books are a Complete Treatise/ Manual covering all the aspects related to Essential Oils and their Derivatives alongwith Manufacturing Aspects, Properties, Testing and Uses.

This Reference is Essential Reading for all Students persuing M.Sc.(Chemistry) and specialisation in Aromatic and Medicinal Plants and persons doing Doctorate in these Fields.

This Book will also be helpful for Leading Industries Manufacturing Essential Oils and Allied Products.


VOLUME 1 :

Chemistry
Origin and Function of Essential Oils in Plant Life
Flavors and Fragrances
Production of Essential Oils
Design of Equiupment for Essential Oils
Determination of Physical , Chemical and Odour Properties
Detection of Adulterants in Essential Oils
Project Profiles for Manufacture of Essential oils
Uses and Storage

VOLUME 2 :

Constituents of Essential Oils - Hydrocarbons and their Derivatives ,Alcohols , Aldehydes, Ketones, Phenols, esters, Lactones, Coumarins and Coumarones, Furan Derivatives and Oxides , Terpenes , Sesquiterpines and Derivatives of Unknown Constitution

VOLUME 3 :

Genus Citrus , Lemon, Orange, Bergamot, Lime, Tangerine, Balm, Basil, Lavender, Peppermint, Sage, Rose, Cardamom, Pepper, Curcuma, Sandalwood, Ylang Ylang, Jasmine

VOLUME 4 :

Palmorasa , Gingergrass, Lemongrass, Citronella, Cinnamon, Cassia, Camphor, Linaloe, Clove, Eucalyptus, Tea Tree Oil, Ajowan, Caraway, Carrot, Celery, Coriander, Lovage, Geranium, Garlic, Onion, Orris Root, Calamus, Coconut Oil, Thuja, Cypress and Cupressus and Cedarwood

VOLUME 5 :

Cananga, Ylang Ylang, Concrete and Absolute of Jasmine and Lilac, Anise, Magnolia, American Turpentines, Thuja, Cedarwood

Analysis of Important Essential Oils by Capillary Gas Chromatography and Carbon 13 NMR Spectroscopy

Jain, S. Mohan; Saxena, Praveen K. (Eds.)

2009, XVIII, 350 p. 113 illus., Hardcover

Given the vital and far-reaching applications of medicinal plant metabolites worldwide, the quality and consistency of the products as well as the very survival of various species are of the utmost importance. In Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants, expert researchers provide detailed, step-by-step protocols for the establishment of in vitro cultures of key medicinal plants, their mass multiplication in a controlled environment, and step-wise secondary metabolite analysis, genetic transformation, large-scale metabolite production in a bioreactor, and molecular markers. In addition, many of these protocols will provide a basis for much needed efforts of in vitro germplasm conservation or cryopreservation of medicinal plant species at the brink of extinction as well as efforts to protect them from the adverse impact of rapid climatic changes. As a volume in the Methods in Molecular Biology™ series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.

 

Comprehensive and authoritative, Protocols for In Vitro Cultures and Secondary Metabolite Analysis of Aromatic and Medicinal Plants is an ideal resource for scientists endeavoring to continue the research on this exciting natural branch of medicine.

Content Level » Professional/practitioner

Keywords » Biotransformation - Cell culture - Metabolomics - Micropropagation - Molecular markers - Plant-based medicines - Transgenics

Related subjects » Biochemistry & Biophysics - Cell Biology - Pharmaceutical Science

By CSIR

The Wealth of India, an encyclopaedic series on India's raw material resources of plants, animals and minerals, details their occurrence, distribution, description, composition, utilization and trade. The series, known for its authenticity, is the quintessence of information scattered in a wide range of information sources. Each resource profile is a monographic presentation beginning with the correct nomenclature, the known names in vernacular, gives a brief description, chief areas of distribution in India, broad parameters of cultivation in case of plants, pathological problems in case of plants and animals, chemical constituents, products, utilization, production, consumption ( in case of minerals), and trade data.

A ready reckoner for researchers, entrepreneurs, plant-based industrialists and policy makers, it is acclaimed as a reference standard for information on raw materials of India particularly in the current global trend to incorporate traditional knowledge systems into the proprietary mainstream. Policy-planners use the information to prevent bio-piracy. It has in the recent past played a major role in India's claim for priority in the US patent case on turmeric. 

 

The Wealth of India - Raw Materials Series

Volume	Year of Publication	Chief Editor/Director
ORIGINAL SERIES
I (A-B)	1948
II (C)	1950	B.N. Sastri
III (D-E)	1952	B.N. Sastri
IV (F-G)	1956	B.N. Sastri
Fish & Fisheries Supplement to Vol. IV	1962	B.N. Sastri
V (H-K)	1959	B.N. Sastri
VI (L-M)	1962	B.N. Sastri
Livestock (including Poultry) - Supplement to Vol. VI	1970	A. Krishnamurthi
VII (N-Pe)	1966	S.B. Deshaprabhu
VIII (Ph-Re)	1969	A. Krishnamurthi
IX (Rh-So)	1972	Y.R. Chadha
X (Sp-W)	1976	Y.R. Chadha
XI (X-Z)	1976	Y.R. Chadha
REVISED SERIES
I (A)	1985	Y.R. Chadha
II (B)	1988	S.P. Ambasta
Birds Supplement to Vol. II	1990	G.P. Phondke
III (Ca-Ci)	1992	G.P. Phondke

 

Philip Kraft (Editor), Karl A. D. Swift (Editor) Hardcover400 pages

Current Topics in Flavor and Fragrance Research provides an excellent overview of recent advances in flavor and fragrances. Proceeding of the conference Flavor & Fragrance 2007 in London organized by RCS and SCI, this title discusses current topics of flavor and fragrance research, including Natural Products, Foods and Flavors, Perfumery and Olfaction


TABLE OF CONTENTS :

Human Olfactory Receptor Families and Their Odorants (D. Krautwurst).

Retronasal Perception of Odors (T. Hummel).

Odorant-Receptor Interactions and Odor Percept: A Chemical Perspective (A. Triller, E. A. Boulden, A. Churchill, H. Hatt, J. Englund, M. Spehr, C. S. Sell).

Volatiles from Leaves and Rhizomes of Fragrant  Acorus spp. (Acoraceae) (Z. Du, R. A. Clery, C. J. Hammond).

Flower Scents from the Pacific (D. Joulain).

Chemistry Around Pinene and Pinane: A Facile Synthesis of Cyclobutanes and Oxatricyclo-Derivative of Pinane from cis- and trans-Pinanols (M. B. Erman, B. J. Kane).

Odorant Design Based on the Carbon/Silicon Switch Strategy (R. Tacke, S. Metz).

Synthetic Applications of Enantioselective Protonation and Case Study for (S)-a-Damascone (C. Fehr, H. Randall).

Cetalox and Analogues: Synthesis via Acid-Mediated Polyene Cyclizations (R. L. Snowden).

Woody Pretzels: Spirocycles from Vetiver to Patchouli and Georgywood (P. Kraft).

Recent Developments in the Chemistry of Sandalwood Odorants (C. Brocke, M. EH, A. Finke).

New Oxa-Bridged Macrocycles (J. Panten, H. Surburg, B. Holscher).

Synthesis of l-Muscone by Asymmetric Methylation via Enol Esters (H. Matsuda, S. Tanaka, K. Yamamoto, K. Ishida).

Marine Fragrance Chemistry (H. M. Hugel, B. Drevermann, A. R. Lingham, P. J. Marriott).

Enantioselective Synthesis and Olfactory Evaluation of 13-Alkyl-Substituted a-Ionones. (M. Luparia, P. Boschetti, F. Piccinini, A. Porta, G. Zanoni, G. Vidari).

Homogeneous Asymmetric Catalysis in Fragrance Chemistry (A. Ciappa, S. Bovo, M. Bertoldini, A. Scrivanti, U. Matteoli).

Lewis Super-Acid Catalyzed Cyclizations: A New Route to Fragrance Compounds (L. Coulombel, F. Grau, M. Weiwer, I. Favier, X. Chaminade, A. Heumann, J. C. Bayon, P. A. Aguirre, E. Dunach).

The Search for Innovative Fragrant Molecules (C. Plessis).

New Norbornyl Derivatives as Woody Fragrant Materials (A. Muratore, E. Dunach, J. -C Clinet, C. Plessis).

