Rice Flour

• Resistant to starch retro gradation.
• Excellent thickener in sauces and gravies (freeze/thaw stable).
• Flour composition is sheetable and forms cohesive dough.
• Fabricated snacks made from this dough have the desired taste and texture characteristics.
• High starch content.
• Does not separate and lose moisture when thawing

We offering wide range of Idli Rice Rava (or Cracked Raw Rice) is used for various South Indian dishes - Idli / Arisi Upma / Pongal / Kozhukottai (Undrallu) etc.White Rice Rava used to make many Extruded Snacks and Products.

pregelatinized rice flour where the starch has been fully cooked and sheared. We can adjust the cooking percentage depending on the applications.Water absorption is about 6 to 1.It has variety of applications in bakery and pet food industries.Physical characteristics and nutritional Values are available on request.It can be also called as Extruded Rice Flour .

The Pregel Flour can be processed using different rice varities like longgrain rice, parboiled rice, medium grain rice, and Short rice . The diffe rent varieties of rice differ greatly in their composition of starch (amylose/amylopectin).