South Indian Rice

Idli Rice is a staple food consumed chiefly in varieties of food items all over South India. The grain is short, bold kernel with a white belly in the kernel. Finest quality rice is used in preparing delicious, tasty, soft and fluffy idli, paniyaram and dosa. In addition, South Indian Snacks like murrukku, athirasam, seedai and pori mavu urandai with traditional taste can be prepared from this rice.
 
Fine rice flour made from this rice is further used for making different varieties of food products. Superior quality rice is also used to cook the delicious and traditional Kerala food items like puttu, appam, paniyaram, idiyappam and pathiri.
 
Our quality rice outperforms in comparison to other quality rice giving better volume of aforesaid end products.

The High quality paddy is steamed directly which gives good taste and fine cooking charactertics. This rice is healthy to Diabetic Patients because it contains less carbohydrate percentage and low Glycemic Index(GI)

Palatable and low-fat is what elucidates Defatted Rice Cake under our brand. Prepared under stringent control in our mill, rice is treated with right temperature and pressure, further water along with spices and flavorings are added to churn out sumptuous and crispy rice cakes. The cakes are of various dimensions and have a remarkably long shelf life. These are apt for taste-and nutrition-conscious consumers.

Salient features include:

• Low in fat
• Low in starch, because of whole grain rice make.
• Crispy and fine breakage limit

We offer our clients with nutrition packed Red matta rice, which is also an ancient staple of habitants of southeastern coast of India. This rice falls into the category of brown rice, with the bran still intact making it a healthier and sumptuous option. Consumption of the rice help control blood lipids, and blood sugar levels also Vitamin A and Thiamine content makes it a nutritious supplement for kids above 6 months of age. Special procedures are incorporated to mill the rice that gelatinizes the starch in the grains and results in firmer more separate grains.

We supply finest quality thanjavur ponni rice (grain rice) which is procured from best rice producer.  Thin, medium grain variety is well processed and is assured of not containing any chalky rice. Good appearing rice is famous among consumers of South India. When cooked, the rice is soft & separate. It swells or expands lengthwise only after being cooked resulting in long, thin cooked rice.

We manufacture and supply optimal quality of red raw rice from the paddy procured from Southern India in our modern processing plant. Also known as brown rice, it is mostly used for making flours and typically payasam, a dish relished in southern region of India. We process red raw rice with different polish levels according to clients’ requirement.

Avail from us premium quality Andhra sona masoori raw rice, a medium grain rice grown largely in the states of Andhra Pradesh and in its rich green coastal bed. Also known as Bangaru Theegalu (meaning Golden Ivy), it is considered to be a part of healthy diet for it contains less starch and is easily digestible. The rice is lightweight and has a distinct aroma making it ideal for preparing dishes like sweetpongal, biryani, fried rice etc. Owing to its fine texture and appearance, our brand of Andhra Sona Masoori Rice is high in demand.
 

We offer hand pounded – organic rice which is cultivated using natural nutritional input including manures and others instead of chemical fertilizers. With this, the rice is healthy and safe to consume. Our range contains twice fiber, vitamins and minerals in comparison to white milled rice. With high content of fiber, the brown and hand pounded rice is recommended for the control of weight and diabetes, the lowering of plasma cholesterol levels. The rice is also recommended for prevention of breast cancer.