Enzyme-Triggered and Self-Cleaving Fragrant Alcohol Precursors (F. Flachsmann, M. Gautschi, J -P. Bachmann, G. Brunner).

A Smelling Trip into the Past: The Influence of Synthetic Materials on the History of Perfumery (P. de Nicolai).

Perfume Formulation: Words and Chats (C. Ellena).

'Escentric' Molecules (G. Schon).

From Virgin Education to Real Education (C. Laudamiel, C. Hornetz, B. D. Mookherjee, S. Patel).

Instrumental and Sensory Approaches for the Characterization of Compounds Responsible for Wine Aroma (J. -C. Barbe, B. Pineau, A. C. Silva Ferreira).

Taste-Active Compounds in a Traditional Italian Food: 'Lampascioni' (G. Borgonovo, S. Caimi, G. Morini, L. Scaglioni, A. Bassoli).

New Developments in Umami (Enhancing) Molecules (C. Winkel, A. de Klerk, J. Visser, E. de Rijke, J. Bakker, T. Koenig, H. Renes).

High-Impact Sulfur Compounds: Constitutional and Configurationally Assignment of Sulfur-Containing Heterocycles (C. Krafft, S. Brennecke, F. Ott, M. Backes, R. Salzer, J. Grunenberg, J. P. Ley, G. E. Krammer, B. Weber).

Index.

ALLURED's FRAGRANCE AND FLAVOR MATERIALS 2011

Format Details

• Spiral-bound Softcover
  
• Approx. 514 Pages
• Published 2011

This international directory of materials used in the creation of flavors and fragrances is a must-have research tool for industry buyers and compounders. The print version of Allured's Flavor and Fragrance Materials (FFM) offers a quick reference of ingredients and suppliers.

Arranged alphabetically, material listings include:

• FEMA GRAS number
• CAS number
• Natural/artificial identification
• Botanical names
• List of suppliers of each ingredient
• Detailed company information

The 2011 edition contains a significant number of product updates - more than 1,000 products have been added or enhanced. The directory also includes more than 50 additional suppliers. Allured’s FFM contains the latest GRAS listings (GRAS 24) and even includes the latest interim list released in August.

Sample Pages (from 2010 edition):

• Ingredient Listing
• CAS Index
• FEMA List

Format Details

• CD-ROM

Steffen Arctander's

• At least 90% of all chemicals presently used in flavors and fragrances
• Monographs
• All known natural essential oils
• Extracts
• Oleoresins

For each, the following is presented:

 

• Chemical structure
• Practical physical data
• Appearance
• Odor
• Flavor type

Also available in this comprehensive set are botanical information, detailed odor and flavor descriptions, suggested uses, literature references and some safety and regulatory information.

Minimum System Requirements

Windows: Windows 98 or newer, Internet Explorer with Active Content enabled or Netscape, Mozilla, Firefox, Opera or any other browser with Java and Javascript (AOL browser not supported), Java 1.4 or newer (if using non-IE browser), Adobe Flash Player for multimedia content.

Macintosh: Mac OS X 10.3.4 or newer (older versions will not be able to search), Safari 1.3.1 with Java and Javascript enabled, Java 1.4.1 update 2 or newer, Adobe Flash Player for multimedia content.

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Expert Review

"Arctander’s book is the most important reference on natural fragrance materials. His understanding of the nuances of scented material is unequalled, and he knows how to convey those subtleties to the reader in comparison to odors with which the reader is already familiar. The sheer passion for natural perfume materials manifest in his description has more than once stimulated me to track down some rare and unfamiliar essence. I lean on his book for my own descriptions of the individual essences, and I recommend buying a copy of it for yourself. Reading his descriptions of natural essences and comparing them to your own impressions is a terrific way to broaden your aromatic palette and to learn about the nuances of scent."

—Mandy Aftel
Aftelier Perfumes

best-selling books, Perfume and Flavor Chemicals (Aroma Chemicals Vol 1 & 2) and Perfume and Flavor Materials of Natural Origin, are now available in this exclusive CD-ROM. Included in this reference:

Berger, Ralf Günter (Ed.)

1st Edition.hardcover edition 2007, 2007, XVI,
648 pages. 236 illus., 5 in color.,

This book is an introduction to the fascinating world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical industry. The present state-of-the-art technology, the future use of resources and biotechnological approaches for the production of the respective chemical compounds are described. A large section is devoted to the description of the renewable resources of flavours: spice plants, fruits from moderate to tropical climates, vegetables, fermented and heated plants. Analytical methods, such as gas chromatography coupled to human or electronic noses or to a mass spectrometer, are outlined and consumer trends, legal and safety aspects are described. Novel renewable resources come from biotechnology. Enzymes, for example, bio-transform cheap substrates to produce flavours de novo; plant cells in culture may serve as a rich resource of genes coding for metabolic activities in transgenic producers. The book will be of great interest to scientists and engineers in the food, flavour, fragrance and pharmaceutical industries and all respective researchers in academia.

TABLE OF CONTENTS :

The Flavour and Fragrance Industry – Past, Present and Future.-

Flavours: The Legal Framework.- 

Olfaction, where Nutrition, Memory and Immunity Intersect.-

Chemistry of Essential Oils.-

Bioactivity of Essential Oils and their Components.-
Citrus Flavour.-

Fruits and Vegetables of Moderate Climate.-

Tropical Fruit Flavour.-

Vanilla.-

Flavour of Spirit Drinks – Composed by Raw Materials, Fermentation, Distillation, and Ageing.-

Wine aroma.-

The Maillard Reaction: Source of Flavour in Thermally Processed Foods.-

Chemical Conversions of Natural Precursors.-

Industrial Quality Control.-

Advanced Instrumental Analysis & Electronic Noses.-

Gas Chromatography–Olfactometry (GCO) of Aroma Compounds.-

Enantioselective and Isotope Analysis – Key Steps to Flavour Authentication.-

Flavour Isolation Techniques.-

Aroma Recovery by Organophilic Pervaporation.-

Encapsulation of Fragrances and Flavours: A Way to Control Odour and Aroma in Consumer Products.-

Creation and Production of Liquid and Dry Flavours.-

Enzymes and Flavour Biotechnology.-

Microbial Flavour Production.-

Microbial Processes.-

The Production of Flavours by Plant Cell Cultures.-

Genetic Engineering of Plants and Microbial Cells for Flavour Production

By David G. Williams, 2004

160 x 240 mm, 6.5" x 9.5"

Hardback, 408 page

"This book is about the perfumes which were commonly made and sold in the perfumeries and chemists’ shops in Britain over a period of some two hundred years from about the beginning of the eighteenth century, soon after Jean-Antoine Farina moved from Italy to settle in the German city of Cologne, which gave its name to the most popular toilet water of all time."

So begins Perfumes of Yesterday, which provides a fascinating account of the development of perfumery, as it progressed mainly from the seventeenth to the twentieth centuries. It focuses particularly on the Victorian and Edwardian eras in Britain, but also follows the parallel development of perfumery in other countries in Europe.

The book’s purpose is to provide a study of the old and mostly simple examples of the perfumer’s art in order to gain some insight into the ancestry, and therefore a better understanding, of the more complex fragrances of today, themselves already the progenitors of the perfumes of tomorrow.

The historical approach of the first part of the book gives context to its main section  – formularies of perfumes and toilet waters that have been gathered from published articles and books dating from or before the 1920s and which relate mostly to perfumes of much earlier origin, some from as far back as the eighteenth century, when chemistry had yet to become an exact science and the possibility of its application to perfumery quite beyond imagination. One recipe for an Eau de Cologne dates from 1700.

Following each formula is a discussion of various aspects of the perfume:  its composition; the geographical and botanical sources of its ingredients and the method of extraction of its essential oils; its odour properties and the fragrance effects resulting from its particular combination of ingredients – and, here, an analysis of the composition of some of the apparently simple perfumes reveals a staggering complexity of major, minor and trace components. The discussion may also cover  the historical context of a perfume’s use; the history behind its name; and the counterparts of its ingredients in modern perfumery.

The book concludes with a discourse on the perfumes of today and tomorrow. The main sections are followed by five appendices, a glossary of some technical terms, a reading list and an index.

While the book is intended primarily for the professional perfumer and students of perfumery, it is hoped that the variety of information and the insights that it provides, not only in relation to perfumery production methods and ingredient sources, but also to the social history of perfumery and the psychology of perfume, will be of interest to the more general reader.

