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We offer various types of fruit juices which are made up of very quality of fruits and vegetables such as :
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| Kokum Sharbat We have for our clients a range of kokum sharbat that is produced from Kakam. Kakam is scientifically known as Garcinium Indicum. The peels of the Kokam are soaked into sugar for seven to eight days to extract the juice. This extract is Amrut Kokum. From this extract, our range of kokum sharbat is prepared. Sweet and sour in taste, our product is very effective to be used in case of heat strokes. |
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Kairi Panhe Enriched with Vitamin C, our range of kairi panhe is prepared from superior quality raw mangoes. Our experts in producing mango products carefully select mangoes and then use them to prepare these products. Mangoes are soaked in sugar for around a week and then the juice is extracted from these mangoes. Sour and sweet in taste, our range of kairi panhe comes in a different packings or as per the clients' requirements. | |
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