We are engaged in offering Dry Ginger (Saunth).

We are engaged in offering Black Pepper (Kali Mirch).

We are engaged in offering Dry Mango (Amchur).

We are engagd in offering Kutti Mirch for our clients.

Mostly this product is found in the Indian State of Kashmir .  When it is dried up in the sun and reduced to fine powder, it gives natural red colour to the curries.  It is a mild variety of  the Chillies and  not so hot as the normal Red Chillies.  Also, this product is found in the State of Bihar .  Of course the quality and taste is slightly different.


We source our supplies from the State of Kashmir and process the final product into powder in the natural way, by sundrying and then grinding under Low Head Grinding Technology mill.

It is sourced from Kota city in the State of Rajasthan where best quality dhania (Coriander) is available.  Before it is turned into powder, it is  picked manually to ensure that no dust and other impurities are allowed. The grinding is done under Low Heat Grinding Technology mill which ensures retention of the natural flavour, aroma, and taste of the final product.

We source best quality whole Haldi (Turmeric) from Irode  in the Indian State of Andhra Pradesh .  After it is sundried, it is ground into powder under Low Heat Grinding Technology mill. The final product retains its natural fragrance, taste and quality.  A good quality Haldi has some known medicinal value for ensuring good health.

Though Red Chillies are grown in several States of India, the best quality are from the States of Andhra Pradesh and Rajasthan.  We source Red Chillies (Whole) from Guntur in the State of Andhra Pradesh . These are sundried before grinding under Low Heat Grinding Technology mill.  This process ensures retention of natural colour, taste and flavour of the final product.