“Perfumes of Yesterday is an excellent review of the history of perfumery from a master of the subject who has taught and inspired many of those who work in the industry today...This treasure trove of a book will prove a valuable source of information and inspiration for those in the fragrance industry and could have wider appeal as a record of social and technological history.”

Charles Sell, Chemistry World, January 2005

“Having now read this very fine book, which I commend to all students of perfumery and also their master perfumer mentors and tutors, and indeed to the many lovers of good books about the fascinating subject of perfumery history, I consider that the book is a ‘must have’ and should be sought from the publisher without delay.”

John Bailey - Founder, The Perfumers Guild Ltd

 

By Salvatore P. Gimelli, 2001

180 x 240 mm, 7" x 9.5"

Hardback, 250 page

This book is an expanded version of the lecture notes and handouts compiled by the author and presented to students taking a course involving aroma chemistry as part of a Master's degree programme in cosmetics science at Fairleigh Dickinson University, New Jersey, United States. It is intended to teach the science involved in the study of aroma materials and their effect on society. Examples and problems are provided and explained, and practice problems with answers are available for study and review.

The book is divided into four main sections.

The first section deals with odour sensations, the correlation of odours and molecular structures and the properties, sources and uses of natural aroma materials.

Part 2 covers synthetic aroma products - the sources, properties, uses and syntheses of such aroma compounds as aromatics, heterocyclics, aliphatics, alicyclics and terpenes.

Part 3 deals with aroma analytical methods and describes the procedures used for the evaluation and identification of aroma compounds.

The final section concerns aroma applications and describes the creation of perfumes, the application of fragrances in cosmetic formulations, and the aging and stability of aroma compounds and their use as therapeutic agents.

 

By Karl A D Swift (Editor)
Copyright: 2002
Format: Hardback
Extent: 462 pages

The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area.

Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods.

Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.
Table of Contents : 

Structure activity relationships and the subjectivity of odour sensation	3
Relationship of Odour and chemical structure in 1- and 2-alkyl alcohols and thiols	15
Analytical	25
New developments in sorptive extraction for the analysis of flavours and fragrance	27
Application of chromatographic and spectroscopic methods for solving quality problems in several flavour aroma chemicals	39
Natural products and essential oils	55
Commercial essential oils: Truths and consequences	57
Stable isotopes for determining the origin of flavour and fragrance components: Recent findings	84
Fragrant adventures in Madagascar: The analysis of fragrant resin from canarium madagascariense	92
The effect of microgravity on the fragrance on a miniature rose, ‘overnight scentsation’ on space shuttle (STS-95)	99
Organic and bioorganic chemistry	111
Ambergris fragrance compounds from labdanolic acid and larixol	113
The synthesis of fragrant cyclopentanone systems	127
Designing damascone-and ionone-like odorants	138
Creation of flavours and the synthesis of raw materials inspired by nature	147
Flavours/Foods	161
New results on the formation of important maillard aroma compounds	163
Out of Africa: The chemistry and flavour properties of the protein thaumatin	178
Stability of thiols in an aqueous process flavour	194
High impact aroma chemicals	202
Subject index

By: P. J. Frosch (Author), Peter J. Frosch (Editor) and Jeanne D. Johansen (Editor)
Short Desription

Aromas are an integral part of our civilised society. They are not only used in fine perfumes, but also in numerous other articles with which we have daily contact. Another new development has been the agricultural use of aromas as a "biological weapon" to combat insects and other pests. In the field of dermatology, aromas are today among the most frequent sensitizers and may trigger allergic contact eczemas. This volume presents numerous aspects of the topic for the first time in comprehensive form. In an introduction, the chemistry of frequently used aroma components is described, together with the art of perfume composition that has been refined over the centuries. In a chapter on neuropharmacology, the mechanisms of scent recognition are described in detail.

Even insiders are finding it increasingly difficult to keep track of the wide range of new and classic perfumes. The H&R Fragrance Guide lists them in clear and comprehensible categories, making it a practical aid for everyone with a professional or private interest in perfume. Using the H&R genealogy, 451 feminine and 326 masculine perfumes are shown in their original flacons and described by fragrance concept on the basis of their main ingredients. Floral, Oriental, and Chypre are the main feminine categories, Fougère, Oriental and Chypre the principal masculine fragrance notes. Neutral assessment is guaranteed by the skilled and experienced perfumers of Haarmann & Reimer, one of the world’s largest manufacturers of fragrances and aromas. The last pages contain a very helpful alphabetical index of perfume ingredients in German, French and English


RARE - OUT OF PRINT BOOK - LATEST  5th Ed.
ONLY 2 Copy Available !! Order Soon

The Chemistry and Biology of Volatiles Dr. Andreas Herrmann (Editor) (Firmenich SA, Genève) Hardcover428 pagesOctober 2010

Volatile compounds are molecules with a relatively low molecular weight allowing for an efficient evaporation into the air. They are found in many areas of our everyday-life: they are responsible for the communication between species such as plants, insects or mammals; they serve as flavours or fragrances in many food products or perfumed consumer articles; and they play an important role in atmospheric chemistry.

The Chemistry and Biology of Volatiles takes an interdisciplinary approach to volatile molecules. Review-style introductions to the main topics in volatile chemistry and biology are provided by international experts, building into a broad overview of this fascinating field. Topics covered include:

• The structural variety of volatile compounds
• Biogeneration of volatiles
• Synthesis of natural and non-natural volatiles
• Analysis of volatiles
• Volatile compounds as semiochemicals in plant-plant or plant-insect interactions
• Volatiles in pest control
• Pheromones and the influence of volatiles on mammals
• Olfaction and human perception
• Volatiles as fragrances
• The generation of flavours and food aroma compounds
• Stabilisation and controlled release of volatiles
• The impact of volatiles on the environment and the atmosphere

The Chemistry and Biology of Volatiles is an essential overview of this important field for students and researchers in organic and bioorganic chemistry, biochemistry, flavour and fragrance research, pest control, and atmospheric chemistry.

Table of Contents :

Chapter 1: Volatiles – An Interdisciplinary Approach

A. Herrmann

(Firmenich SA, Genève)

 

Chapter 2: Biosynthesis and Emission of Isoprene, Methylbutanol and Other Volatile Plant Isoprenoids

H. K. Lichtenthaler

Chapter 3: Analysis of the Plant Volatile Fraction

P. Rubiolo, B. Sgorbini, E. Liberto, C. Cordero, C. Bicchi*

Chapter 4: Plant Volatile Signalling: Multitrophic Interactions in the Headspace

A. Kessler*, K. Morrell

 

Chapter 5: Pheromones in Chemical Communication

K. Mori

Chapter 6: Use of Volatiles in Pest Control

J. R. M. Thacker*, M. R. Train

Chapter 7: Challenges in the Synthesis of Natural and Non-Natural Volatiles

A. A. Birkbeck

(Firmenich SA, Genève)

 

Chapter 8: The Biosynthesis of Volatile Sulphur Flavour Compounds

M. G. Jones

Chapter 9: Thermal Generation of Aroma-Active Volatiles in Food

C. Cerny

(Firmenich SA, Meyrin)

 

 

 

Chapter 10: Human Olfactory Perception

A. Gelperin

Chapter 11: Perfumery – The Wizardry of Volatile Molecules

C. Laudamiel

(New York)

 

Chapter 12: Microencapsulation Techniques for Food Flavour

Y. Byun, Y. T. Kim, K. G. H. Desai, H. J. Park*

(Department of Packaging Science, Clemson University and Department of Food Technology, Korea University Seoul)

 

Chapter 13: Profragrances and Properfumes

A. Herrmann

(Firmenich SA, Genève)

 

Chapter 14: Reactions of Biogenic Volatile Organic Compounds in the Atmosphere

R. K. Monson

(Department of Ecology & Evolutionary Biology and Cooperative Institute for Research in Environmental Sciences, University of Colorado)

By Cathy Newman
A  NATIONAL GEOGRAPHIC SOCIETY Publication

Newman's investigation of perfume and the perfume industry began as an article for National Geographic, but as she delved deeper into the topic, she found herself writing a book. There are many, many books published each year that should never have been promoted beyond magazine articles. Fortunately, this is not one of them. Whether Newman is describing the science of extracting scent from the natural world, the technology of manufacturing perfume, the business of producing it, or the craft of selling it, she never fails to capture the reader's imagination, both with the indelible detail (a concentrate made from French jasmine sells for $12,000 a pound) and the fascinating historical aside (the fragrance industry in England was launched in 1573, when the earl of Oxford gave Queen Elizabeth I a pair of scented gloves). Perhaps most memorable is the chapter in which Newman describes her participation in a journey to the Costa Rican rain forest in search of new scents. A terrific mix of popular science and culture. Ilene Cooper

The Essence of Illusion

Promise her anything...but give her Perfume. This bewitching, lavishly illustrated book explores every aspect of the fascinating yet little-known art and science of scent, which for thousands of years has worked its powerfully seductive magic on men and women all over the world.

