Dawn Exporterrs Inc.

chana dal = gram dal Notes: With their sweet and nutty flavor, these are the most popular dal in India. They're made from splitting a small relative of the chickpea in half. They're a dull yellow and are renown for causing flatulence, which Indians try to counter by adding asafoetida to the dish. Substitutes: toor dal (a bit smaller, but similar) OR yellow split peas OR garbanzo beans like most people with diabetes I seem to be on an endless quest for good-tasting food that won't play havoc with my blood sugar levels. What I keep looking for is food low in saturated fat, without any transfats, and packed with nutritious carbohydrates.

Description
This is one of my favourite curries. It is very spicy, medium hot and the fennel seeds and coconut give it a wonderful, exotic taste.
Ingredients

3 tablespoons vegetable oil or ghee (clarified butter)
1 small onion - finely chopped
1.5 inch piece cassia bark (or cinnamon)
2 green cardamon pods
4 whole cloves
1 teaspoon fennel seeds
1 inch piece fresh ginger - very finely chopped
2 cloves garlic - very finely chopped
1 teaspoon turmeric powder
1 teaspoon ground coriander seed
3/4 teaspoon good chilli powder
5 tablespoons Greek-style full cream yoghurt (3/4 of a 150 gm tub)
1 teaspoon (or a little more) concentrated tomato purée
salt to taste
2 chicken breasts, skinned and cut into 1 inch pieces
1 tablespoon chopped up pieces from a block of creamed coconut
chopped fresh coriander leaf (cilantro) to garnish

Coffee Premixes Coffee premixes have always occupied a major market because of their immense popularity due to their sumptuous taste. We offer rich quality coffee primixes at affordable prices and are available in various flavours.

We make sure that our vendors follow verified processing methodology for the coffee seeds as we aim to deliver our clients with optimum quality. Also, we source them in bulk to be in a position to meet the high market demand round the year.

The ground coriander or cilantro powder is obtained from the Coriander seed of the coriander plant. It’s leaves are also used widely in many culinary culture.

Coriander (Coriandrum sativum) is an annual herb in the family Apiaceae. It is also known as cilantro, particularly in the Americas. Coriander is native to southwestern Asia and west to North Africa. It is a soft, hairless plant growing to 50 cm [20 in.] tall. The leaves are variable in shape, broadly lobed at the base of the plant, and slender and feathery higher on the flowering stems. The flowers are borne in small umbels, white or very pale pink, asymmetrical, with the petals pointing away from the centre of the umbel longer (5-6 mm) than those pointing to the middle of the umbel (only 1-3 mm long). the fruit is a globular dry schizocarp 3-5 mm diameter.

Coconut has been the staple food of people in many parts of Asia and Pacific Islands. The dehydrated shredded flesh of coconut known as desiccated coconut is often used as a substitute to grated coconut in food preparations such as curries, cakes, sweets and chutneys. Confectionery and bakery units are the main consumers of desiccated coconut. Desiccated Coconut Powder is obtained by drying ground or shredded coconut kernel after the removal of brown testa. It finds extensive use in confectioneries, puddings and many other food preparations as a substitute to raw grated coconut. In India the product is manufactured by small-scale units scattered in Karnataka, Tamil Nadu, Kerala and Andhra Pradesh. A study conducted by the Coconut Development Board has revealed that a growing consumer demand for desiccated coconut powder could be developed in the country by resorting to organised market promotion activities for the popularisation of the product in consumer packs for household uses. The survey has also shown that desiccated coconut powder in consumer packs is acceptable not only in non-coconut producing states but also in Kerala. From the survey it was revealed that a sizeable section of the middle class and upper class families residing in cities and towns in Kerala would prefer desiccated coconut powder, if readily available, to raw nuts.

Ingredients:

• 500 gms Fish (cleaned and cut into medium pieces)
• 3-4 Green Chilies (halved lengthwise)
• 3-4 twigs Coriander Leaves
• 1 tsp Garam Masala Powder
• 1/2 tsp Turmeric Powder
• 1 tsp Coriander Powder
• 1 tsp Red Chili Powder
• 1 tbsp Lemon Juice
• 2 Onions (chopped)
• 1 Tomato (chopped)
• 2 tsp Ginger-Garlic Paste
• 1 cup Water
• Canola Oil for cooking
• Salt to taste

We offer Black Tea Powder which I can Supply you a very good Quality and Hybrid Variety of Tea Powder.

Spray Dried Natural Tea Powder Description Reddish brown free flowing powder Solubility in Water( In water at 70°C and after sufficient Stirring the Product dissolves completely leaving no undissolved floating Materials or sediments)Rate of Solution:0.6 to 0.7 gm in 100ml water at 70° C. Clarity: Clear at 70°C. - clear Liquor Colour Characteristic reddish brown within the Industry Standard. Use in Vending Instant Tea Premix Taste/Flavour Good Tea taste with pronounced tea aroma.

