Spices are an integral part of Indian food. This does not mean that Indian dishes are always hot. It does mean that they are well seasoned and aromatic. There are some hot dishes especially in the South of India, but overall the dishes of India are skillfully prepared with the cook having a mastery over the properties of spices and how they are blended. The cook will use cooling spices as well as warming spices, bland spices as well as pungent spices, sweet spices as well as hot spices. The cook will also use spices for color and healthful properties. Most cooks in India also know how to use spices seasonally. In everyday cooking in India spices are used very sparingly or the dishes are easoned with very few spices and are supplemented with fresh herbal seasonings.
Dhameja Home Industries dates back to more than four decades of sustained growth and presence in Indian Spices Market and has been facilitating the Indian tradition of Spices Flavored Dishes in Indian Households. With manufacturing facilities located in Indore, the commercial capital of the state of Madhya Pradesh in India, Dhameja Home Industries has a strong presence in the packed spices market in India offering a complete comprehensive product list. Dhameja Home Industries has been actively playing it's part in the story of Indian Spices which dates back to 7000 years into the past. Within the past one decade the international trade in spices has grown by leaps and bounds and we at Dhameja have been striving hard in the direction of exporting our products to different countries.
An estimated 500,000 tons of spices and herbs valued at 1500 million US dollars are now imported globally every year. An impressive 46% of this supply comes from India. Indias exports of spice extracts have shown spectacular growth attaining over 50 percent of the global market within a short span. Over the past decade, the Indian Spices industry has made quality the cutting edge of its global game plan. In recent year.