You'll witness every stage of the development of a perfume, from the rose fields of rural Morocco to the finest department stores of Paris and New York. You'll attend a school for perfumers in Provence where hopeful apprentices hone their skills, meet the legendary alchemists who create complex, closely guarded formulas, which can be worth millions, and listen in as executives devise strategies for tapping the 15-billion-dollar-a-year perfume market -- an intensely competitive arena where failure can literally destroy a company.

Throughout, you'll glory in stunning color photographs that capture all the elegance and romance of an art where image is truly everything -- the sensuous shape of a crystal flask filled with amber enchantment, the alluring promise of a whiff of scent on a gentle evening breeze, the extraordinary power of perfume to evoke the memory of a treasured moment. Glamorous, mysterious, enthralling, this is a book as sophisticated and irresistible as the classic art it celebrates.

Hardcover: 176 pages

Publisher: National Geographic (October 1, 1998)

Language: English

By H.F. Linskens & J.F. JacksonSeries : Modern Methods of Plant Analysis

Original Price : Appx. Euro 125Special Indian Reprint Price : Rs.2095Net Payable : Rs.1886 Courier Free in India Given the growing importance of essential oils and waxes, this volume deals with the analysis of a broad spectrum of these compounds from many plant origins. Commercial oils such as olive oil are analysed as are trees such as eucalyptus, mentha, cedar and juniper. In addition, analysis of spices, seasoning, seaweeds, perfumes, liquors and atmospheric monoterpene hydrocarbons are to be found in this book. The volatiles of flower and pollen may be of importance in attraction of bees and other insects to certain plants for pollination purposes; this topic is also discussed. Waxes, both in the soil and as leaf components are analysed and presented in such a way making this book valuable to scientists with varying interests worldwide Contents:  

1. Olive Oil Analysis
2. Anaysis of Essential Oils of Tea
3. Special Methods for the Essential oils of Genus Thymus
4. Chemical races within the Genus Mentha.L.
5. Special methods for the Essential Oils of Ginger
6. GC-MS (EI,DCI,NCI,SIM) SPECMA Bank Analysis of Volatile Sulfur Compounds in Garlic Essential Oils
7. Analysis of Juniper and Other Forest Tree Oil
8. Cedar Wood Oil : Analysis and Properties
9. Analysis of Croton Oil by reversed-Phase Overpressure Layer Chromatography
10. Rotation Locular Countercurrent Chromatography Analysis of Croton Oil
11. Oils and Waxes of Eucalypts Vacuum Distillation Method for Essential Oils
12. Analysis of Epicuticular Waxes
13. Analysis of Flower andPollen Volatiles
14. Bioactivities of Diterpenoids from Marine Algae
15. Determination of Waxes Causing Water Repellency in Sandy Soils
16. Analysis of Monoterpene Hydrocarbons in the Environment
17. Evaluation of Antimicrobial Activity of Essential (Volatile ) Oils
18. Organisation of Rapid Analysis of Lipids in Many Individual Plants

Groom, Nigel. (Ed.)

2nd Latest ed.,
448 page

The first edition of this unique book established itself as an unparalleled source of information on perfume. Although it is primarily aimed at perfumers and others in the perfume industry, it has also found substantial sales among a wide range of others including aromatherapists, botanists, and many others who wanted to learn more about this faceted subject. The new edition is now aimed squarely at perfumery marketing specialists and others in the industry world-wide and covers in particular the needs of publicity/advertising teams and journalists, together with sales people and consultants at the counters who like to have a wide range of information at their fingertips. Changes include: an expansion of the number of profiles of the perfume houses, and of the 50 or so new perfumes worthy of record which have been launched since the previous edition. There is also increased coverage of the essences and the plants and other material from which they are derived. Coverage of perfume containers is substantially expanded and linked to other parts of the book.

Table of Contents :

Preface.
Acknowledgements.
A to Z. Perfume.
Appendix A: list of fragrances.
Appendix B: perfume recipes and formulas. Bibliography.


Original Price : Euro. 160 (Rs.10800)
SPECIAL INDIAN PRICE : Rs.1250 (Courier Free in INDIA )

Hardcover  400 pages  February 2011

Inspired by Dougal Stermer's book 'Vanishing Flora', Roman Kaiser worked for more than ten years on collecting the scent of 267 endangered plant species worldwide. In the present volume, he invites us to a journey along the hotspots of biodiversity, all of them bearing endangered species, and discusses their scents. This compilation renders the book an important contribution to the UN International Year of Biodiversity.

TABLE OF CONTENTS :

1. Introduction to the 'Scent of the Vanishing Flora'
1.1. Extinction of Species and Monitoring Endangered Species
1.2. Investigating the Scent of the Vanishing Flora
2. Illustrating the Scent of the Vanishing Flora
2.1. No More Existing in Nature
2.2. Ten Icon Species of the Vanishing Flora
2.3. The Scent of 'Living Fossils'
2.4. A Brief Look into Rainforests and Associated Biotopes
2.5. Hawaii's Vanishing Flora
2.6. The Cape Floral Kingdom, a Closer Look at One of the Hotspots of Biodiversity
2.7. Endangered Conifers
2.8. Endangered Cacti
2.9. Endangered Species of My Home Country
2.10. Some Additional Protected and Endangered Species
3. The Icon Family of the Vanishing Flora: Orchidaceae
3.1. Orchids of the American Tropic
3.2. Orchids of the African Tropic
3.3. Orchids of the Indo-Australian Tropics and Subtropics
4. Analytics
4.1. General Remarks
4.2. Equipment Used
4.3. Compositions of the Presented Scents
4.4. Synthesis of New Compounds
Index
Acknowledgement

The Rogue Perfumer
By: Dr. Bobbie Kelley

Description

This is an unprecedented book with secret perfume formulas revealed from the private vault of Master Perfumer, Dr. Bobbie Kelley. This is a trail-blazing book in that, for the fi rst time in the history of the perfume trade that a perfume company has allowed such private information or intellectual property to be released publicly. Perfumer, Bobbie Kelley shares her provocative passion for perfume and the creation of fragrant scents in this informative technical and thought-provoking book. Being The Rogue Perfumer that she is; her book serves as an inspiration to perfume lovers and perfumers all over the world. This long awaited book provides the clandestine knowledge of not only secret formulas to make different families of perfumes, but also reveals the thoughts, ideas and genuine feelings of a perfumer as she creates. Author Bobbie Kelley invites you to step into the mind of a perfumer as she exposes the surprising secrets of the perfume world. This book contains ninety-nine professional classic and modern perfume formulas created by the author and eighty-five beautiful photographs also taken by the author.

Author Biography

Dr. Bobbie Kelley, Master Perfumer, has released ninety-nine of her secret perfume formulas from her private vault into this book. She lives in Maui, Hawaii and is the owner and professional perfumer for Paragon Perfumes LLC. She is the creator of many perfumes including the parfum, For Unlawful Carnal Knowledge. Bobbie teaches both private individuals, perfume schools and perfume companies all over the world how to create perfume as well as critiques new formulas for the market. She is also available for consultations and can be reached at ParagonPerfumes@mac.com. She welcomes her readers comments after reading her book.

BEST SELLER Book !!!

Distillation Design provides complete, up-to-date coverage of the principles and practical aspects of designing this important industrial process for the food, chemical, pharmaceutical, petrochemical, petroleum refining, gas, and alcohol industries.

This definitive sourcebook examines process and equipment design procedures, discusses the limitations of the various design methods, and provides nuts-and-bolts solutions to help worked-out examples of typical design problems, as well as guidelines for using computer programs in design.

