Economic Food Solutions Private Limited

Mr. Cyriac Joseph is the Managing Director of Economic Food Solutions Private Limited, is the Captain of our Ship, who has sailed EFS to the horizon where it stands today.

He has got several years of experience in the Food Processing industry. With his vast experience in India and abroad in the similar field, the company is on the way of success and goes a long way in establishing a reputed business in the field.

For the past ten years he has been the senior representative of the East West International, USA.

The products and services find markets across the nation

Special Correspondent; The Hindu Online edition of India's National Newspaper Thursday, Sep 14, 2006

Economic Food Solutions Private Limited, which is a pioneer in the export of processed food, is an example of the success story. Its exports go to various parts of the world, mainly the European Union countries and the United States. The products have crossed 280 in number, ranging from "unniappam to elayada " to tapioca-fish curry mix, which Keralites across the world savour with nostalgic memories of rich food culture. "We are going in for a major expansion with new kitchens and equipment to satisfy the new demand,' said Cyriac Joseph, managing director.

Ethnic South Indian food no more a dream for NRIs

Deccan Herald Sunday, Jan: 2004

A dozen seafood exporters based in Kochi regularly ship idli, dosa, parotta, chappathi, sambar, chuttney, idiyappam, puttu et al in frozen form to the United States, Canada, UK and Gulf

By R GOPAKUMAR
DH News Service, THIRUVANANTHAPURAM

For thousands of South Indians settled in the United States, Canada, Europe and United Kingdom, the taste of ethnic food cooked back home should be the last thing they should be missing from home.

Thanks to the enterprise shown by over a dozen food exporters from Kerala, masal dosas, chuttney, idli-sambar, puttu-kadala, idiyappam, parotta, chappathi and a variety of Kerala’s famous snacks are shipped from Kochi in frozen form and made available in Indian stores in most parts of the United States and parts of Europe. They come under various brands like Kairali, Wayanad, Instant Delight and Daily Delight.

“We have about 100 such eatables. We even send Neyyappam (a ghee-fried sweet), Elayada (steamcooked rice cake with jaggery-coconut filling), Chakka ada (made from jackfruit), paalappam, payasam and of course all the dry chips made from tapioca, banana and jackfruit,’’ says Mr Cyriac Joseph of Economic Food Solutions which has two plants based in Kalamassery in Kochi for processing the delicacies. EFS ships many containers a month.

For EFS, Quality means superiority and excellence in all the products, from the source of raw materials to its final destiny, the ultimate customer. EFS confirm all the standards stipulated by US FDA, EEC, ISO and HACCP.

To guarantee this standard, we make use of the latest technology and all the sophisticated machineries and equipments.

Our quality department is devoted to preserve the quality and freshness of our food, and is innovative in providing most delicious food, to satisfy the homely taste of Indians, especially the South Indians, around the Globe.

The work place and all the surrounding places are kept clean, tidy and hygienic in order to have cent percent sanitation. From top to bottom level, employees and management are dedicated in pledging the best quality.

This enables company to become one of the leading food exporters from India.

The company has experienced steady growth since its inception. The production area alone is over 20000 Sq. ft. with sophisticated machineries and processing equipments. The path of progress shows, the turnover and profitability has steadily increased.