Devi Airconditioning Engineering
Softy Ice-Cream Process Machines (Soft 103)
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Softy Ice-Cream Process Machines (Soft 103-B)
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Softy Ice-Cream Process Machines (Soft 106)
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Soft Serve Ice-Cream Machines (Shake Master)
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Single Flavour Soft Ice-Cream Machines
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Ice Cream Process Machines

Our range of ice cream process machines, ice cream vending machines, ice cream making machines, soft serve ice cream machines, softy ice cream machines etc., are developed using innovative technologies which ensures their versatile and compact designs. These machines are globally appreciated for their independent refrigeration, faster ice-cream dispense, attractive looks, improved product output and reduced power consumption. The quality of designs of our range is at par with the imported process machines. Our machines give an efficient performance at 36oC, room / ambient temperature. The range of our ice-cream process machines includes:





Softy Ice-Cream Process Machines (Soft 103)

Since our inception, we are engaged in manufacturing various softy ice cream process machines. These cost-effective ice cream making machines are offered by us in different models, with Soft 103 being one of the most demanded machines. To ensure high performance of this softy ice cream process machines, we ensure to design it impeccably using latest technology. Our technically perfect Soft 103, softy ice-cream process machine ensures a thick shake and long life efficient performance.

The Soft 103 is provided with air-cooled condenser with an excel fan, which ascertains faster cooling. To control the production quality and consistency, it is fitted with AES (Automatic Electronics System) which also saves up to 20% power. Some of the salient features of our soft 103, softy ice cream process machines are as follows:

  • Independent refrigeration to the tank ensures the mix is thoroughly chilled, both during production and during breaks
  • Specially designed beaters with self-aligning plastic blades for faster ice-cream dispense
  • Gear pump give to better quality and quantity of Ice-Cream
  • Environmental friendly "CFC Free Refrigerant" and "CFC Free Thermal Insulation"
  • The controls are easy to read and operate
  • The production cylinders have a direct expansion cooling system ensuring rapid operation
  • Soft 106-3 plus 1 choice. The system is optimized with 3 different flavors available at any one time, plus the option of serving the natural traditional product
  • Area below the dispenser head is specially designed so that the recess allows the use of large diameter cups and cones easily

Operating Specifications
:

  • Considering an average ice-cream overrun of 40% (gravity feed) and 70% (machine with pump)
  • Different electrical specifications available upon request and with price surcharge
  • The hourly output may vary depending upon the mix used
  • Optimum performance at a room/ambient temperature of 36oc
  • Performance is subjected to great variation in case of abuse by putting in non-ventilated places under/near direct sunlight or heat source






Softy Ice-Cream Process Machines (Soft 103-B)

Specially designed for higher output, Soft 103-B is a softy ice-cream process machine manufactured using latest available, efficient technology and quality assured material. It has a thermostat that continuously controls the storage temperature of ice-cream to the minimum inside the tank at 4o C.

A micro switch system ascertains ideal product consistency every time. It has an environmental friendly "CFC free refrigerant" and "CFC free thermal insulation". An efficient gear pump provides improved quality and quantity of the ice-cream.

Some of its other components and attributes include:

  • Area below the dispenser head is specially designed so that the recess allows the use of large diameter cups and cones easily
  • Independent refrigeration to the tank ensures the mix is thoroughly chilled, both during production and during breaks
  • Soft 106-3 plus 1 choice. The system is optimized with 3 different flavors available at any one time, plus the option of serving the natural traditional product
  • Specially designed beaters with self-aligning plastic blades for faster ice-cream dispense
  • The controls are easy to read and operate
  • The production cylinders have a direct expansion cooling system ensuring rapid operation

Operating Specifications:

  • Considering an average ice-cream overrun of 40% (gravity feed) and 70% (machine with pump)
  • Different electrical specifications available upon request and with price surcharge
  • The hourly output may vary depending upon the mix used
  • Optimum performance at a room/ambient temperature of 36o C
  • Performance is subjected to great variation in case of abuse by putting in non-ventilated places under/near direct sunlight or heat source






Softy Ice-Cream Process Machines (Soft 106)

We use best material and latest technology to develop Soft 106 which is a softy ice cream process machines. This ice cream vending machines and ice cream making machines has a tropical design along with high efficiency compressor. This ascertains consistent ice cream even in high ambient conditions.

It has an integrated gear pump to provide superior quality and quantity of ice-cream. To ensure the eco-friendliness of our Soft 106, we use environmental friendly "CFC free refrigerant" and "CFC free thermal insulation".

Having easy to read and operate control, this softy ice cream process machine has following attributes:

  • Independent refrigeration to the tank ensures the mix is thoroughly chilled, both during production and during breaks
  • Specially designed beaters with self-aligning plastic blades for faster ice-cream dispense
  • The production cylinders have a direct expansion cooling system ensuring rapid operation
  • Soft 106-3 plus 1 choice. The system is optimized with 3 different flavors available at any one time, plus the option of serving the natural traditional product
  • Area below the dispenser head is specially designed so that the recess allows the use of large diameter cups and cones easily

Some of its special attributes and operating specifications include:
 
  • Considering an average ice-cream overrun of 40% (gravity feed) and 70% (machine with pump)
  • Different electrical specifications available upon request and with price surcharge
  • The hourly output may vary depending upon the mix used
  • Optimum performance at a room/ambient temperature of 36oc
  • Performance is subjected to great variation in case of abuse by putting in non-ventilated places under/near direct sunlight or heat source






Soft Serve Ice-Cream Machines (Shake Master)

One of our most popular soft serve ice cream machines, shake master is widely appreciated for its fast cooling, compact design, stylish look and low power consumption.

Having high production output, our shake master is developed from top class material and innovative technology. Our ice cream vending machines and ice cream making machines has a pre-installed AES (Automatic Electronic System) for controlling production quality and saving power up to 20% power.

We offer this durable shake master in following specifications:


Model


Feed System

Hourly output
Tank
Capacity (Liters)


Flavours
Electric Power
Con-denser
Dimensions (mm)

Kg


Liters

125ml portion

Volts


Cycles


Phase




Length


Height


Bright

Shake master
Gravity
18
20


8
Single
220
50
1
Air
700
790
470







Single Flavour Soft Ice-Cream Machines

We design and manufacture a wide range of single flavour soft ice cream machines that has compact model and elegant look. New tropicalised design of our ice cream vending machines & ice cream making machines resulting in high product output with low power consumption.




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