Engineers will find detailed information on:

• Key fractionation concepts
• Column process design and shortcut calculations
• Tray design and operation
• Tray efficiency
• Packing design and operation
• Packing efficiency and scaleup
• Packing capacity and pressure drop
• and much more!

Essential for troubleshooting and diagnosing design malfunctions, Distillation Design offers design, process, and project engineers expert solutions to design and longer-term plant problems.

Contents

 

1. Introduction to Distillation
2. Key Fractionation Concepts
3. Column Process Design, Optimization, and Shortcut Calculations
4. Rigorous Distillation Calculations
5. Batch Distillation
6. Tray Design and Operation
7. Tray Efficiency
8. Packing Design and Operation
9. Packing Efficiency and Scaleup
10. Packing Capacity and Pressure Drop GPDC Interpolation Charts Atlas
11. Packing Efficiency Data

Name Index
Subject Index

 

Distillation
Principles and Practices
by Johann G. Stichlmair
and James R. Fair

This book provides distillation technicians with a uniquely comprehensive, up-to-date account of distillation methods currently employed in the oil, petrochemical, chemical, and pharmaceutical industries.

Distillation begins with the principles of vapor-liquid equilibrium and the essential calculations for determining phase equilibria and equilibrium curves and continues on to practical discussions of virtually all modern distillation methods, including batch, single stage, multistage continuous, multistage batch, and others.

Industrial applications are described, including everything from crude oil distillation and argon recovery from air to water purification and ammonia recovery from wastewater. It also has Special sections dealing with the separation of azeotropic mixtures and the energy demand of distillation processes, as well as extremely well illustrated descriptions of practical equipment design and modern distillation control methods.

Distillation: Principles and Practice is an indispensable working resource for distillation technicians,engineers and chemical engineers working in the oil, petrochemical, chemical, and pharmaceutical industries.

Contents

1. Vapor-Liquid Equilibrium
2. Single-Stage Distillation and Condensation
3. Multistage Continuous Distillation (Rectification)
4. Industrial Distillation Processes
5. Multistage Batch Distillation
6. Energy Economization in Distillation
7. Design and Dimensioning Mass Transfer Equipment
8. Control of Distillation Processes

Index

 

Distillation Troubleshooting
by Henry Z. Kister

Distillation Troubleshooting collects invaluable hands-on experiences acquired in dealing with distillation and absorption malfunctions, making them readily accessible for those engaged in solving today's problems and avoiding tomorrow's.

Distillation Troubleshooting covers over 1,200 case histories of problems, diagnoses, solutions, and key lessons. Coverage includes:

• Successful and unsuccessful struggles with plugging, fouling, and coking
• Histories and prevention of tray, packing, and internals damage
• Lessons taught by incidents and accidents during shutdowns, commissioning, and abnormal operation
• Troubleshooting distillation simulations to match the real world
• Making packing liquid distributors work
• Plant bottlenecks from intermediate draws, chimney trays, and feed points
• Histories of and key lessons from explosions and fires in distillation towers
• Prevention of flaws that impair reboiler and condenser performance
• Destabilization of tower control systems and how to correct it
• Discoveries from shutdown inspections
• Suppression of foam and accumulation incidents

A unique resource for improving the foremost industrial separation process, Distillation Troubleshooting transforms decades of hands-on experiences into a handy reference for those involved in the operation, design, study, improvement, and management of large-scale distillation.

Contents

 

1. Troubleshooting Distillation Simulations
2. Where Fractionation Goes Wrong
3. Energy Savings and Thermal Effects
4. Tower Sizing and Material Selection Affect Performance
5. Feed Entry Pitfalls in Tray Towers
6. Packed-Tower Liquid Distributors: Number 6 on the Top 10 Malfunctions
7. Vapor Maldistr5ibution in Trays and Packings
8. Tower Base Level and Reboiler Return: Number 2 on the top 10 Malfunctions
9. Chimney Tray Malfunctions: Part of Number 7 on the Top 10 Malfunctions
10. Draw-Off Malfunctions (Non-Chimney Tray) Part of Number 7 on the Top 10 Malfunctions
11. Tower Assembly Mishaps: Number 5 on the Top 10 Malfunctions
12. Difficulties During Start-Up, Shutdown, Commissioning, and Abnormal Operation: Number 4 on the Top 10 Malfunctions
13. Water-Induced Pressure Surges: Part of Number 3 on the Top 10 Malfunctions
14. Explosions, Fires, and Chemical Releases: Number 10 on the Top 10 Malfunctions
15. Undesired Reactions in Towers
16. Foaming
17. The Tower as a Filter: Part A. Causes of Plugging-Number 1 on the Top 10 Malfunctions
18. The Tower as a Filter: Part B. Location of Plugging-Number 1 on the Top 10 Malfunctions
19. Coking: Number 1 on the Top Malfunctions
20. Leaks
21. Relief and Failure
22. Tray, Packing, and Tower Damage: Part of Number 3 on the Top 10 Malfunctions
23. Reboilers That Did Not Work: Number 9 on the Top 10 Malfunctions
24. Condensers That Did Not Work
25. Misleading Measurements: Number 8 on the Top 10 Malfunctions
26. Control System Assembly Difficulties
27. Where Do Temperature and Composition Controls Go Wrong?
28. Misbehaved Pressure, Condenser, Reboiler, and Preheater Controls
29. Miscellaneous Control Problems

Index

 

Editor : Prof. Farid CHEMAT

About the book :

Essential oils and aromas have been used probably since the discovery of fire. Egyptians and Phoenicians, Jews and Arabs, Indians and Chinese, Greeks and Romans and even Mayas and Aztecs all possessed a fragrance culture of great refinement. Nowadays, essential oils and aromas are extracted worldwide by conventional techniques
(steam or hydro-distillation, cold pressing, solvent extraction…) and used for cosmetic, perfumery, pharmaceutical and food industry. With the increasing energy prices and the drive to reduce CO2 emissions, chemical and food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal Requirements on emissions, product/process safety and control, and for cost reduction and increased quality as well as functionality. Essential oils are one of the promising innovation themes that could contribute to sustainable growth of chemical and food industries. For example, existing extraction technologies have considerable technological and scientific bottlenecks to overcome: often requiring up to 50 % of investments in a new plant and more than 70 % of total process energy used in food, fine chemicals
and pharmaceutical industries. These shortcomings have led to the consideration of the use of new “green” techniques, which typically use less solvent and energy, such as microwave extraction, supercritical fluid extraction, ultrasound extraction, flash distillation, controlled pressure drop process, and subcritical water extraction.

Although there are a number of books that explains the composition of essential oils, describe how to conduct conventional extraction and analysis, there are few books that focus on understanding the actual instruments used in the extraction, analysis and applications. This book
has been prepared by a team of chemists / biochemists / chemical engineers / physicians / food technologists who have extensive personal
experience in research of essential oil extraction, analysis and applications at laboratory and industrial scale. This book provides a valuable reference regarding the newly developed instruments, processes, and methods for extraction (green technologies (microwave, ultrasound…), green solvents (CO2, water…)), applications (anti-
oxidant, anti-microbial, anti-insecticidal…) and analysis (innovative techniques GCXGC…).

The book comprises a preface, a contributor list, and 17 chapters, which take the reader through accessible descriptions of green extractions
techniques or applications of essential oils in food, cosmetic and  pharmaceutical areas. The book addresses primarily to science graduate students, chemists and biochemists in industry and food quality control, as well as researchers and persons who participate in continuing  education and research systems.

Price : Rs.1800 Courier Free

Editors : Dr. Leopold Jirovetz and Prof. Gerhard Buchbauer

About the book :

Research in the field of essential oils is of increasing importance for various reasons nowadays. Although, the use of essential oils in
medicine, pharmacy, perfumery and cosmetics as well as in food and nutrition chemistry is known since ancient times, new or further developments in the analytical section (e.g. solidphase-micro extraction and electronic nose) and processing were presented in the last years only. Also the progress in new methods for the application of essential
oils and their compounds is dramatically going on. Especially in medicine the tendency to explain biological effects (e.g. antimicrobial ones) of
well known, but also of new found essential oils became a very interesting  topic in this field on which many scientists around the world are engaged in research.

Therefore, papers with analytical application and processing top-ics are published in this book to give an overlook of the work of experts in essential oil research. The book is divided into three  ollowing sec-tion.