The Potato is one of the staple foods of modern Western Civilization. From its roots in the Andes Mountains to its domination of the farms of Idaho, the potato has been both a sustaining force and a culinary delight. At the Potato! site you will not only learn the history of the potato, but how to grow it and how to prepare it.
History - a brief history of the potato. The people of Europe were originally quite resistant to adopting the potato as a staple of their diets.

toor dal = tuvar dal = arhar dal = yellow lentils = tur dal Notes: Whole toor lentils are yellow with tan jackets, but they're usually sold skinned and split. They have a mild, nutty flavor, and they're often cooked as a side dish or ground into flour. They're sometimes sold with an oily coating, which you should rinse off. Look for them at Indian markets. Substitutes: channa dal OR yellow split peas OR pigeon peas

urad dal = black lentil = black gram = kali dal Notes: These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries. Split urad dal retain the skins and also have a strong flavor. Skinned and split urad dal are creamy white and somewhat bland. Substitutes: mung beans OR azuki beans OR pigeon peas

Urid Dal, Urad Dal or Ulutham Paruppu are black lentils that have been split and skinned. A common and popular legume, they are widely used all over India for making dhal or soups. Urid dal, along with rice, are used to make dosas, the crisp pancakes of southern India and also to make poppadums. In South India, Urid dal is used as a seasoning with mustard seeds for curries.

Dried red chiles are powdered after being sun-dried until they are very crisp. Red chile powder is an indispensable ingredient in most Indian dishes. The color and flavor of red chile powder depends on the variety of red chiles used to make the powder. A variety of chile powder made from the cayenne chile pepper is called Cayenne Pepper and is widely used in Caribbean and Spanish Cuisine.

Turmeric “the golden spice of life” is one of most essential spice used as an important ingredient in culinary all over the world. Turmeric is a tropical plant perennial herbs, curcuma domestically cultivated in India since ancient time. As early as 3000 B.C., the turmeric plants were cultivated by Harappan civilization. Turmeric belongs to ginger family Zingiberaceae.

Ingredients:

1/2 kg mutton
2 medium sized onions
2 medium tomatoes
1 bunch coriander leaves
1 1/2 tsp cumin seeds powder
1 tsp garam masala
2 tsp pepper powder
4 green chilies
2 tbsp ginger-garlic paste
3 tbsp oil

Turmeric (Curcuma longa) is native to Asia and India. The tuberous rhizomes or underground stems of turmeric are used from antiquity as condiments, a dye and as an aromatic stimulant in several medicines. Turmeric is a very important spice in India, which produces nearly the whole world's crop and uses 80% of it. Presently, it is cultivated in China, Taiwan, Indonesia, Sri Lanka, Australia, Africa, Peru and the West Indies.

Turmeric usage dates back nearly 4000 years, to the Vedic culture in India, when turmeric was the principal spice and also of religious significance. It is much revered by Hindus and associated with fertility. In today's India, turmeric is still added to nearly every dish, be it meat or vegetables. Turmeric has been used in Indian systems of medicine for a long time.

The delicately flavored cashew nut is a favorite between meal snack that can be readily found in your local market year round. It also makes wonderful nut butter and a special addition to salads and stir-fry dishes.

Cashew nuts are actually the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. While cashew apples are not appreciated in the United States, they are regarded as delicacies in Brazil and the Caribbean. Cashews are always sold shelled because the interior of the shells contains a caustic resin, known as cashew balm, which must be carefully removed before the nuts are fit for consumption. This caustic resin is actually used in industry to make varnishes and insecticides.

Like other spices coriander is available throughout the year providing a fragrant flavor that is reminiscent of both citrus peel and sage.

The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. When ripe, the seeds are yellowish-brown in color with longitudinal ridges. Coriander seeds are available whole or in ground powder form.

This chart graphically details the %DV that a serving of Cilantro/Coriander seeds provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Cilantro/Coriander seeds can be found in the Food Rating System Chart. A link that takes you to the In-Depth Nutritional Profile for Cilantro/Coriander seeds, featuring information over 80 nutrients, can be found under the Food Rating System Chart.

Black pepper (Piper nigrum), the king of spices, is one of the oldest and the most popular spice in the world. It is a perennial, climbing vine indigenous to the Malabar Coast of India. The hotly pungent spice made from its berries is one of the earliest spices known and is probably the most widely used spice in the world today. It was mentioned as far back as 1000 BC in ancient Sanskrit literature.

In early historic times black pepper was widely cultivated in the tropics of Southeast Asia, where it became an important article of overland trade between India and Europe. It became a medium of exchange, and tributes were levied in black pepper in ancient Greece and Rome. In the Middle Ages the Venetian and the Genoese became the main distributors, their virtual monopoly of the trade helping to instigate the search for an eastern sea route. The name pepper comes from the Sanskrit word pippali meaning berry.

Moong dal notes: these are mung beans that have been skinned and split, so that they're flat, yellow, and quick-cooking. They're relatively easy to digest. substitutes: split peas

dal fry goes well chapattis or naan. Serve with raitha and mango or lime pickle.
i also like dal fry with plain, white rice.
chapattis and naan are available in the refrigerated food section of indian grocery stores. When ready to serve, take them out of their pouches, and warm on a griddle for about a minute on each side, taking care not to burn.

spicy world brand lentils and beans are 100% natural, cleaned and recleaned, and are guaranteed to be of the highest quality. Packaged only when you order, ensuring freshness immediate shipments.

