We bring for our clients a range of food recipe books that bring together a variety of regional, national and international cuisines. These food recipe books have been written by renowned chefs and cuisine experts, who have had years of experience in the culinary field. Ranging from the humble rajma-chawal to the exotic chicken stroganoff, there are innumerable gastronomic treats to be read and experimented with, in these food recipe books.

There are those who are not completely aware of the hidden treasures in the world of Indian regional cookery. For those and other people, we present a range of Indian regional recipe book. These Indian regional recipe books provide the readers and cooking enthusiasts an in-depth insight into regional cooking techniques and recipes. Written by some of the most well known food experts, these books offer easy and convenient methods to prepare some of the most renowned dishes of the country.

Some of the Indian Regional Cooking Books that we offer include:

• Khazana of Healthy Tasty Recipes - Sanjeev Kapoor

• The Calcutta Cook Book - Meenakshi Das Gupta, Bunny Gupta and Jaya Chaliha

We offer Indian beverages books. Food is incomplete without the proper beverage to accompany, but there are only a few people who know the rules of pairing food with beverage. To ease out such problems, we have a range of Beverage Books. In particular, we offer an extensive array of books that deal with wines. These Indian beverages books will offer information on how wines are prepared, aged and bottled. The books also offer information on how to pair wines with food and also give away recipes that include wine in the cooking process.

Our range of Beverages Books includes:

• The Complete Indian Wine Guide - Aakash Singh Rathore

• The Book of Wine - Thierry Desseauve

• Cocktail - Ned Halley