Price  : Rs.1700 Courier Free India

Editors : Dr. Leopold Jirovetz, Prof. Nguyen Xuân Dung and Dr. V.K. Varshney

About the book :

Aroma and flavor have been associated with human life since ages. Aromas were believed to impart the therapeutic benefits and have been an essential part of the religious rituals of our civilizations. Interaction of aroma with the human body influences psychology and physiology. In the course of a single day, from morning to night, we use or consume a great variety of aromas. Aromatic plants have been a source of these aromas providing a vast array of fragrances and flavors to most of the necessities of our modern civilization. These aromas are captured from the nature especially in form of essential oils. Essential oils are the volatile aromatic oils, which occur in aromatic plants and obtained by the appropriate procedure of distillation. The nature and composition of the oil should be, as nearly as practicable, unchanged by this intervention. Broadly, essential oils are raw materials of the fragrance & flavor (F&F) industry. They find a wide and varied application in many industries for the scenting and flavoring of consumers finished products. In addition, many of these volatile compounds as well as part of these products contribute directly to our health, happiness and general well being. Modern scientific research has proven that essential oils have remarkable medicinal properties are therefore, potent natural drugs. Unlike chemical drugs, essential oils do remain in the body and leave toxins behind in very rare cases. Essential oils are generally high valued and have low volume commodities. This makes them attractive crops to grow and process for smallholder farmers and remote communities, where transport problems prevent  them from marketing a high volume of cash crops. Asia, a continent having a rich diversity of aromatic plants, coupled with a very rich and traditional knowledge system, is an important source of several essential oils, obtained from various endemic plants and used as spices as well as F&F ingredients and medicinal applications.

This continent with varied agro- climatic conditions, plant cultivars, ample manpower resources, indigen-ously developed technologies, relatively low wages and well developed market for raw
and finished products is in a favorable position to play a leading role in cultivation and processing of aromatic and medicinal plants for production of essential oils and their value added products for the world market and for internal consumption. In view of the ever increasing demands of essential oils and natural volatile compounds, the aromatic plants need to be conserved, developed and utilized in a sustainable manner to harness
their full benefits, in consonance with the ecological security.

The present book, is therefore, an effort to bring recent advances made by the experts in the area of chemistry and applications of aromatic plants of Asia. We gratefully acknowledge the contributions of all the authors, which make this publication highly useful to the scientific community, user groups and all those who are concerned with aromatic and medicinal plant research.

 Price : Rs.1400 Courier Free

Practical Analysis of Flavor and Fragrance MaterialsKevin Goodner (Editor), Russell Rouseff (Editor) Hardcover248 pagesAugust 2011

Modern flavours and fragrances are complex formulated products containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. The flavour and fragrance industry is a key part of the worldwide specialty chemicals industry, yet most technical recruits have minimal exposure to flavours and fragrances before recruitment. The analytical chemistry of flavour and fragrance materials presents specific challenges to the analytical chemist, as most of the chemicals involved are highly volatile, present in very small amounts and in complex mixtures.

TABLE OF CONTENTS :

Preface.

 

About the Editors.

List of Contributors.

1 Overview of Flavor and Fragrance Materials (David Rowe).

1.1 Flavor Aroma Chemicals.
1.2 Flavor Synthetics.
1.3 Natural Aroma Chemicals.
1.4 Fragrance Aroma Chemicals.
1.5 Materials of Natural Origin.

Acknowledgments.

References.

2 Sample Preparation (Russell Bazemore).

2.1 Introduction.
2.2 PDMS.
2.3 Static Headspace Extraction.
2.4 Dynamic Headspace Extraction.
2.5 Solid Phase Microextraction (SPME).
2.6 Stir Bar Sorptive Extraction.
2.7 PDMS Foam and Microvial.
2.8 Solvent Extraction.
2.9 Summary.

References.

3 Traditional Flavor and Fragrance Analysis of Raw Materials and Finished Products (Russell Rouseff and Kevin Goodner).
3.1 Overview.
3.2 Physical Attribute Evaluation.
3.3 Instrumental Analysis.
References

4 Gas Chromatography/Olfactometry (GC/O) (Kanjana Mahattanatawee and Russell Rouseff).

4.1 Introduction.
4.2 Odor Assessors' Selection and Training.
4.3 Sensory Vocabulary.
4.4 GC/Olfactometers (Sniffers).
4.5 Practical Considerations.
4.6 Types of GC-Olfactometry.
4.7 Sample Introduction.
4.8 Identification of Aroma-active Peaks.
4.9 Conclusion.
References.

5 Multivariate Techniques (Vanessa Kinton).

5.1 Introduction.
5.2 Hierarchical Cluster Analysis (HCA).
5.3 Principal Component Analysis (PCA).
5.4 Classification Methods.
5.5 Principal Component Regression.
5.6 Example of Data Analysis for Classification Models.
References.

6 Electronic Nose Technology and Applications (Marion Bonnefille).

6.1 Introduction.
6.2 Human Smell and Electronic Noses. 6.3 Techniques to Analyze Odors/Flavors.
6.4 The Main Criticisms Directed at the Electronic Nose.
6.5 Market and Applications.
References.

7 MS/Nose Instrumentation as a Rapid QC Analytical Tool (Ray Marsili).

7.1 Introduction.
7.2 Operating Principle.
7.3 Advantages of MS over Solid State Sensors.
7.4 Using Other Sample Preparation Modes.
7.5 Techniques for Improving Reliability and Long-term Stability.
7.6 Two Instruments in One.
7.7 Application Examples.
7.8 Classification of Coffee Samples by Geographic Origin.
7.9 Classification of Whiskey Samples by Brand.
7.10 Future Directions: Partnering MS/Nose with GC/MS.
7.11 Conclusion.
References.

8 Sensory Analysis (Carlos Margaria and Anne Plotto).
8.1 Introduction.
8.2 The Purpose of Sensory Analysis.
8.3 Flavor Perception.
8.4 Sensory Analysis Techniques.
8.5 Preparation and Planning.
8.6 Panel Selection.
8.7 Conducting a Panel.
8.8 Expression of Results. 

9 Regulatory Issues and Flavors Analysis (Robert A. Kryger).

Uses and abuses of plant-derived smoke : its ethnobotany as hallucinogen, perfume, incense, and medi.
Uses and Abuses of Plant-Derived Smoke :Its Ethnobotany as Hallucinogen, Perfume, Incense, and Medicine By Marcello Pennacchio, Lara Jefferson and Kayri Havens
Illustrated by David Sollenberger

Hardback, 264 pages Jun 2010,

DescriptionPlants provide the food, shelter, medicines, and biomass that underlie sustainable life. One of the earliest and often overlooked uses of plants is the production of smoke, dating to the time of early hominid species. Plant-derived smoke has had an enormous socio-economic impact throughout human history, being burned for medicinal and recreational purposes, magico-religious ceremonies, pest control, food preservation, and flavoring, perfumes, and incense.

This illustrated global compendium documents and describes approximately 2,000 global uses for over 1,400 plant species. The Uses and Abuses of Plant-Derived Smoke is accessibly written and provides a wealth of information on human uses for smoke. Divided into nine main categories of use, the compendium lists plant-derived smoke's medicinal, historical, ceremonial, ritual and recreational uses. Plant use in the production of incense and to preserve and flavor foods and beverages is also included. Each entry includes full binomial names and family, an identification of the person who named the plant, as well as numerous references to other scholarly texts. Of particular interest will be plants such as Tobacco (Nicotiana tabaccum), Boswellia spp (frankincense), and Datura stramonium (smoked as a treatment for asthma all over the world), all of which are described in great detail. Features

• The first global compendium of plants smoked by humans for medicinal, religious, recreational and other purposesTable of ContentsForeword
  Preface and acknowledgments
  Introduction
  Fire and Smoke
  Medicinal Uses for Plant-derived Smoke
  Purification
  Evil and Medicine
  Magico-religious and Ceremonial Uses
  Incense
  Incense producing plants
  Recreational Uses
  Assassinations
  Pest Control
  Perfumes, Flavoring and Preservation
  Veterinary uses
  Toxic and obnoxious smoke
  Smoke signals
  Bibliography
  Glossary
  Index of scientific names
  Subject index

 

By Günther Ohloff, Wilhelm Pickenhagen, Philip Kraft
Paperback350 pagesDecember 2011

This book is the long awaited completely revised and extended edition of Gunther Ohloff's standard work "Scent and Fragrances: The Fascination of Odors and Their Chemical Perspectives". The prominent chemists Günther Ohloff, Wilhelm Pickenhagen, and Philip Kraft convey the scientist, the perfumer, as well as the interested layman with a vivid and up-to-date picture of the state of the art of the chemistry of odorants and the research in odor perception. The book details on the molecular basis of olfaction, olfactory characterization of perfumery materials, structure-odor relationships, the chemical synthesis of odorants, and the chemistry of essential oils and odorants from the animal kingdom, backed up by ca. 400 perfumery examples and historical aspects.

