DJI satisfies the India's sweet tooth with flavours for confectionery and bakery applications, Candy, chewing gum, cereal, and bakery products all call for distinctive sweet tastes DJI has unparalleled expertise in the development of sweet flavour profiles and can help you create innovative, consumer-preferred products to satisfy consumers worldwide.

Biscuits & Confectionary Items are a large part of our daily food intake. Almost every food we eat consist of some type of bread or grain based product. Dji offers to the baking industry, dji has what you desire! Biscuits, crackers, cereal, and snack bars are dietary favorites around the world. Dji's professional bakery chefs oversee development of your sweet baked products, creating the pleasing tastes that lasts for ever.

Medicines don't have to taste bad to do the job. While we can't make the experience of taking medicines an enjoyable one, DJI's flavours improve the experience by minimizing unpleasant taste-making it easier for patients to adhere to treatment regimens. Our extensive product knowledge, combined with our understanding of the link between flavours and perceived effectiveness, enable us to provide the right flavours for any product following FEMA& GRAS rules.

With nature's true tastes and aromas as a guide, DJI delivers authentic flavours and consistency in all dairy applications. Butter, Cream, Ice-cream, Yogurt, and Cheese all has an unmistakable taste, aroma, and mouthfeel. DJI assists in replicating those qualities, creating systems to match the flavour profile of all dairy products. DJI offers a complete range of value-added compounded favors for dairy applications. Our expertise in fruit and flavour interaction makes it easy for you to create yougurt, topping, ice cream, and dessert flavours that satisfy the most demanding consumers. Our exceptional cheese, cream, and butter flavours result from properitary  processes developed over years of research. In addition, DJI boasts the industry's most comprehensive vanilla production resources. Our goal is to Improve the availability, authenticity, economy, and quality of vanilla flavour, delivering consistent profiles with the finest sensory attributes. Our vanilla product range includes cure extracts, natural flavours.

From sparkling sodas to rich coffee blends, DJI's creativity and expertise delivers unparallel flavours.

Fruit juices and flavoured waters, soft drinks, milk sake and spirits all demand outstanding flavour systems. For every type of beverage, DJI can provide the ideal taste consumers crave.

We are experts in creating specific flavour types and delivery systems, technical strength and sensate technology distinguishes DJI in beverages flavour capabilities. Our technical center house is equipped with sophisticated beverage processing equipments-homogenizers and ultra-high temperature (UHT) and retort thermal processors - which simulate modern beverage production.

DJI provides flavour systems for every type of beverage, delivering the strikingly authentic flavours that result in superior tasting products. We respond to consumers' love of citrus, fruit, and coffee flavoured drinks with industry-best citrus, tropical, berry, vanilla, coffee, tea, and chocolate flavours.

We develop these profiles using innovating technology that selects and retains the flavour volatiles found in fresh ingredients, which are often lost in traditional production methods.

With great tasting, refreshing flavours for oral care products DJI makes life's every day necessities a little more pleasant.

Toothpaste & mouthwash, flavoured oral care and health care product represent an enormous world wide market. DJI responds with the carefully formulated flavour profiles that meet consumer preferences in every state.

Maintaining a good oral hygiene regimen is often dependent on great tasting products. Form fun flavours for children to those that mask the taste of active ingredients, DJI creates the tastes that consumers prefer. In addition, our cooling technologies give toothpastes, mouthwashes and oral care chewing gums and candies the cajj^H freshing sensation that is a must-have in today's oral care market.

Flavour creation is a Science, as well as an Art—it is man's attempt at duplicating nature.

It is a Science in the sense that man is able to isolate, identify, and synthesize the various chemicals found in nature that make up the foods we eat.

It is an Art in the sense that man expands upon what is found in nature to create more stable foods, better tasting foods, convenience foods, microwaveable foods, ethnic foods, fantasy foods, etc.