Dharani Export-Import Services Private Limited

Asafoetida is the king of food. It has certain medicinal uses, most commonly as a digestive aid. It is also said to be helpful in cases of asthma and bronchitis.


Grades

    * Lumps
    * Powder

Sourcing

    * Iran
    * Afghanistan

Processing Care

The resin like gum which comes from the dried sap extracted from the stem and roots is used as a spice. The resin is grayish white when fresh, but dries to a dark amber colour. Hing is blended with high grade quality maida (flour) and edible gum and is finely powdered, giving it its traditional taste.


Available Packs
50 gm
25 gm

Coriander is a thriving crop in the Indian subcontinent because of the availability of the required environment and climatic conditions. This makes India the largest producer of coriander in the world with more than 70% of the total world output.

Coriander is an important spice crop. Its leaves, also called green coriander, are popular in almost all parts of Asia and are used in India, Thailand, Vietnam and parts of China as a garnish for a variety of dishes. The aroma of this fruit is warm, nutty and spicy while the leaves have a strong odour. Coriander is an essential part of Indian masalas (curry powders). It’s often roasted or fried to enhance the flavour.

Coriander finds extensive application in several kinds of foods, beverages, liquors and perfumes. It is also valued as much for its medicinal properties as for its use as a condiment.

Cultivation

Coriander requires full exposure to sunlight, medium to heavy loamy soil, good drainage and well distributed moisture. The Indian tropical climate is suitable and favours the cultivation of this crop. This makes coriander a thriving crop in India with its quality enhanced by modern cultivation practices followed by Indian farmers.

Grades

    * Badami (Whole / Broken)
    * Eagle (Whole / Broken)
    * Scooter (Whole / Broken)
    * Single Parrot (Whole / Broken)
    * Double Parrot (Whole / Broken)
    * Extra Green (Whole / Broken)
    * Katori (Broken)

Available in black and green varieties.
Sourcing

Our sourcing network and processing units are present in the following places:

    * Rajasthan
    * Gujarat
    * Andhra Pradesh
    * Madhya Pradesh

We also source from the following countries:

    * Bulgaria
    * Russia

Processing Care

The typical aroma and flavour of coriander seeds are not fully developed until they are completely dry. Usually, whole plants are spread out in the sun to dry. They are left to wither for two days until the moisture content is about 18%. Then they are threshed to remove the seeds, which are further dried to a final moisture content of 9%. In the second drying stage, the coriander is dried in the shade to prevent overheating of the seeds. The drying time depends on the climate. The clean seeds are then stored in bags or closed containers.

Packing & Shipping

Export
Packing
25 kg PP bags or packages are as per buyers' instructions.

Shipping
22 metric tons in a 40' FCL

Coriander Powder is prepared by selecting high quality mature coriander from Rajasthan, and sun drying and pounding to fine powder to give dishes the freshest taste and aroma.
Available Packs
200 gm
100 gm

Cumin seed is a native of Egypt but is now mainly grown in India, the Middle East (Iran, Turkey and Syria), North Africa (Morocco) and Latin America (Chile, Mexico). Indian cumin finds worldwide use in foods, beverages, liquors, medicines, toiletries and perfumery and grows abundantly in the mild, equable climate of Gujarat, Rajasthan and Uttar Pradesh.

From Latin America to North Africa and all over Asia, cumin is the most popular spice used. It is also widely used for medicinal purposes all over the world.

India is the world's largest producer and also the largest consumer of cumin.

Cultivation

Cumin is grown from seeds. Rich, well drained, sandy, loamy soil and sun are the basic requirements for its growth. The plants bloom in June and July. The seeds are normally ready four months after planting.
Production

The major Indian states producing cumin are:

    * Rajasthan
    * Gujarat
    * Madhya Pradesh

Rajasthan and Gujarat contribute approximately 90% of the production in the country.
Grades

    * 99.5% purity
    * 99% purity
    * 97% purity

Sourcing

Our sourcing network and processing units are based at:

    * Gujarat
    * Rajasthan

We also source from:

    * Iran
Packing & Shipping

Export

Packing
25 kg new multi wall paper bag or PP bags as per buyers' instructions

Shipping
12 - 13 metric tons in a 20' FCL
25 - 26 metric tons in a 40' FCL
Port of loading – Kandla, Gujarat, India

Domestic
Arogya Agmark Cumin Powder is made from the best cumin seeds procured and processed from Gujarat and Rajasthan giving premium taste and flavour.
Available Packs

100 gm
50 gm
10 gm

We can supply good quality Coconut Edible oil. Coconut oil is extracted from copra (dried coconut) and filtered to ensure superior quality. Coconut oil is rich in vitamin E and saturated fats, its a good medium for cooking.

The chilli plant is a white flowered, dark green or purple leaved plant that grows 1.5 meters in height. The part of the fruit that generates the pungent flavour is its membrane and seeds. Chilli powder is obtained from crushing dried chillies and has some unique medicinal uses. This fruit is rich in vitamins A, C and E.

We are comfortably positioned to cater to the specific demands of our customers in all grades of chillies due to our presence in all major chilli growing regions in India and Vietnam.

We offer dried chillies (with stem and stemless) that are handpicked, graded and sorted to give a clean and quality product that is packed to customer specifications in a hygienic environment.

If a customer is looking for a variety that has a specific size, shape or colour, we will be able to locate the right variety that meets those specifications. We can provide extraction grade chillies or regular chillies for grinding purpose.

Our chilli powder manufacturing facility is located in Guntur, which is Asia’s biggest chilli market yard.
Specifications
Colour     Bright red
Length     7cm min.
Pods without stalks     8% max.
Broken chillies     8% max.
Loose seeds     3% max.
Damaged & discoloured pods     5% max.
Foreign material     2% max.
Moisture     12% max.

Crushed and ground chillies can further be customized to meet individual customer specifications in terms of colour, granulation, pungency and packing.

ndia produces nearly the whole world’s turmeric output and consumes 80% of it. It is today the largest exporter of turmeric (approximately 90%) to the Middle East, the UK, USA and Japan. With its inherent qualities, Indian turmeric is considered the best in the world.

Turmeric is a very important spice in India and finds extensive use in Indian cuisine. Besides food flavouring, turmeric’s therapeutic properties are relied on to purify the blood, remedy skin conditions, treat stomach and liver
 ailments and aid digestion. It is also used as a cosmetic.

Cultivation

Turmeric is a tropical crop cultivated from sea level to 1200 meter MSL. It grows in light black, black clayey loams and red soils in irrigated and rainfed conditions. The crop cannot withstand water logging or alkalinity.

Grades

    * Bulb
    * Finger (Nizamabad, Dugirala, Sangli, Alleppey, Erode, Salem)

Sourcing

Our sourcing network covers all the major centres:

     Salem
     Erode

We also source from the following countries:

    Burma
    Vietnam

Processing Care

Extra care is essential to ensure that freshly unearthed raw turmeric rhizomes retain their attractive yellow colour and characteristic aroma.

The fingers and rhizomes of turmeric are boiled separately for 30 to 40 minutes until bubbles and white fumes emanate. They are then drained and dried in the sun for 10 to 15 days until they become dry and hard.

The dry turmeric is then cleaned and polished mechanically at our modern processing units in hygienic conditions to make powder. Our units have an installed capacity of about 500 metric tons.
Specifications
Turmeric Finger (Whole)
Flexibility     Should be hard and break with a metallic twang
Pieces, % by weight     2
Foreign matter, % by weight, max.     1.0
Chura and defective bulbs, % by weight, max.     0.5
% of bulbs by weight, max.     2.0

We offer various others grades as well as customized grades according to customer requirements.
Packing & Shipping

Export
Packing
25 kg Nett in jute / PP bags

Shipping
16 metric tons in a 40' FCL
20 metric tons powder in a 40' FCL
Port of loading: Chennai / Tuticorin, India

Turmeric Powder is made with turmeric handpicked from the best plantations in Erode, Salem, Duggirala and Alleppey to give the finest colour, aroma and taste.
Available Packs
200 gm
100 gm
50 gm
10 gm