It will serve as a thorough introductory text for all those interested in the molecular world of odors.

This book is written for everyone who wants to know more about the molecular basis of odor, and the relationships between chemical structures and olfactory properties. The great structural diversity of odorants, their synthesis, natural occurrence and their structure odor correlation demonstrate what a fascinating science Fragrance Chemistry indeed is.

Table of Contents :

1. Historical Aspects
2. The Chemical Senses
3. Structure-Odor Relationships
4. Odorants from Natural Resources
5. Odorants from Petrochemical Sources
6. Ionones, Damascones, and Iso E Super
7. Essential Oils
8. Odorants of Animal Origin
Perfume Index
Subject Index

Citrus Essential Oils: Flavor and FragranceMasayoshi Sawamura (Editor)
Hardcover398 pagesSeptember 2010

Commercially used for food flavorings, toiletry products, cosmetics, and perfumes, among others, citrus essential oil has recently been applied physiologically, like for chemoprevention against cancer and in aromatherapy.  Citrus Essential Oils: Flavor and Fragrance presents an overview of citrus essential oils, covering the basics, methodology, and applications involved in recent topics of citrus essential oils research. The concepts, analytical methods, and properties of these oils are described and the chapters detail techniques for oil extraction, compositional analysis, functional properties, and industrial uses. This book is an unparalleled resource for food and flavor scientists and chemists.


Table of contents :

Preface.

Contributors.

1 Introduction (Masayoshi Sawamura).

2 Techniques for Oil Extraction (Farid Chemat).

2.1 Steam and Hydrodistillation (Farid Chemat).

2.2 Solvent- and Water-Free Microwave Extraction (Farid Chemat).

2.3 Ultrasound-Accelerated Solvent Extraction (Farid Chemat).

2.4 Solid-Phase Microextraction (Masayoshi Sawamrua).

2.5 Cold Pressing (Masayoshi Sawamura).

3 Compositional Analysis (Masayoshi Sawamura).

3.1 Analytical Method: GC-FID, GC-MS and GC × GC (Nguyen Thi Minh-Tu).

3.2 Africa (Simon Muhoho Njoroge and Masayoshi Sawamura).

3.3 America (Nguyen Thi Thao).

3.4 Asia.

China (Masayoshi Sawamura and Xiaolin Yu).

Indonesia (C. Hanny Wijaya).

Japan (Nguyen Thi Lan-Phi and Masayoshi Sawamura).

Korea (Hee-Sun Song).

Viet Nam (Nguyen Thi Lan-Phi).

3.5 Europe (Marco Poiana).

4 Enantiomeric and Stable Isotope Analysis (Nguyen Thi Thao).

4.1 Enantiomeric Analysis (Nguyen Thi Thao).

4.2 Stable Isotope Ratio Analysis (Nguyen Thi Thao and Atsushi Satake).

4.3 Application in Authenticity Control of Essential Oil from Different Origins (Nguyen Thi Thao).

5 Gas Chromatography–Olfactometry and Aroma-Active Components in Citrus Essential Oils (Nguyen Thi Lan-Phi).

5.1 Gas Chromatography-Olfactometry.

5.2 Flavor and Odor/Aroma Key/Impact Compounds in Citrus Essential Oils.

5.3 Functional Groups Related to Citrus Flavor Activity.

6 Functional Properties (Hyang-Sook Choi).

6.1 Antioxidative Activity (Hyang-Sook Choi).

6.2 Inhibitory Formation of Carcinogen (Masayoshi Sawamura).

6.3 Antimicrobiology (Hee-Sun Song).

7 Aromatherapy (Chizu Kumagai).

7.1 Application for Therapeutic Effect (Chizu Kumagai).

7.2 Ageing of Essential Oils (Masayoshi Sawamura and U-Sun Son).

8 Industrial View (Hisakatsu Iwabuchi).

8.1 Formulation of Essential Oils for Processed Foods: Production, Trend, and Microcapsulation (Chiyoki Yukawa and Masaki Shimada).

8.2 Eco-Conscious System of Oil Extraction from Citrus Peel Wastes (Takehiro Kashiwagi and Masayoshi Sawamura).

Index.

Citrus Oils: Composition, Advanced Analytical Techniques, Contaminants, and Biological Activity Series:Medicinal and Aromatic Plants - Industrial Profiles Published:November 02, 2010
- 586 Pages
Editor(s):Giovanni Dugo, University of Messina, Canzini, Italy; Luigi Mondello, University of Messina, Italy

Features

 

• Presents the most current research on methods of analysis, composition, and biological activity of citrus products
• Draws extensively from scientific literatures between 1999 and 2008
• Includes new material on carotenoids of citrus oils as well as new research on terpeneless and sesquiterpeneless oils
• Includes the contributions of leading researchers

   

 

Summary

 

World production of citrus fruits is still growing. At present, about 30 percent of that yield is devoted to industrial production, mostly on those essential oils and juices used in foods, pharmaceuticals, and cosmetics. Covering research reported in the literature over the past ten years, this book presents the most current research available on the analysis, composition, and biological activity of citrus products, as well as concerns with adulteration and contaminants. The research group currently coordinated by the editors at the University of Messina has been investigating citrus essential oils since the 80s and is known worldwide for its development of chromatographic investigation methods.

Table of Contents

 

Composition of the Volatile Fraction of Citrus Peel Oils, Giovanni Dugo, Antonella Cotroneo, Ivana Bonaccorsi, Alessandra Trozzi
Volatile Components in Less Common Citrus Species, Estelle Delort, Regula Naef
Composition of Distilled Oils, Luis Haro-Guzmán
Concentrated Citrus Oils, Herta Ziegler
Composition of Petitgrain Oils, Giovanni Dugo, Antonella Cotroneo, Ivana Bonaccorsi
Extracts from the Bitter Orange Flowers (Citrus aurantium L.): Composition and Adulteration, Giovanni Dugo, Louis Peyron, Ivana Bonaccorsi
The Chiral Compound of Citrus Oils, Luigi Mondello, Rosaria Costa, Danilo Sciarrone, Giovanni Dugo
The Oxygen Heterocyclic Components of Citrus Essential Oils, Paola Dugo, Marina Russo
Carotenoids of Citrus Oils, Paola Dugo, Daniele Giuffrida
Minor Components in Extracts of Citrus Fruits, Regula Naef
Advanced Analytical Techniques for the Analysis of Citrus Oils, Peter Quinto Tranchida, Paola Dugo, Luigi Mondello, Giovanni Dugo
Contaminants in Citrus Essential Oils: State of the Art (2000–2009), Giacomo Dugo, Giuseppa Di Bella, Marcello Saitta
Biological Activities of Citrus Essential Oils, Giuseppe Bisignano, Francesco Cimino, Antonella Saija.

David Rowe (Editor) Hardcover352 pages

Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fragrances to be added to a huge range of products. From the identification and synthesis of materials such as cinnamaldehyde and vanillin in the 19th Century to the current application of advanced analytical techniques for identification of trace aroma compounds present in natural materials, the flavour and fragrance industry has developed as a key part of the worldwide specialty chemicals industry.