Cardamom, the 'queen of spices', is a rich spice culled from the seeds of a cardamum perennial plant, Elettaria cardamomum. It is one of the highly prized spices of the world. It is believed that the original home of this precious spice is the mountains of the South- Western parts of the Indian Peninsula. As early as the 4th century BC cardamom was used in India as a medicinal herb and was an article of Greek and Roman trade.

Cardamom is a native of Western Ghats in South India. India had a virtual monopoly of cardamom till recently. But now it is being cultivated in Guatemala, SriLanka, Thailand, Laos, Vietnam, Costa Rica, El Salvador and Tanzania. Cardamom cultivation in India is confined to three states, viz. Kerala, Karnataka and Tamil Nadu.

Chilli or pepper (Capsicum) is any of a great number of plants of the night shade family, Solanaceae, extensively cultivated throughout tropical Asia and equatorial America for their edible, pungent fruits. India is the largest producer and exporter of chillies. The genus Capsicum comprised all the varied forms of fleshy-fruited peppers grown as herbaceous annuals - the red, green, and yellow pepper rich in vitamins A and C that are used in seasoning and as a vegetable food. It includes paprika, chili pepper, red pepper (cayenne), and bell peppers.

The latter one is considered and eaten as a vegetable and is not covered in this section. The capsicums under each category vary tremendously and the species designation is not always possible. In general, paprika belongs to C.annum and the red peppers and chili peppers belong to the C.frutescens species. The name chilli is believed to be derived from an ancient Indian word txile. The term "pimiento," from the Spanish for "pepper", is applied to certain mild pepper varieties possessing distinctive flavour but lacking in pungency; these include the European paprikas, which include the paprika of commerce, a powdered red condiment that was known in Hungary by the late 16th century.

Sesame seeds add a nutty taste and a delicate, almost invisible, crunch to many Asian dishes. They are also the main ingredients in tahini (sesame seed paste) and the wonderful Middle Eastern sweet call halvah. They are available throughout the year.
Sesame seeds may be the oldest condiment known to man dating back to as early as 1600 BC. They are highly valued for their oil which is exceptionally resistant to rancidity. "Open sesame," the famous phrase from the Arabian Nights, reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity. The scientific name for sesame seeds is Sesamun indicum.
This chart graphically details the %DV that a serving of Sesame seeds provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System. Additional information about the amount of these nutrients provided by Sesame seeds can be found in the Food Rating System Chart.

Ginger is one of the earliest known oriental spices and is being cultivated in India both as a fresh vegetable and as a dried spice since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale. The ginger family is a tropical group especially abundant in Indo-Malaysia, consisting of more 1200 plant species in 53 genera. The genus Zingiber includes about 85 species of aromatic herbs from East Asia and tropical Australia.

The word ginger is derived from a Sanskrit word singabera meaning 'shaped like a deer's antlers (horn)'. Ginger is not known in a wild state and has been cultivated for so long in both China and India that its exact origin is unclear. It is believed to be a native of Southern Asia.

Garbanzo beans (also known as chickpeas) have a delicious nutlike taste and buttery texture. They provide a good source of protein that can be enjoyed year-round and are available either dried or canned.

A very versatile legume, they are a noted ingredient in many Middle Eastern and Indian dishes such as hummus, falafels and curries. While many people think of garbanzos as being beige in color, there are varieties that feature black, green, red and brown beans.

We have been exporting, wholesaling and retailing the fresh cut flowers, dry materials, floral accessories, ornamentals and nursery plants within India and to the different parts of the world. Venus is promoted by professionals both from Agriculture and Technology fields having valuable international business experience and ability to understand, meet international standards.

We can send regular shipments and supplies to European (UK, Germany and Netherland),
Middle East (Dubai, Sharja, Abu Dhabi, Saudi Arabia). As per the customer requirements
we pack in shrink boxes, window cartoons, poly bags, sachets and cartoons of various sizes.

We are a recognized manufacturer & exporter of eco-friendly & organic bags in cotton,canvas & jute. With our industry experience of more than 5 years,we cater to the global marketplace. Our exemplary product quality has enabled us
to execute repeat orders for varied industrial & commercial clients.Our advanced manufacturing capabilities enable us to deliver 1000 peices per day.Furnishing bulk orders in short-lead times is our forte.

Being a hardy bulbous annual crop, Garlic has pungent and acid flavour with high medicinal values. Entire bulb has no odor, but when crushed or cut, it produces intense odor.

It is originated in central Asia and is one of the famous spices of the world. It is also mentioned in the Bible and in the ancient Egyptian times when they were fed to the pyramid builders daily and as food for the Hebrews during their sojourn in Egypt.

Garlic is used in pickles and vinegars. It is also used in vegetable, meat and poultry dishes, especially in casserole, stew and marinade.