With contributions mainly coming from industry based experts, Chemistry & Technology of Flavours and Fragrances provides a detailed overview of the synthesis, chemistry and application technology of the major classes aroma compounds. With separate chapters covering important technical aspects such as the stability of aroma compounds, structure – odour relationships and identification of aroma compounds, this book will be essential reading for both experienced and graduate level entrants to the flavour & fragrance industry. It will also serve as an important introduction to the subject for chemists and technologists in those industries that use flavours and fragrances, eg food, cosmetics & toiletries, and household products. David Rowe is Technical Manager at De Monchy Aromatics Ltd., Poole UK

HALLMARK FEATURES OF THE BOOK :

* Brings non-experts up-to-speed quickly, comprehensively and economically, providing new entrants to the industry with a firm understanding of the basic chemistry and technology employed in the industry

* Evaluates recent developments in the industry, providing experienced readers with a convenient review of the latest advances and how they are likely to impact on the industry

* Chapters of flavour and fragrance application illustrate how the materials are actually used, and contain working formulations to guide the reader in the development of new flavour and fragrance preparations* Detailed appendix linking chemical structure to common names and tradenames, providing an indispensable guide to this complex and often misleading area

TABLE OF CONTENTS :


INTRODUCTION. David J Rowe.

History.

The Classical World.

The Mediaeval World.

From the Renaissance to the Enlightment.

The Industrial Age.

The Post-War World.

Technical factors:.

Social factors.

The Future.

The Structure of the Flavour and Fragrance Industry.

A Note on Regulations.

A Note on Quality.

IDENTIFICATION OF AROMA CHEMICALS. Neil C. Da Costa and Sanja Eri.

FLAVOUR GENERATION IN FOOD. Liam O’Hare and John Grigor

AROMA CHEMICALS I: C,H,O COMPOUNDS.

David J. Rowe.

AROMA CHEMICALS II – HETEROCYCLES.

Michael Zviely.

AROMA CHEMICALS III: SULPHUR COMPOUNDS.

Simon B. Jameson.

AROMA CHEMICALS IV: MUSKS.

Philip Kraft,.

AROMA CHEMICALS V: NATURAL AROMA CHEMICALS.

John Margetts.

MOLECULES OF TASTE AND SENSATION.

Mark L. Dewis,.

STABILITY OF AROMA CHEMICALS.

Chris Winkel.

Case Study 1: Citral And Vanillin Stability In Milk-Based Products.

Case Study 2: Stability Of Thiols In An Aqueous Process Flavouring.

RATIONAL ODORANT DESIGN.

Luca Turin.

APPLICATIONS I: FLAVOURS.

David Baines & Jack Knights.

APPLICATIONS II: FRAGRANCE.

Stephen J. Herman.

APPENDIX.

David J Rowe

By K.K. Agarwal ( Ex- Scientist , CIMAP, Lucknow)


Appx 275 Pages  About the Book : The Main Aim of writing this Book by the Author on "Chemical Composition of Essential Oils of Global Importance " is to provide the broad based information available from various research articles published in National and INternational Journals. The Book Covers mainly 42 Essential Oils of Commercial Value in World market for their Major and Minor constituents present from a particular location / different countries of World. The Data Bank Available from different sources will help and guide in selection of High Quality planting Materials , specific cultivars based on chemotype, quality evaluation of raw oils and finished products for their major and minor compounds for better and competitive quality control to meet any challenges at par with any international standard. The Book will be of immense use by the industrial Houses engaged in the production of essential oils , extraction of absolute, traders, exporters / importers , quality control & Testing Labs , Blenders , Creators of New Perfumes, Flavours & Fragrances , Cosmetics , Health Care Products and others. Oils Included : 

• Ambrette
• Garlic
• Amyris
• Angelica Root
  - Angelica glauca Edgew
  - Archangelica officinalis Hoffm
• Agarwood
• Davana
• Armoise
• Marigold
• Ylang Ylang
• Indian Cassia /Tejpat
• Cinnamon Bark and Leaf
• Bergamot
• Lemon
• Mandarin / Tangerine
• Orange
• Corriander Leaf and Seed
• Cumin Seed
• Turmeric
  - Curcuma longa L.
  - Curcuma amada Salisb.
  - Curcuma angustifolia Roxb.
  - Curcuma Zedoaria
  - Curcuma xanthrrhiza Roxb.
• Jamrosa
• Carrot
• Fennel
• Helichrysum
• Hyssop
• Juniper Leaf and Berry
• Lantana
• Laurel Leaf
• Lovage
• Lipia
• Tea Tree
• Lemon Balm
• Champaca
• Lotus Flower
• Tulsi
  - Ocimum Basilicum
  - Ocimum sanctum
  - Ocimum americanum .
  - Ocinum gratissimum L.
• Marjoram
• Allspice
• Bay Leaf
• Sage
• Tansy
  - Tancetum annum
  - Tanacetum vulgare
• European Valerian
• Indian Valerian
• Tomar
• Triphal

The H&R Books (4 Volume Set) Book of Perfume, Fragrance Guide, Feminine Notes, Fragrance Guide, Masculine Notes, Guide to Fragrance
Ingredients [Hardcover]

Hardcover

Publisher: Johnson Publications; First Edition edition (1985)

RARE BOOKS  - 1 Set Available Ready Stock

Special indian reprint

Series:Medicinal and Aromatic Plants - Industrial Profiles
 - 344 Pages Editor(s):Maria Lis-Balchin, London South Bank University, UK


Summary

Despite later evaluations that separated the two, many practitioners of alternative medicine and aromatherapists, among others, remain unaware of the distinction. Laymen and plant sales personnel are often equally in the dark, as the majority of garden center 'geraniums' are Pelargonium species and cultivars. This work aims to dispel myths and peel away layers of incorrect and muddled information which contribute to the unclear image of the genera.

Geranium and Pelargonium: The Genus Geranium and Pelargonium features discussion and new information on some of the following areas:
* taxonomy and history of usage and nomenclature
* cultivation for essential oil production and retail purposes in different countries
* phytochemistry of the genera
* chemistry of Geranium and Pelargonium oils
* theory and practice of distillation of Geranium and Pelargonium oils
* pharmacology an therapeutic properties of Geranium and Pelargonium oils and extracts
* use of Geranium and Pelargonium products in aromatherapy, perfumery, cosmetics, food processing and medicine
* new research into Geranium and Pelargonium
This book will be of interest to graduate students, scientists and professionals in the Geranium and Pelargonium growing and retail industry, the perfumery, food and cosmetics industries, * Theory and practice of distillation

Table of Contents

General Introduction
Section Geranium.
History of Nomenclature, Usage and Cultivation of Geranium and Pelargonium Species.
The Taxonomy of Geranium Species and Cultivars, their Origins and Growth in the Wild.
Phytochemistry of the genus Geranium. Cultivation and Harvesting of Geranium Macrorrhizum and Geranium Sanguineum for Medicinal Use in Bulgaria.
Production, Extraction, Distillation and Use.
Use of Geranium Species Extracts as Herbal Medicines

Section Pelargonium.
The Taxonomy of Pelargonium Species and Cultivars, their Origins and Growth in the Wild.
Cultivation and Sales of Pelargonium Plants for Ornamental Use in the UK and Worldwide.
Growing Pelargoniums in the Garden, Conservatory and for Shows.
Phytochemistry of the Genus Pelargonium.
Pharmacology of Pelargonium Essential Oils and Extracts in vitro and in vivo.
Antimicrobial Properties of Pelargoniums.
Essential Oils from Different Pelargonium Species and Cultivars and their Chemical Composition.
Chemotaxonomy of Pelargonium based on Alkaloids and Essential Oils.
Phylogenetical Relationships within the Genus Pelargonium based on the RAPD-PCR Method of DNA Analysis Correlated with the Essential Oil Composition.
Geranium Essential Oil: Standardization, ISO; Adulteration and its Detection Using GC, Enantiomeric Columns and Bioactivity.
'Rose Scented Geranium' A Pelargonium Grown for the Perfume Industry.
Cultivation and Distillation of Geranium Oil from Pelargonium Species in India.
Micropropagation and Biotechnological Approaches to Tissue Culture of Pelargonium Species and Essential Oils of Scenteds.
Geranium Oil and its Use in Aromatherapy.
Perfumery and Cosmetic Products Utilizing Geranium Oil. New Research: Possible Uses of Various Pelargonium Leaf Oils and Extracts as Food Preservatives.
Pelargonium Reniforme and Pelargonium Sidoides: their Botany, Chemistry, and Medicinal use.
Insecticidal effect of Pelargonium Extracts.
Correlation of the Chemical Profiles of the Essential Oil of Pelargonium (Geranium oil) and Others Seperatel and in Mixes, with their Relaxant or Stimulant Properties in Man and Smooth Muscle Preparations in vitro.